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Restaurant Schrøder
Restaurant Schrøder is a restaurant in Waldemar Thranes gate 8 at St. Hanshaugen in Oslo, Norway. This restaurant appeared in several fictional works including Jo Nesbø's books about Harry Hole and several books by Bjørg Vik. Schrøder in Torggata 14 from 1925 to 1954 In 1925, Hans Schrøder took over Elise Pettersens café which had been operating in the corner building of Torggata/Hammersborggata since 1912, one block north of Youngstorget, with a view towards Arbeidersamfunnets plass. The restaurant lay on the same corner as the Oslo Workers' Society (Norwegian: ''Oslo Arbeidersamfunn''), and was an important link between the meetings there. Male waiters had black pants, white jackets and a cloth draped over their arms. The female waiters had black silk aprons. Schrøder had live music, including Martin Bækkelunds accordion, and his sons Kjell and Rolf who debuted here on the piano and violin respectively. The building was torn down in 1954 in connection with the building ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Cuisine
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters. Modern Norwegian cuisine, although still strongly influenced by its traditional background, has been influenced by globalization: pasta, pizza, tacos, and the like are as common as meatballs and cod as staple foods. Typical main meals Most Norwegians eat three or four regular meals a day, usually consisting of a cold breakfast with coffee, a cold (usually packed) lunch at work and a hot dinner at home with the family. Depending on the timing of family dinner (and personal habit), some may add a cold meal in the late evening, typically a simple sandwich. Breakfast (''frokost'') The basic Norwegian breakfast consists of br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bislett Stadium
Bislett Stadium ( no, Bislett stadion) is a sports stadium in Oslo, Norway. Bislett is Norway's most well known sports arena internationally, with 15 speed skating world records and more than 50 track and field world records having been set here. The original stadium was demolished in 2004 and construction of a new stadium was completed by the summer of 2005. The New Bislett Stadium was designed by C.F. Møller Architects. History Bislett Stadium lies on the site of a 19th-century brick works, which was bought by the Municipality of Kristiania (Oslo) in 1898, and turned into a sports field in 1908. The merchant, speed skater, gymnast and sports organizer Martinus Lørdahl was instrumental in facilitating the construction of the first bleachers, begun in 1917 and completed in 1922 along with the new club house. One of the squares outside the stadium is named Martinus Lørdahl's Square, in his honour. Bislett became Norway's main arena for speed skating and track and field in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Snowman (Nesbø Novel)
''The Snowman'' ( no, Snømannen) is a 2007 novel by Norwegian crime-writer Jo Nesbø. It is the seventh entry in his Harry Hole series. Plot In 1980, a married woman has illicit sex with a lover while her adolescent son waits in a car outside; their lovemaking is disturbed when they think somebody is looking at them from outside the window, which turns out to have been only a tall snowman. Twenty-four years later, Norwegian police inspector Harry Hole investigates a string of murders of women around Oslo. His FBI training leads him to search for links between the cases, and he finds two of them—each victim is a married mother and a snowman appears at every murder scene. Looking through cold cases, Hole realises that he is tracking Norway's earliest known serial killer. Most of the victims vanished after the first snowfall of winter, and snowmen were found near each scene. Further digging leads Hole and his team, including newcomer Katrine Bratt, to suspect that paternity issu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutefisk
''Lutefisk'' (Norwegian, in Northern and parts of Central Norway, in Southern Norway; sv, lutfisk ; fi, lipeäkala ; literally "lye fish") is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, cured in lye. It is gelatinous in texture after being rehydrated for days prior to eating. Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feast; Norwegian julebord and Swedish julbord, as well as the similar Finnish joulupöytä. Origin Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the drying process for the preservation of whitefish - a process known for millennia. Stockfish is very nutrient-rich and was consu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinnekjøtt
() is a traditional Norwegian main course dinner dish based on lamb ribs. is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. This dish is largely associated with the celebration of Christmas and frequently paired with puréed rutabaga, sausages and potatoes, served with beer and akevitt. Preparation The preparation of uses a traditional method for food preservation utilizing curing, drying and in some regions also smoking as means of inhibiting the growth of micro-organisms. Although lamb is today available fresh or frozen all year round, is still prepared both commercially and in private homes due to the flavour and maturing the preservation process gives to the meat. In home preparation of , racks of lamb or mutton are cured in brine or coarse sea salt. Once sufficiently cured, and when the weather is cold enough, the racks are hung in a cool, dark, well ventilated place to dry. In some regions, particular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrecôte
In French, ''entrecôte'' () is a premium cut of beef used for steaks and roasts. A traditional ''entrecôte'' is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico. The muscle group concerned is the ''longissimus dorsi'', which runs down the back of the animal adjacent to the vertebrae and above the rib cage, and continues into the hind quarter. Once past the rib cage into the area adjacent to the lumbar vertebrae, this muscle group is no longer called an "entrecôte"—at that point it becomes a sirloin/strip steak (UK/N.Am, respectively), or a ''contre-filet'' in French. Images File:Beef cuts France Côtes et entrecôtes highlighted.svg, Localisation of ribs and the entrecôte File:Entrecote.jpg, A grilled entrecote with french fries See also * Cuts of beef by nation * Entrecôte Café de Paris In French, ''entrecôte'' () is a premium cut of beef use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wiener Schnitzel At Restaurant Schrøder Oslo
Wiener (from German: " Viennese") may refer to: Food * A Polish sausage (kielbasa) or "wenar" * A Vienna sausage of German origin, named after the capital of Austria * A hot dog, a cooked sausage, traditionally grilled or steamed and served in a sliced bun People * Wiener (surname) Places *Wiener Neudorf, a town in the eastern part of the Mödling district, Austria * Wiener Neustadt, a town south of Vienna, in the state of Lower Austria, Austria * Wiener Stadthalle, an indoor arena, in Vienna, Austria * Wiener Staatsoper, the Vienna State Opera Other uses *The Wiener AC, also known as Wiener AC or WAC, an Austrian sports club in Vienna * Wiener process, a mathematical model related to Brownian motion * Wiener equation, named after Norbert Wiener, assumes the current velocity of a fluid particle fluctuates randomly * Wiener filter, a noise filter used in signal processing * Wiener (crater) Wiener is a Lunar craters, lunar impact crater that lies on the Moon's Far side ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Track Speed Skating
Long-track speed skating, usually simply referred to as speed skating, is the Olympic discipline of speed skating where competitors are timed while crossing a set distance. It is also a sport for leisure. Sports such as ice skating marathon, short track speedskating, inline speedskating, and quad speed skating are also called speed skating. Long-track speed skating enjoys large popularity in the Netherlands and has also had champion athletes from Austria, Canada, China, Finland, Germany, Japan, Italy, Norway, Poland, South Korea, Russia, Sweden, the Czech Republic and the United States. Speed skaters attain maximum speeds of . History ISU development The roots of speed skating date back over a millennium to Scandinavia, Northern Europe and the Netherlands, where the natives added bones to their shoes and used them to travel on frozen rivers, canals and lakes. In contrast to what people think, ice skating has always been an activity of joy and sports and not a matter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enerhaugen
Enerhaugen is today a neighborhood in Oslo, Norway which among others includes six apartment buildings on Tøyen in the borough of Gamle Oslo, located north of the neighborhood of Grønland. The site is located on a hill just south of Tøyen manor, and was largely undeveloped in the first half of the 1800s, where it then became a sort of suburb of Oslo. The streets of today's Enerhaugen is Sørligata, Enerhaugggata and Smedgata. The closest subway station is Tøyen. In Enerhauggata 4, St. Hallvard's Church, the largest parish of the Catholic Diocese of Oslo. The church is now protected and had formerly a Franciscan monastery, which is now being converted into apartments for Catholic priests. History The census in 1801 recorded 43 people living on or near Enerhaugen. In 1815 the area was purchased by the city of Oslo's richest man at the time, Jørgen Young. He dismembered Enerhaugen for over 70 allotments and a few years emerged an entire suburb. Here the labor people buil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Cuisine
European cuisine comprises the cuisines of Europe "European Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kjell Bækkelund
Kjell Bækkelund (6 May 1930 – 13 May 2004) was a Norwegian classical pianist. Biography Bækkelund was born in Oslo, Norway. He was the son of Martin Bækkelund (1903–66) and Rallik Antonette Hansen (1904–94). He was a student at the Oslo Conservatory of Music from 1935 until 1944. Bækkelund debuted as a prodigy in 1938 with the Oslo Philharmonic Orchestra at the age of eight. After the Second World War, he trained with Gottfrid Boon (1886-1981) in Stockholm. In 1953 Bækkelund won first prize in the Scandinavian Musicians' Festival held at Trondheim. That same year, he was granted the Harriet Cohen Memorial Music Award for young professional musicians of outstanding promise. Subsequently, he studied for three years with Ilona Kabos in London. He followed with study under the direction of German classical pianists, Hans Richter-Haaser and Wilhelm Kempff Wilhelm Walter Friedrich Kempff (25 November 1895 – 23 May 1991) was a German pianist and composer. Althoug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
