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Rhizopogon Villosulus
''Rhizopogon villosulus'' is an ectomycorrhizal fungus used as a soil inoculant in agriculture and horticulture Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no .... It was first described scientifically by mycologist Sanford Myron Zeller in 1941. References Rhizopogonaceae Fungi described in 1941 Fungus species Taxa named by Sanford Myron Zeller {{Boletales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanford Myron Zeller
Sanford Myron Zeller (19 October 1885 – 4 November 1948) was an American mycologist. Born in Coldwater, Michigan, Zeller was educated at Lawrence College in Wisconsin, then Greenville College in Illinois, from which he received a Bachelor of Science degree in 1909. He earned his doctorate in botany in 1917 at Washington University in St. Louis, and two years later started a 29-year stint as a plant pathologist and professor at the Oregon Agricultural Experiment Station in Corvallis, Oregon. He published over 150 scientific papers during his career. Zeller specialized in the gasteroid fungi. Independently, he described 3 orders, 9 families, 7 genera, 81 species, and published 29 new names and combinations, as well as 3 genera, 62 species, and 59 combinations in collaborations with other scientists. Zeller was the associate editor of the scientific journal ''Phytopathology'' from 1924 to 1930. Eponymous taxa *'' Aleurodiscus zelleri'' Burt 1926 *'' Armillaria zelleri'' D.E. St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lilian Edith Hawker
Lilian Edith Hawker (19 May 1908 – 5 February 1991) was a British mycologist, known for her work on fungal physiology, particularly spore production. She was an expert on British truffles, and also published in the fields of plant physiology and plant pathology. She was also known for her contributions to education in mycology. Most of her career was spent at the botany department of the Imperial College of Science and Technology (1932–45) and the University of Bristol (1945–73), where she held the chair in mycology (1965–73) and was dean of the science faculty (1970–73). She served as president of the British Mycological Society, and was elected an honorary member of that society and of the Mycological Society of America. She published an introduction to fungi and two books on fungal physiology, of which ''Physiology of Fungi'' (1950) was among the first to survey the field, and also co-edited two microbiology textbooks. Early life and education Hawker was born in Rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ectomycorrhiza
An ectomycorrhiza (from Greek ἐκτός ', "outside", μύκης ', "fungus", and ῥίζα ', "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobiont, and the roots of various plant species. The mycobiont is often from the phyla Basidiomycota and Ascomycota, and more rarely from the Zygomycota. Ectomycorrhizas form on the roots of around 2% of plant species, usually woody plants, including species from the birch, dipterocarp, myrtle, beech, willow, pine and rose families. Research on ectomycorrhizas is increasingly important in areas such as ecosystem management and restoration, forestry and agriculture. Unlike other mycorrhizal relationships, such as arbuscular mycorrhiza and ericoid mycorrhiza, ectomycorrhizal fungi do not penetrate their host's cell walls. Instead they form an entirely intercellular interface known as the Hartig net, consisting of highly branched hyphae form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Inoculant
Microbial inoculants also known as soil inoculants or bioinoculants are agricultural amendments that use beneficial rhizosphericic or endophytic microbes to promote plant health. Many of the microbes involved form symbiotic relationships with the target crops where both parties benefit ( mutualism). While microbial inoculants are applied to improve plant nutrition, they can also be used to promote plant growth by stimulating plant hormone production. Although bacterial and fungal inoculants are common, inoculation with archaea to promote plant growth is being increasingly studied. Research into the benefits of inoculants in agriculture extends beyond their capacity as biofertilizers. Microbial inoculants can induce systemic acquired resistance (SAR) of crop species to several common crop diseases (provides resistance against pathogens). So far SAR has been demonstrated for powdery mildew ( ''Blumeria graminis'' f. sp. ''hordei'', Heitefuss, 2001), take-all ( ''Gaeumannomyces grami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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