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Reference Intake
Reference Intake (RI) is a food labelling system in the European Union and the United Kingdom. It is a means of communicating recommended nutrient intake to the public. Reference Intakes replaced the term Guideline Daily Amount (GDA), although the principles behind both are the same. The major difference is that GDAs existed for men, women and children; there is only one set of RIs for an average adult. These RIs are based on the requirements for an average woman with no special dietary requirements and assume an energy intake of 8400 kJ. The information is for guidance only and should not be considered individual advice. The change from GDA to RI on labels on pre-packaged food and drinks sold in the UK is due to Regulation (EU) 1169/2011. The intention of the EU Regulation is to harmonise across Europe the content, expression and presentation of the nutrition information given to consumers. Since RIs are for an average adult, concerns have been raised by major retailers and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guideline Daily Amount
A Guideline Daily Amount (GDA) was a nutrition facts label originally designed in 1996 in the United Kingdom (UK) as a collaboration between the government, the food industry and consumer organisations. GDAs appeared on the front and back of food packaging to help raise awareness of how much a food item represents as a proportion of a balanced intake each day in each food element (e.g. energy, fat, salt, etc.). The British initiative was followed in the European Union (EU) and influenced similar systems in other countries including the United States. It is now replaced by Reference Intake (RI) in the UK and the EU. Description and usage GDAs are guidelines for healthy adults and children about the approximate amount of calories, fat, saturated fat, total sugars, and sodium/salt. The GDA labels have the percentage of daily value per serving and the absolute amount per serving of these categories. The front-of-packages (FOP) GDAs must at least have calories listed, but the back- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regulation (EU) 1169/2011
Regulation (EU) No 1169/2011 on the provision of food information to consumers is the main law relating to food information in the European Union. There are other EU laws that specify the rules for particular types of foods. The principles governing mandatory food information is in Article 4, and the list of mandatory particulars in Article 9. Any Union measure in the field of food information law which is likely to have an effect on public health shall be adopted after consultation with the European Food Safety Authority, per Article 5. Further, food information shall not be misleading, per Article 7. Rules on naming food are provided in Article 17. Article 15 (language requirements) provides that “mandatory food information shall appear in a language easily understood by the consumers of the Member States where a food is marketed. ..Within their own territory, the Member States in which a food is marketed may stipulate that the particulars shall be given in one or more langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epidemiology Of Childhood Obesity
Prevalence of childhood obesity has increased dramatically worldwide. In 2010 that the prevalence of childhood obesity during the past two to three decades, much like the United States, has increased in most other industrialized nations, excluding Russia and Poland. Between the early 1970s and late 1990s, prevalence of childhood obesity doubled or tripled in Australia, Brazil, Canada, Chile, Finland, France, Germany, Greece, Japan, the UK, and the USA. A 2010 article from the American Journal of Clinical Nutrition analyzed global prevalence from 144 countries in preschool children (less than 5 years old). Cross-sectional surveys from 144 countries were used and overweight and obesity were defined as preschool children with values >3SDs from the mean. They found an estimated 42 million obese children under the age of five in the world of which close to 35 million lived in developing countries.11 Additional findings included worldwide prevalence of childhood overweight and obesit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traffic Light Rating System
A traffic light rating system is a system for indicating the status of a variable using the red, amber or green of traffic lights. Product labelling Food and drink Food may be labelled with a traffic light label showing how much fat, saturated fats, sugar and salt are in that food by using the traffic light signals for high (''red''), medium (''amber'') and low (''green'') percentages for each of these ingredients. Foods with 'green' indicators are healthier and to be preferred over those with 'red' ones. The label is on the front of the package and easier to spot and interpret than Guideline Daily Amount (GDA) labelling which will continue. The GDA is difficult to understand for many, including children, and does not lend itself to quick comparisons. The use of traffic light labelling is supported by many physician groups including the British Medical Association and welcomed by consumers. Despite worries from some in the food industry that red foods would be shunned, the Bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food Labeling Regulations
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by the Vegan Society, United Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutrition Facts Label
The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems. Most countries also release overall nutrition guides for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods. Nutrition facts labels are one of many types of food labels required by regulation or applied by manufacturers. They were first introduced in the U.S. in 1994, and in the U.K. in 1996. Australia and New Zealand Australia and New Zealand use a nutritional information panel of the following format: Other items are included as appropriate, and the units may be varied as appropriate (e.g. substituting ml for g, or mmol for mg in the 'Sodium' row). In April 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traffic Light Label
A traffic light rating system is a system for indicating the status of a variable using the red, amber or green of traffic lights. Product labelling Food and drink Food may be labelled with a traffic light label showing how much fat, saturated fats, sugar and salt are in that food by using the traffic light signals for high (''red''), medium (''amber'') and low (''green'') percentages for each of these ingredients. Foods with 'green' indicators are healthier and to be preferred over those with 'red' ones. The label is on the front of the package and easier to spot and interpret than Guideline Daily Amount (GDA) labelling which will continue. The GDA is difficult to understand for many, including children, and does not lend itself to quick comparisons. The use of traffic light labelling is supported by many physician groups including the British Medical Association and welcomed by consumers. Despite worries from some in the food industry that red foods would be shunned, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom Food Information Regulations
The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts. UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, the Food Information (Wales) Regulations 2014, the Food Information (Scotland) Regulations 2014 and the Food Information Regulations (Northern Ireland) 2014. Regulations apply to the labelling of goods pre-packaged for sale and to the provision of information regarding non-prepacked (loose) foods. General rules There are general rules applying to any food product: * Name – It must inform the customer the nature of the product. It may also be necessary to attach a description to the product name. However, there are certain generic names which must be only used for their conventional uses. Muesli, coffee, and prawns are among those exceptions. * Ingredients – All ingredients of the fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
