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Red Fife
Red Fife (Triticum aestivum) wheat is a Canadian landrace descendent of Western Ukrainian (Galicia) wheat; it’s old local Galician name being “Halychanka”. It is a hard, bread wheat with straws of 0.9 to 1.5 metres tall. From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States; prized for its hardiness, rust resistance, yield, and milling & baking qualities. Red Fife was first grown in 1842 by David Fife, a farmer in Otonabee Township in Peterborough County, Upper Canada, who had been sent Halychanka seed by a friend in Scotland. Red Fife is named “red” for its colour when fully ripe and “Fife” after David Fife; however, American farmers may know this wheat as Canadian Fife, Fife, Saskatchewan Fife, or Scotch Fife. Little is known about the development of Red Fife between 1842 and 1860; but, after that date Red Fife featured prominently in agricultural publications as farmers recommended t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Fife
David Alexander Fife (1805–1877) was a Scottish-born Canadian farmer credited with developing the variety of wheat which later became known as Red Fife. Biography David Alexander Fife was born at Kincardine, Scotland in 1805. In 1820, his family immigrated to Otonabee Township in Peterborough County, Upper Canada, and took up farming. Dictionary of Canadian Biography Online Development of Red Fife In the early 1840s, the farmers in the Midlands area of —the new name for Upper Canada after the 1840 Act of Union—grew a win ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peterborough County
Peterborough County is located in Southern Ontario, Canada. The county seat is Peterborough, which is independent of the county. The southern section of the county is mix of agriculture, urban and lakefront properties. The northern section of the county is mostly sparsely populated wilderness with numerous rivers and lakes, mostly within the recently expanded Kawartha Highlands Provincial Park. The County contains the Lang Pioneer Village, and the Kawarthas are a major tourist region. History Origins and evolution In 1615, Samuel de Champlain was one of the first western explorers who traveled through the area, coming down from Lake Chemong and portaging down a trail, which is approximated by present-day Chemong Road, to the Otonabee River and stayed for a brief time near the present-day site of Bridgenorth, just north of Peterborough. The area was initially part of Northumberland County, which was formed by proclamation of the first Lieutenant Governor of Upper Canada, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Canada
The Province of Upper Canada (french: link=no, province du Haut-Canada) was a part of British Canada established in 1791 by the Kingdom of Great Britain, to govern the central third of the lands in British North America, formerly part of the Province of Quebec since 1763. Upper Canada included all of modern-day Southern Ontario and all those areas of Northern Ontario in the which had formed part of New France, essentially the watersheds of the Ottawa River or Lakes Huron and Superior, excluding any lands within the watershed of Hudson Bay. The "upper" prefix in the name reflects its geographic position along the Great Lakes, mostly above the headwaters of the Saint Lawrence River, contrasted with Lower Canada (present-day Quebec) to the northeast. Upper Canada was the primary destination of Loyalist refugees and settlers from the United States after the American Revolution, who often were granted land to settle in Upper Canada. Already populated by Indigenous peoples, land ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marquis Wheat
The Marquis bread wheat cultivar was developed by Dominion Agriculturalist Charles Saunders in 1904. It is a cross between Red Fife (male parent) and Hard Red Calcutta (female parent). It was selected for superiority in milling quality for bread flour over other cultivars then prevalent in western Canada. 'Marquis' had the advantage of maturing 10 days earlier than its competitors - a factor of great importance in the Canadian wheatbelt, extending as far south as southern Nebraska Nebraska () is a state in the Midwestern region of the United States. It is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, both across the Missouri River; Kansas to the south; Colorado to the sout .... Notes Wheat cultivars {{Agri-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
