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Rice Wine Cup
A rice wine cup is a vessel for drinking rice wine. In China, Japan and Korea, the traditional rice wine cups are usually round and shallow, in contrast to the deeper wine glasses of Western culture. Rice wine cups can be made of stone, porcelain, metal or wood. Wooden cups often use lacquerware, and can be floated in water during winding stream parties. Different rice wines have different vessels with their own names and uses. History Shinto In Japanese shrines and the imperial family, sake cups are sometimes used to serve sake for offerings to the gods. Sake cups are also used in formal occasions, such as Shinto weddings and Shinto rituals. It is also sometimes given as a prize when winning a championship. Types Japanese Sakazuki The oldest sake cup. Mainly favored during ceremonies, such as weddings, Sakazuki is usually made of porcelain, earthenware, or lacquer, beautifully decorated, and typically only holds a few sips. The formal way to sip using a Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilt Silver Eared Cup
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Gilt may refer to: *Gilt, a young female domestic pig * Gilding, the application of a thin layer of precious metal *Gilt-edged securities, government bonds * ''Gilt'' (album), an album by Machines of Loving Grace *Gilt Groupe, a shopping website *Gilt darter, ''Percina evides'', a small freshwater fish * Internationalization and localization, a computing process sometimes referred to as GILT (for "globalization, internationalization, localization and translation") See also * Guilt (other) Guilt may refer to: *Guilt (emotion), an emotion that occurs when a person feels that they have violated a moral standard *Culpability, a legal term *Guilt (law), a legal term Music * ''Guilt'' (album), a 2009 album by Mims * "Guilt" (The Long Bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial House Of Japan
The , also referred to as the Imperial Family or the House of Yamato, comprises those members of the extended family of the reigning Emperor of Japan who undertake official and public duties. Under the present Constitution of Japan, the Emperor is "the symbol of the State and of the unity of the people". Other members of the Imperial Family perform ceremonial and social duties, but have no role in the affairs of government. The duties as an Emperor are passed down the line to their male children. This Japanese monarchy is the oldest continuous hereditary monarchy in the world. The Imperial House recognizes 126 monarchs, beginning with Emperor Jimmu (traditionally dated to 11 February 660 BC), and continuing up to the current emperor, Naruhito. However, scholars have agreed that there is no evidence of Jimmu's existence, that the traditional narrative of Japan’s founding is mythical, and that Jimmu is a mythical figure. Historical evidence for the first 25 emperors is mythical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jin Dynasty (266–420)
The Jin dynasty (; ) or the Jin Empire, sometimes distinguished as the (司馬晉) or the (兩晉), was an imperial dynasty of China that existed from 266 to 420. It was founded by Sima Yan (Emperor Wu), eldest son of Sima Zhao, who had previously been declared the King of Jin. The Jin dynasty was preceded by the Three Kingdoms period, and was succeeded by the Sixteen Kingdoms in northern China and the Liu Song dynasty in southern China. There are two main divisions in the history of the dynasty. The (266–316) was established as the successor to Cao Wei after Sima Yan usurped the throne from Cao Huan. The capital of the Western Jin was initially in Luoyang, though it later moved to Chang'an (modern Xi'an, Shaanxi province). In 280, after conquering Eastern Wu, the Western Jin reunited China proper for the first time since the end of the Han dynasty, ending the Three Kingdoms era. However, 11 years later, a series of civil wars known as the War of the Eight Princ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wei Dynasty
Wei or WEI may refer to: States * Wey (state) (衛, 1040–209 BC), Wei in pinyin, but spelled Wey to distinguish from the bigger Wei of the Warring States * Wei (state) (魏, 403–225 BC), one of the seven major states of the Warring States period * Cao Wei (曹魏, 220–265), ruled North China during the Three Kingdoms Period * Ran Wei (冉魏, 350–352), short-lived Sixteen Kingdoms period state * Northern Wei (北魏, 386–535), ruled North China during the Southern and Northern Dynasties, later split into: :*Western Wei (西魏, 535–557) :*Eastern Wei (東魏, 534–550) * Wei (Dingling) (魏, 388–392), state of Dingling/Gaoche ethnicity in China Places *Wei River, a main tributary of the Yellow River *Wei County, Handan (魏县), Hebei, China *Wei County, Xingtai (威县), Hebei, China People * Wei (given name), different variations of Chinese given names * Wei (surname), various Chinese surnames (魏, 衛, 尉, 蔿, 韋) * Wei Wei (other) Other uses * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warring States Period
The Warring States period () was an era in ancient Chinese history characterized by warfare, as well as bureaucratic and military reforms and consolidation. It followed the Spring and Autumn period and concluded with the Qin wars of conquest that saw the annexation of all other contender states, which ultimately led to the Qin state's victory in 221 BC as the first unified Chinese empire, known as the Qin dynasty. Although different scholars point toward different dates ranging from 481 BC to 403 BC as the true beginning of the Warring States, Sima Qian's choice of 475 BC is the most often cited. The Warring States era also overlaps with the second half of the Eastern Zhou dynasty, though the Chinese sovereign, known as the king of Zhou, ruled merely as a figurehead and served as a backdrop against the machinations of the warring states. The "Warring States Period" derives its name from the ''Record of the Warring States'', a work compiled early in the Han dynasty. Geogra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baijiu
''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of ''qū'' for fermentation to create a distinct and characteristic flavor profile. Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice or glutinous rice, while other Chinese varieties may use wheat, barley, millet, or Job's tears () in their mash bills. The ''qū'' starter culture used in the production of ''baijiu'' is usually made from pulverized wheat grain or steamed rice.Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013, Because of its clarity, ''baijiu'' can appear similar to several other East Asian liquors, e.g. Japanese ''shōchū'' (25%) or Korean ''soju'' (20–45%), but it often has a significantly higher alcohol content (35-60%). History No exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makgeolli
''Makgeolli'' ( ko, 막걸리, raw rice wine ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a "communal beverage" rather than hard liquor. In Korea, ''makgeolli'' is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" ''makgeolli'', many exported ''makgeolli'' undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds. Recently, various fruits such as strawberries and bananas are added to makgeolli to drink in new forms. Names The name ''makgeolli'' () is a compound, consisting of ''mak'' (; "roughly, recklessly, carelessly") and a deverbal noun derived from the verb stem ''georeu- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shinto Wedding
Shinto weddings, , began in Japan during the early 20th century, popularized after the marriage of Crown Prince Yoshihito and his bride, Princess Kujo Sadako. The ceremony relies heavily on Shinto themes of purification, and involves ceremonial sake drinking of three cups three times, the ''nan-nan-san-ku-do''. Shinto weddings are in decline. Fewer Japanese people get married, and those who do often choose Western-style chapel ceremonies. The ceremony A Shinto wedding ceremony is typically a small affair, limited to family, while a reception is open to a larger group of friends. ''Shinzen kekkon'', literally "wedding before the kami," is a Shinto purification ritual that incorporates the exchange of sake between the couple before they are married. The ceremony typically takes 20 to 30 minutes. Food items, including salt, water, rice, sake, fruit, and vegetables, are left at a ceremonial wedding altar, which also holds the wedding rings. A Shinto priest stands to the right of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shinto Shrine
A is a structure whose main purpose is to house ("enshrine") one or more ''kami'', the deities of the Shinto religion. Overview Structurally, a Shinto shrine typically comprises several buildings. The ''honden''Also called (本殿, meaning: "main hall") is where a shrine's patron ''kami'' is/are enshrined.Iwanami Japanese dictionary The ''honden'' may be absent in cases where a shrine stands on or near a sacred mountain, tree, or other object which can be worshipped directly or in cases where a shrine possesses either an altar-like structure, called a '' himorogi,'' or an object believed to be capable of attracting spirits, called a '' yorishiro,'' which can also serve as direct bonds to a ''kami''. There may be a and other structures as well. Although only one word ("shrine") is used in English, in Japanese, Shinto shrines may carry any one of many different, non-equivalent names like ''gongen'', ''-gū'', ''jinja'', ''jingū'', ''mori'', ''myōjin'', ''-sha'', ''taish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otoso
, or ''o-toso'', is spiced medicinal sake traditionally drunk during Japanese New Year celebrations. Culture Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan. Toso is written using two kanji: 蘇 representing evil spirits and 屠 meaning to slaughter. Toso is made by combining several medicinal herbs to form , a spicy mixture, which is then soaked in sake or mirin. If made with mirin, essentially a sweet sake, it is suitable for drinking, but using fermented mirin seasoning would not be appropriate as it is too salty. Three sizes of cup, called (see picture), are used starting with the smallest and passed round with each family member or guest taking a sip. Drinking rituals differ by region, but in formal situat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winding Stream Party
A winding stream party () is an old Chinese custom in which the participants wait by a winding stream and compose poems before their cups full of rice wine float down to reach them. It was popularized by Wang Xizhi, and dates back as far as 353; poems composed at this event were recorded in Wang's famous work, the ''Lantingji Xu''. This Chinese custom was adopted by the Koreans, such as the party in 927, hosted by King Gyeongae of Silla, in Poseokjeong, Gyeongju. It was also adopted by the Japanese and was called , a party game played by the nobility. Participants must compose a tanka poem beside a stream, within a time limit set by the passage of a lacquer cup of sake floating towards them on the water. When the cup reached the poet, they were expected to drink its contents, either as a celebration of the poem's completion or as a forfeit if they had not composed a suitable verse in time. The first ''kyokusui-no-en'' events were reportedly held in the Kofun period during t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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