|
Ramen Street
Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Street include Rokurinsha, which specializes in '' tsukemen'', Kanisenmon Keisuke, specializing in crab ramen dishes, and Nidaime Keisuke Ebi Soba Gaiden, specializing in prawn ramen dishes. Overview Tokyo Station is located in the Marunouchi business district of Tokyo, Japan, and Ramen Street is located on the basement floor of the underground mall. Tokyo station also has an area called "Kitchen Street" that purveys foods. Additionally, an unrelated and unofficially-named "Ramen Street" exists on the top floor of Kyōto Station in Kyoto, Japan that has some ramen restaurants. Restaurants As of January 2017, eight ramen restaurants are located at Ramen Street,Crossley-Baxter, Lily (January 31, 2017)"Tokyo Ramen Street – A One-Stop Noodle Shop" Tokyo Cheapo. and in 2011 it had four restaurants. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo Ramen Street Panorama Sep 23 2019 09-08PM
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Japan's economic center and is the seat of both the Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was moved to Edo, which was renamed "Tokyo" (). Tokyo was devastated b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Casual Restaurants
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Dot
''The Daily Dot'' is a digital media company covering the culture of the Internet and the World Wide Web. Founded by Nicholas White in 2011, ''The Daily Dot'' is headquartered in Austin, Texas. The site, conceived as the Internet's "hometown newspaper", focuses on topics such as streaming entertainment, geek culture, memes, gadgets and social issues, such as LGBT, gender and race. In addition, an e-commerce arm produces branded video for advertisers and sells items from an online marketplace. History ''The Daily Dot'' was established in 2011 by Nicholas White, whose goal was to cover Internet communities such as Reddit and Tumblr in the same manner as hometown newspapers cover their own communities. White's family has been in the newspaper business since buying the '' Sandusky Register'' in Ohio in 1869, and White was a reporter and executive with the family's media company before establishing the site. White launched ''The Daily Dot'' with $600,000 and a handful of full-tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Straits Times
''The Straits Times'' is an English-language daily broadsheet newspaper based in Singapore and currently owned by SPH Media Trust (previously Singapore Press Holdings). ''The Sunday Times'' is its Sunday edition. The newspaper was established on 15 July 1845 as ''The Straits Times and Singapore Journal of Commerce''. ''The Straits Times'' is considered a newspaper of record for Singapore. The print and digital editions of ''The Straits Times'' and ''The Sunday Times'' have a daily average circulation of 364,134 and 364,849 respectively in 2017, as audited by Audit Bureau of Circulations Singapore. Myanmar and Brunei editions are published, with newsprint circulations of 5,000 and 2,500 respectively. History The original conception for ''The Straits Times'' has been debated by historians of Singapore. Prior to 1845, the only English-language newspaper in Singapore was ''The'' ''Singapore Free Press'', founded by William Napier in 1835. Marterus Thaddeus Apcar, an Armenian mer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Japan Times
''The Japan Times'' is Japan's largest and oldest English-language daily newspaper. It is published by , a subsidiary of News2u Holdings, Inc.. It is headquartered in the in Kioicho, Chiyoda, Tokyo. History ''The Japan Times'' was launched by Motosada Zumoto on 22 March 1897, with the goal of giving Japanese people an opportunity to read and discuss news and current events in English to help Japan to participate in the international community. The newspaper was independent of government control, but from 1931 onward, the paper's editors experienced mounting pressure from the Japanese government to submit to its policies. In 1933, the Japanese Ministry of Foreign Affairs appointed Hitoshi Ashida, former ministry official, as chief editor. During World War II, the newspaper served as an outlet for Imperial Japanese government communication and editorial opinion. It was successively renamed ''The Japan Times and Mail'' (1918–1940) following its merger with ''The Japan Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shin-Yokohama Rāmen Museum
The is a food court which opened in 1994, located in the Shin-Yokohama district of Kōhoku-ku, Yokohama, Japan. The "museum" , or rather, food court, is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo in the year 1958, the year instant noodles were invented. Within the museum are branches of famous ramen restaurants from Kyushu to Hokkaido. The list includes Ide Shoten, Shinasobaya, Keyaki, Ryushanhai, Hachiya, Fukuchan, and Komurasaki. In 2013, the museum added American restaurant Ikemen Hollywood to their restaurants, and have since decided to close the branch in June 2014. The museum is within walking distance of Shin-Yokohama Station and has a Shōwa-era theme. See also * CupNoodles Museum Yokohama *List of food and beverage museums * Ramen street Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Str ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen Shop
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya or ramen-ten . Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan. In recent times, ramen shops have burgeoned in some cities in the United States, such as Chicago, Los Angeles, and New York City. Overview A ramen shop typically specializes in ramen dishes, and may provide other foods such as gyōza. In Japan, ramen shops are sometimes referred to as ramen-ya or ramen-ten. Some ramen shops prepare all of their foods in-house "from scratch", including the soups, broths and ramen noodles, while others use prepackaged prepared noodles and other prepared ingredients. As of 2016, over 10,000 ramen shops exist in Japan. Ramen dishes are very popular in Japan and are a significant part of Japanese cuis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Noodle Restaurants
This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes. Noodle restaurants * Afuri * Ajisen Ramen * Bakmi GM, Indonesia * Boxer Ramen, Portland, Oregon, U.S. * Hapa PDX, Portland, Oregon * Ichiran * Ippudo * Ivan Ramen, New York City, U.S. * Jinya Ramen Bar * Kau Kee Restaurant, Hong Kong * Kinboshi Ramen * Mak's Noodle, Hong Kong * Momofuku * Momofuku Ando Instant Ramen Museum * Mr. Lee * Muteppou * Noodle Box * Noodles & Company * Ooink, Seattle * Okryu-gwan * Sam Woo Restaurant * Shin-Yokohama Raumen Museum * Wagamama * Wong's King, Oregon, U.S. See also * List of noodles * List of noodle dishes * Lists of restaurants * Ramen shop * Ramen Street Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Street include Rokurinsha, which specializes in ''tsukemen'' ... {{DEFAULTSORT: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> The Japan Times")
.png "Click for more on -> The New York Times")
.jpg "Click for more on -> Ramen Shop")
.jpg "Click for more on -> List Of Noodle Restaurants")