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Ribberull
Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish. It is similar in concept to Danish rullepølse and Swedish rullsylta. See also * * References {{meat-stub Pork dishes Norwegian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rullepølse
''Rullepølse'' (, ''rolled sausage'') is a traditional Danish cuisine, Danish cold cut. A piece of pork belly—variants use beef flank or lamb—is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine (food), brine for a number of days, before being placed in a special press, cooled, and sliced thinly. It is often use on ''rugbrød'' to make the traditional Danish open sandwich, open-faced sandwich, ''smørrebrød'', usually garnish (food), garnished with a thick slice of ''aspic, sky'' and rings of raw onion. Similar items also exist in a Swedish cuisine, Swedish version, ''rullsylta'', and a Norwegian cuisine, Norwegian version, ''ribberull'', which is made of a lamb shoulder - boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. See also * * References Pork dishes Danish cuisine Lunch meat {{denmark-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Dishes
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as bacon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
