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Railway Inn, Spofforth
The Railway Inn is a pub in Spofforth, North Yorkshire, England. Description The Railway Inn is a typical English pub with both a public bar and a lounge Lounge may refer to: Architecture * Lounge, the living room of a dwelling * Lounge, a public waiting area in a hotel's lobby * Lounge, a style of commercial alcohol- bar * Airport lounge, or train lounge (e.g., AMTRAK's Acela Lounge), a premium .... It serves one cask beer, Samuel Smiths Old Brewery Bitter, and some lagers, which are well kept in the cellar of the pub. Historic photographs of the village are displayed on the interior walls of the pub. No logos of the brewery are shown outside, as the brewery has adopted a policy of not displaying the brewery name on their pubs. In 2019 the brewery introduced rules banning the use of mobile telephones, tablets and laptops within the indoor area of their pubs with the aim of removing activities which discouraged conversation. Public bar, Railway Inn, Spofforth, North ...
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Spofforth, North Yorkshire
Spofforth is a village in the civil parish of Spofforth with Stockeld in the Harrogate district of North Yorkshire, England, about north west of Wetherby and south of Harrogate on the River Crimple, a tributary of the River Nidd. History Spofforth grew as a village at the time that Knaresborough was the important town in the area with Harrogate and Wetherby being less so. The village saw the building of the castle in the thirteenth century. Eighteenth century Knaresborough road builder Blind Jack Metcalf spent the latter years of his life in the village and is buried in the church yard. Stockeld Park, a Palladian villa was built in the 19th century. The railway came to Spofforth in 1847 with the building of the Harrogate to Church Fenton Line with Spofforth being the only intermediate station between Wetherby York Road station and Harrogate station. The line closed to passengers in 1964 and to goods in 1966 as part of the Beeching axe. Part of this forms the Harland Way ...
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Harrogate
Harrogate ( ) is a spa town and the administrative centre of the Borough of Harrogate in North Yorkshire, England. Historic counties of England, Historically in the West Riding of Yorkshire, the town is a tourist destination and its visitor attractions include its spa waters and Harlow Carr, RHS Harlow Carr gardens. away from the town centre is the Yorkshire Dales National Park and the Nidderdale AONB. Harrogate grew out of two smaller settlements, High Harrogate and Low Harrogate, in the 17th century. For three consecutive years (2013–2015), polls voted the town as "the happiest place to live" in Britain. Harrogate spa water contains iron, sulphur and common salt. The town became known as 'The English Spa' in the Georgian era, after its waters were discovered in the 16th century. In the 17th and 18th centuries its 'chalybeate' waters (containing iron) were a popular health treatment, and the influx of wealthy but sickly visitors contributed significantly to the wealth of th ...
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North Yorkshire
North Yorkshire is the largest ceremonial counties of England, ceremonial county (lieutenancy area) in England, covering an area of . Around 40% of the county is covered by National parks of the United Kingdom, national parks, including most of the Yorkshire Dales and the North York Moors. It is one of four counties in England to hold the name Yorkshire; the three other counties are the East Riding of Yorkshire, South Yorkshire and West Yorkshire. North Yorkshire may also refer to a non-metropolitan county, which covers most of the ceremonial county's area () and population (a mid-2016 estimate by the Office for National Statistics, ONS of 602,300), and is administered by North Yorkshire County Council. The non-metropolitan county does not include four areas of the ceremonial county: the City of York, Middlesbrough, Redcar and Cleveland and the southern part of the Borough of Stockton-on-Tees, which are all administered by Unitary authorities of England, unitary authorities. ...
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Public Bar
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Bar (establishment)
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises. The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today. Bars provide stools or chairs that are placed at tables or counters for their patrons. Bars that offer entertainment or live music are often referred to as "music bars", "live venues", or "nightclubs". Types of bars ra ...
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Cask Beer
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". Cask and bottle-conditioned beers Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation. Filtered beer The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very 'gassy'. Because the yeast is still present and alive in real ale, a slow process of second ...
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Samuel Smiths Old Brewery
Samuel Smith Old Brewery, popularly known as Samuel Smith's or Sam Smith's, is an independent brewery and pub owner based in Tadcaster, North Yorkshire, England. It is Yorkshire's oldest brewery, founded in 1758, and one of three breweries in the town. Samuel Smith's, which is an unlimited family-owned company, produces a range including bitters, stouts, porters, lagers, and fruit beers, and is known as a highly traditional and somewhat eccentric operator of around 200 pubs due to its continued use of dray horses, bans on music and mobile devices, and low beer prices. History Tadcaster, North Yorkshire, has produced beer since the 14th century owing to the quality and accessibility of the local water supply, which is rich in lime sulphate after being pumped up from an underground lake of limestone water; it became second only to Burton upon Trent, Staffordshire as an English brewing centre. Two of Tadcaster's three surviving breweries were founded by members of the Smith fami ...
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Pubs In North Yorkshire
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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