|
Radio Malt
Radio Malt was an early to mid-20th century brand of malt extract preparation that followed the Minadex trend. Produced by British Drug Houses, it contained vitamin A, aneurine hydrochloride, riboflavin, and calciferol. The contents were sickly sweet, with a consistency between molasses and treacle. It is much loved by George Molesworth ("Molesworth 2"), brother of the classic schoolboy character Nigel Molesworth. Radio Malt was being sold in the UK by the mid-1920s and was studied at this time as a treatment for rickets. In India it was trademarked in 1942. A favourite of film producer and politician David Puttnam, Radio Malt was often used in English boarding schools in an attempt to change skinny young girls into prettier roundness and given to post-World War II children to give them more bulk.Bovey, Shelley. (January 15, 2000) The Scotsman ''AB Flab.'' See also * Extract of malt Malt is germinated cereal grain that has been dried in a process known as " malting". T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigel Molesworth
Nigel Molesworth is a fictional character, the supposed author of a series of books about life in an English prep school named St Custard's. The books were written by Geoffrey Willans, with cartoon illustrations by Ronald Searle. The Molesworth books were the result of an approach by Willans to the cartoonist, Searle, to illustrate a series of books based on a column he had been writing for ''Punch''. They appeared in instalments in the children's magazine '' The Young Elizabethan'', described by Molesworth as "the super smashing New Young Elizabethan ahem (advert.)". Searle had grown disillusioned with his (very popular) '' St Trinian's School'' series but had promised his publisher Max Parrish another Christmas best-seller. Searle was initially sceptical about another school-based project but was won over by the examples he was given to read by Willans. Between the initial publication in 1953 and Willans' death in 1958 (aged 47) three books were completed and most of a four ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extract Of Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Scotsman
''The Scotsman'' is a Scottish compact newspaper and daily news website headquartered in Edinburgh. First established as a radical political paper in 1817, it began daily publication in 1855 and remained a broadsheet until August 2004. Its parent company, JPIMedia, also publishes the ''Edinburgh Evening News''. It had an audited print circulation of 16,349 for July to December 2018. Its website, Scotsman.com, had an average of 138,000 unique visitors a day as of 2017. The title celebrated its bicentenary on 25 January 2017. History ''The Scotsman'' was launched in 1817 as a liberal weekly newspaper by lawyer William Ritchie and customs official Charles Maclaren in response to the "unblushing subservience" of competing newspapers to the Edinburgh establishment. The paper was pledged to "impartiality, firmness and independence". After the abolition of newspaper stamp tax in Scotland in 1855, ''The Scotsman'' was relaunched as a daily newspaper priced at 1d and a circul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Financial Times
The ''Financial Times'' (''FT'') is a British daily newspaper printed in broadsheet and published digitally that focuses on business and economic current affairs. Based in London, England, the paper is owned by a Japanese holding company, Nikkei, with core editorial offices across Britain, the United States and continental Europe. In July 2015, Pearson sold the publication to Nikkei for £844 million (US$1.32 billion) after owning it since 1957. In 2019, it reported one million paying subscriptions, three-quarters of which were digital subscriptions. The newspaper has a prominent focus on financial journalism and economic analysis over generalist reporting, drawing both criticism and acclaim. The daily sponsors an annual book award and publishes a " Person of the Year" feature. The paper was founded in January 1888 as the ''London Financial Guide'' before rebranding a month later as the ''Financial Times''. It was first circulated around metropolitan London by James Sherid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Puttnam
David Terence Puttnam, Baron Puttnam, CBE, HonFRSA, HonFRPS, MRIA (born 25 February 1941) is a British film producer, educator, environmentalist and former member of the House of Lords. His productions include ''Chariots of Fire'', which won the Academy Award for Best Picture, '' The Mission'', ''The Killing Fields'', '' Local Hero'', '' Midnight Express'' and '' Memphis Belle''. In 1982, he received the BAFTA for Outstanding British Contribution to Cinema, and in 2006 he was awarded the BAFTA Fellowship for lifetime achievement from the British Academy of Film and Television Arts. Puttnam sat on the Labour benches in the House of Lords, although he was not principally a politician. In 2019 he was appointed chair to thselect committee on democracy and digital technologies The committee published its findings in its ' report in June 2020. Early life Puttnam was born in Southgate, London, England, the son of Marie Beatrix, a housewife of Jewish origin, and Leonard Arthur Put ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rickets
Rickets is a condition that results in weak or soft bones in children, and is caused by either dietary deficiency or genetic causes. Symptoms include bowed legs, stunted growth, bone pain, large forehead, and trouble sleeping. Complications may include bone deformities, bone pseudofractures and fractures, muscle spasms, or an abnormally curved spine. The most common cause of rickets is a vitamin D deficiency, although hereditary genetic forms also exist. This can result from eating a diet without enough vitamin D, dark skin, too little sun exposure, exclusive breastfeeding without vitamin D supplementation, celiac disease, and certain genetic conditions. Other factors may include not enough calcium or phosphorus. The underlying mechanism involves insufficient calcification of the growth plate. Diagnosis is generally based on blood tests finding a low calcium, low phosphorus, and a high alkaline phosphatase together with X-rays. Prevention for exclusively breastfed babies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and apothecaries to describe a medicine (also called ''theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinisation of the Greek (), the feminine of (), 'concerning venomous beasts', which comes from (), 'wild animal, beast'. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum. Sweet sorghum syrup is colloquially called ''sorghum molasses'' in the southern United States. Molasses has a stronger flavour than most alternative syrups. Name The word molasses comes from ''melaço'' in Portuguese, a derivative (intensifier) of ''mel'' (honey) with Latinate roots. Cognates include Ancient Greek μέλι (''méli'') (honey), Latin ''mel'', Spanish ''melaza'' (molasses), Romanian ''miere'' or ''melasă'', and French ''miel'' (honey). Cane molasses Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas before the twentieth century, when it was plentiful and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calciferol
Vitamin D is a group of Lipophilicity, fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). The major natural source of the vitamin is Chemical synthesis, synthesis of cholecalciferol in the Epidermis#Layers, lower layers of epidermis of the skin through a chemical reaction that is dependent on Health effects of sunlight exposure, sun exposure (specifically Ultraviolet#Subtypes, UVB radiation). Cholecalciferol and ergocalciferol can be ingested from the diet and dietary supplement, supplements. Only a few foods, such as the flesh of fatty fish, naturally contain significant amounts of vitamin D. In the U.S. and other countries, cow's milk and plant-derived milk substitutes are fortified with vitamin D, as are many breakfast cereals. Mushrooms exposed to ultraviolet l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
