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Rachel Roddy
Rachel Roddy (born 1972) is a food writer and cook book author from London, England, who now resides in Rome, Italy. Life Rachel Roddy grew up in Hertfordshire and would often visit her maternal grandmother's pub in Oldham. Roddy originally trained as an actor and moved to Italy in 2005 and worked as a waitress while learning Italian. She now lives in the Testaccio district of Rome, with her partner and son. She began food writing on her blog, ''Rachel Eats'' in 2008. She was soon spotted by ''The Guardian'' and now writes a weekly column for their ''Feast'' supplement. Books She is the author of three Italian cookbooks: the André Simeon Memorial Fund Award-winning ''Five Quarters'' (published 2015), ''Two Kitchens (2017),'' and her latest cookbook, ''An A-Z of Pasta (2021)''.' Five Quarters was Roddy's first book, published in 2015 and focuses on the food of Rome. It won the André Simeon Memorial Fund Award in 2016. Two Kitchens looks at the food of her home in Testaccio and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Testaccio
Testaccio is the 20th ''rione'' of Rome, identified by the initials R. XX, deriving its name from Monte Testaccio. It is located within the Municipio I. Its coat of arms depicts an ''amphora'', referencing to the broken vessels that Monte Testaccio is made of. History In antiquity, much of the Tiber trade took place here, and the remains of broken clay vessels (amphorae) were stacked creating the artificial Testaccio hill, which today is a source of much archaeological evidence as to the history of ancient everyday Roman life. Until the urban recovery that took place after 1870, which destined a huge area to industrial and manufacturing purposes, the borough was chiefly inhabited by poor farmers and shepherds, it was vulnerable to the Tiber floods and infested by malaria. The zone between Monte Testaccio and the city walls (Prati di Testaccio) was public and commonly used by the citizens as a recreation ground, traditional destination of holiday trips and of the typical ''ott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gela
Gela (Sicilian and ; grc, Γέλα) is a city and (municipality) in the Autonomous Region of Sicily, Italy; in terms of area and population, it is the largest municipality on the southern coast of Sicily. Gela is part of the Province of Caltanissetta and is the only in Italy with a population and area that exceed those of the provincial capital. Gela was founded in 698 BC by Greek colonists from Rhodes and Crete; it was an influential ''polis'' in Sicily in the 7th and 6th centuries BC and became one of the most powerful cities until the 5th c. BC. Aeschylus, the famous playwright, lived here and died in 456 BC. In 1943, during the Invasion of Sicily, the Allied forces made their first landing on the island at Gela.La Monte, John L. & Lewis, Winston B. ''The Sicilian Campaign, 10 July17 August 1943'' (1993) United States Government Printing Office pp.56-96 History Ancient era Archaeology has shown that the acropolis of Gela was occupied during the Copper Age in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Writers
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook Writers
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
