Red Russian (cocktail)
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Red Russian (cocktail)
A red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. It can also be prepared with cranberry juice or tomato juice. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, w ... * White Russian (cocktail) * References Cocktails with fruit liqueur Cocktails with vodka Cocktails with cranberry juice Cocktails with tomato juice {{cocktail-stub ...
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Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed dri ...
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Cherry Heering
Heering Cherry Liqueur is a Danish liqueur flavored with cherries. It is often referred to simply as ''Peter Heering'' or ''Cherry Heering'' in cocktail recipes. Heering Cherry Liqueur has been produced since 1818, and the company is purveyor to the Royal Danish Court and formerly to Queen Elizabeth II. It is sold in more than 100 countries. Heering Cherry Liqueur is an ingredient of cocktails including the Singapore Sling and Blood & Sand. Cherry Heering is used in baking; some of the alcohol evaporates as part of the process. Historically produced by the Peter F. Heering company in Denmark, the liqueur brand was acquired by Dutch spirits group DeKuyper DeKuyper Royal Distillers () is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs. The company was founded in 1695 by Petrus De Kuyper as a manufacturer of barrels and casks used in t ... for an undisclosed sum in October 2017. References External links ...
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Schnapps
Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the colloquial German word ''Schnaps'' (plural: ''Schnäpse''), which is used in reference to spirit drinks. The word ''Schnaps'' stems from Low German and is related to the German term "''schnappen''", meaning "snap", which refers to the spirit usually being consumed in a quick slug from a small glass (i.e., a shot glass). European The German term ''Schnaps'' refers to "any kind of strong, dry spirit", similar to how ''eau de vie'' (water of life) is used in French, ''aguardiente'' (burning water) in Spanish, or ''aguardente'' Portuguese. ''Obstler'' ''Obstler'', or ''Obstbrand'' (from the German ''Obst'', fruit), are a traditional type of schnaps made by fermentin ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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White Russian (cocktail)
A white Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. History The traditional cocktail known as a black Russian, which first appeared in 1949, becomes a white Russian with the addition of cream. Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. The ''Oxford English Dictionary'' refers to the first mention of ''white Russian'' in the sense of a cocktail as appearing in California's ''Oakland Tribune'' on November 21, 1965. It was placed in the newspaper as an insert: "White Russian. 1 oz. each Southern, vodka, cream", with "Southern" referring to Coffee Southern, a short-lived brand of coffee liqueur by Southern Comfort. The white Russian saw a surge in popularity after the 1998 release of the film ''The Big Lebowski''. Throughout the movie, it appears as the beverage of choice for the ...
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Cocktails With Fruit Liqueur
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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Cocktails With Vodka
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the ...
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Cocktails With Cranberry Juice
A cocktail is an alcoholic beverage, alcoholic mixed drink. Most commonly, cocktails are either a combination of liquor, spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section #Etymology, Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas (bart ...
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