Rancho Bravo Tacos
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Rancho Bravo Tacos
Rancho Bravo Tacos is a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also has a restaurant in Capitol Hill and previously operated in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business has garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise. Description Rancho Bravo Tacos is a Latino-owned taqueria with two locations in Seattle, on Capitol Hill and in the Wallingford neighborhood. The Mexican restaurant has served tacos (including al pastor and beef tongue varieties), nachos, burritos, bowls, tamales, and chorizo tortas. Tacos come with avocado, cilantro, lime salsa, and tomatillo. The Capitol Hill restaurant, previously occupied by KFC, offers drive-throu ...
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Capitol Hill, Seattle
Capitol Hill is a densely populated residential district in Seattle, Washington, United States. One of the city's most popular nightlife and entertainment districts, it is home to a historic gay village and vibrant counterculture community. History In the early 1900s Capitol Hill was known as 'Broadway Hill' after the neighborhood's main thoroughfare. The origin of its current name is disputed. James A. Moore, the real estate developer who platted much of the area, reportedly gave it the name in the hope that the Washington State Capitol would move to Seattle from Olympia. Another story claims that Moore named it after the Capitol Hill neighborhood of Denver, Colorado, his wife's hometown. According to author Jacqueline Williams, both stories are likely true. The neighborhood was frequently referred to as Catholic Hill up until the 1980s due to its large Roman Catholic population. Capitol Hill is home to some of Seattle's wealthiest neighborhoods, including "Millionaire's Row ...
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Al Pastor
(from Spanish, "shepherd style"), is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla, although today it is a common menu item found in throughout Mexico. The method of preparing and cooking is based on the lamb shawarma brought by Lebanese immigrants to the region. features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States. In some places of northern Mexico and coastal Mexico, such as in Baja California, Mexico, it is known as or . A similar dish also from Puebla that uses a combination of middle eastern spices and indigenous central Mexican ingredients is called . History During the 19th century, variations of a vertically grilled meat dish, now known by several names, started to spread throughout the Ottoman Empire. The Lebanese version, shawarma, was brought to Mexico in the late 19th and early 20th centuries by a wave of Lebanese immigrants ...
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Pine Street
Pine Street is a major east–west street in Seattle, Washington, United States. It travels parallel to Pike Street between Downtown Seattle and the retail core to Capitol Hill, the Central District, and Madrona. Street description Pine Street consists of several discontinuous sections that run between Olive Street and Olive Way to the north and Pike Street to the south. Its westernmost section is one block long and begins at Alaskan Way near Pier 62 on the city's waterfront, a block north of the Seattle Aquarium. It terminates at the former site of the Alaskan Way Viaduct, which led to a public staircase called the Pine Street Hillclimb, which provided access to Pike Place Market. The main section of Pine Street in Downtown Seattle begins at Pike Place Market, intersecting the eponymous Pike Place and traveling northeast and uphill to 1st Avenue. The bi-directional street then switches to westbound-only traffic with a protected bicycle lane along its south side. Pine ...
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Seattle Post-Intelligencer
The ''Seattle Post-Intelligencer'' (popularly known as the ''Seattle P-I'', the ''Post-Intelligencer'', or simply the ''P-I'') is an online newspaper and former print newspaper based in Seattle, Washington, United States. The newspaper was founded in 1863 as the weekly ''Seattle Gazette'', and was later published daily in broadsheet format. It was long one of the city's two daily newspapers, along with ''The Seattle Times'', until it became an online-only publication on March 18, 2009. History J.R. Watson founded the ''Seattle Gazette'', Seattle's first newspaper, on December 10, 1863. The paper failed after a few years and was renamed the ''Weekly Intelligencer'' in 1867 by new owner Sam Maxwell. In 1878, after publishing the ''Intelligencer'' as a morning daily, printer Thaddeus Hanford bought the ''Daily Intelligencer'' for $8,000. Hanford also acquired Beriah Brown's daily ''Puget Sound Dispatch'' and the weekly ''Pacific Tribune'' and folded both papers into the ''Inte ...
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Rancho Bravo Tacos, Seattle (2022) - 5
Rancho or Ranchos may refer to: Settlements and communities *Rancho, Aruba, former fishing village and neighbourhood of Oranjestad *Ranchos of California, 19th century land grants in Alta California **List of California Ranchos *Ranchos, Buenos Aires in Argentina Schools *Rancho Christian School in Temecula, California *Rancho High School in North Las Vegas, Nevada *Rancho San Joaquin Middle School in Irvine, California *Rancho Solano Preparatory School in Scottsdale, Arizona *Rancho Verde High School in Moreno Valley, California Film *Rancho, a character in the Bollywood film ''3 Idiots'' *Rancho (monkey), an Indian monkey animal actor Other *Rancho, a shock absorber brand by Tenneco Automotive * Rancho carnavalesto or Rancho, a type of dance club from Rio de Janeiro, Brazil *Rancho Los Amigos National Rehabilitation Center or Rancho *Rancho Point, a rock headland in the South Shetland Islands *Matra Rancho or Rancho, an early French leisure activity vehicle See also * * *El ...
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Winchell's Donuts
Winchell's Donuts House is an international doughnut company and coffeehouse chain founded by Verne Winchell on October 8, 1948, in Temple City, California. Currently, there are over 170 stores in 6 western states, as well as Guam, Saipan, and Saudi Arabia. Several stores also operated in Nagoya, Japan in the past, with most stores located inside Uny supermarkets, as Uny Co., Ltd. was the master franchise holder in Japan. It is headquartered in the City of Industry, California. History The chain's slogan is "Home of the Warm 'n Fresh Donut," and it claims to be the West Coast's largest doughnut chain. It also offers its customers a 14-doughnut dozen, as opposed to the standard baker's dozen of 13. Winchell's was previously owned by Denny's. In 2004, Winchell's was purchased by Yum-Yum Donuts, a company which operates 70 donut shops under its own name, but continues to operate Winchell's shops under their name. In the early 2000s, Winchell's closed its shops in Portland, ...
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Vox Media
Vox Media, Inc. is an American mass media company based in Washington, D.C., and New York City. The company was established in November 2011 by Jim Bankoff and Trei Brundrett to encompass ''SB Nation'' (a sports blog network founded in 2005 by Tyler Bleszinski, Markos Moulitsas, and Jerome Armstrong) and ''The Verge'' (a technology news website launched alongside Vox Media). Bankoff had been the CEO for ''SB Nation'' since 2009. Vox Media owns editorial brands, primarily ''The Verge'', ''Vox (website), Vox'', ''SB Nation'', ''Eater (website), Eater'', ''Polygon (website), Polygon'', and ''New York (magazine), New York''. ''New York'' further incorporates the websites ''Intelligencer'', ''The Cut'', ''Vulture'', ''The Strategist'', ''Curbed'', and ''Grub Street''. The former ''Recode'' was integrated into ''Vox'', while ''Racked'' was shut down. Vox Media's brands are built on Concert, a marketplace for advertising, and Chorus, its Proprietary software, proprietary content manage ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ...
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Seattle Metropolitan
''Seattle Metropolitan'', or ''Seattle Met'', is a monthly city magazine covering Seattle, Washington. Its first issue was published in March 2006, and features reporting and feature articles on Seattle events, politics, people, dining and restaurants, popular places, and attractions. Publisher history The publisher, SagaCity Media, started in 2003 with the magazine ''Portland Monthly''. In 2006, ''Seattle Metropolitan'' was started. At the beginning of 2010, the publisher bought magazines from several other cities including ''Vail-Beaver Creek'', ''Aspen Sojourner'', and ''Park City''. See also * Portland Monthly ''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 b ... References External links *Mastheadwith up-to-date staff listing 2006 establishments in Washington (state) City ...
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Drive-through
A drive-through or drive-thru (a sensational spelling of the word ''through''), is a type of take-out service provided by a business that allows customers to purchase products without leaving their cars. The format was pioneered in the United States in the 1930s, and has since spread to other countries. Hillcrest State Bank, Dallas, Texas, installed the first drive-through banking system in America. It was a George Dahl designed building, constructed in the 1920s, across from SMU. The second recorded use of a bank using a drive-up window teller was the Grand National Bank of St. Louis, Missouri in 1930. The drive-up teller allowed only deposits at that time. Orders are generally placed using a microphone and picked up in person at the window. A drive-through is different from a drive-in in several ways - the cars create a line and move in one direction in drive-throughs, and normally do not park, whereas drive-ins allow cars to park next to each other, the food is generally bro ...
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Tomatillo
The tomatillo (''Physalis philadelphica'' and ''Physalis ixocarpa''), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. The tomatillo is a perennial plant but is generally grown for agriculture each year as if it were an annual. Names The tomatillo (from Nahuatl, ') is also known as husk tomato, Mexican groundcherry, large-flowered tomatillo, or Mexican husk tomato. Some of these names, however, can also refer to other species in the genus ''Physalis''. Other names are Mexican green tomato and miltomate. In Spanish, it is called ''tomate de cáscara'' (husk tomato), ''tomate de fresadilla'' (little strawberry tomato), ''tomate milpero'' (field tomato), ''tomate verde'' (green tomato), ''toma ...
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Salsa (Mexican Cuisine)
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word ''salsa'' means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and- chili-based pico de gallo, as well as to salsa verde. Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History The use of salsa as a table dip was first popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans. Since the 2000s sweet salsas combining fruits with peppers like habanero, Scot ...
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