Quíquel
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Quíquel
Quíquel is a rural area in the Dalcahue commune, on Chiloé Island in the Los Lagos Region of Chile. The area is located about 7 km. north of the port town of Dalcahue. Its inhabitants work mainly in the salmon farming and seafood industry. The area is surrounded by native forests. Deptartamento de Turismo Dalcahue: ''Dalcahue, comuna de Dalcas'', p. 4. Dalcahue, 2014 External links * Dalcahue Dalcahue is a port city and a commune in Chiloé Province, on Chiloé Island, Los Lagos Region, Chile. Demographics According to the 2002 census by the National Statistics Institute, the Dalcachue commune spans an area of and had 10,693 inhabit ... References Chiloé Archipelago {{LosLagos-geo-stub ...
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Dalcahue
Dalcahue is a port city and a commune in Chiloé Province, on Chiloé Island, Los Lagos Region, Chile. Demographics According to the 2002 census by the National Statistics Institute, the Dalcachue commune spans an area of and had 10,693 inhabitants; of these, 4,933 (46.1%) lived in urban areas and 5,760 (53.9%) in rural areas. At that time, there were 5,420 men and 5,273 women. The population grew by 37.7% (2,931 persons) between the 1992 and 2002 censuses. Administration As a commune, Dalcahue is a third-level administrative division of Chile administered by a municipal council, headed by an alcalde who is directly elected every four years. The 2008-2012 alcalde is Alfredo Hurtado Alvarez ( PDC). Within the electoral divisions of Chile, Dalcahue is represented in the Chamber of Deputies by Gabriel Ascencio (PDC) and Alejandro Santana ( RN) as part of the 58th electoral district, together with Castro, Ancud, Quemchi, Curaco de Vélez, Quinchao, Puqueldón, Chonchi, Queilén, Q ...
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Chiloé Island
Chiloé Island ( es, Isla de Chiloé, , ) also known as Greater Island of Chiloé (''Isla Grande de Chiloé''), is the largest island of the Chiloé Archipelago off the west coast of Chile, in the Pacific Ocean. The island is located in southern Chile, in the Los Lagos Region. Of roughly rectangular shape, the southwestern half of the island is a wilderness of contiguous forests and swamps. Mountains in the island form a belt running from the northwestern to the southeastern corner of the island. Cordillera del Piuchén make up the northern mountains and the more subdued Cordillera de Pirulil gathers the southern mountains. The landscape of the northeastern sectors of Chiloé Island is dominated by rolling hills with a mosaic of pastures, forests and cultivated fields. While the western shores are rocky and relatively straight, the eastern and northern shores contain many inlets, bays and peninsulas, and it is here where all towns and cities lie. Geographically, the bulk of the ...
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Los Lagos Region
Los Lagos Region ( es, Región de Los Lagos , ''Region of the Lakes'') is one of Chile's 16 regions, which are first order administrative divisions, and comprises four provinces: Chiloé, Llanquihue, Osorno and Palena. The region contains the country's second largest island, Chiloé, and the second largest lake, Llanquihue. Its capital is Puerto Montt; other important cities include Osorno, Castro, Ancud, and Puerto Varas. The mainland portion of Los Lagos Region south of Reloncaví Sound (Palena Province) is considered part of Patagonia. Historically, the Huilliche have called this territory between Bueno River and Reloncaví Sound Futahuillimapu, meaning "great land of the south". The region hosts Monte Verde, one of the oldest archaeological sites of the Americas. The largest indigenous group of the region are the Huilliche who lived in the area before the arrival of the Spanish. The Spanish crown settled Chiloé Archipelago in 1567 Hanisch, Walter. ''La Isla de Chi ...
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Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Chile covers an area of , with a population of 17.5 million as of 2017. It shares land borders with Peru to the north, Bolivia to the north-east, Argentina to the east, and the Drake Passage in the far south. Chile also controls the Pacific islands of Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island in Oceania. It also claims about of Antarctica under the Chilean Antarctic Territory. The country's capital and largest city is Santiago, and its national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failing to conquer the independent Mapuche who inhabited what is now south-central Chile. In 1818, after declaring in ...
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Aquaculture Of Salmon
The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp, and tilapia are the three most important fish species in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon. In the U.S. Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System. In Europe, brown trout are the most commonly reared fish for recreational restocking. Commonly farmed nonsalmonid fish groups include tilapia, catfish, sea bass, and bream. In 2007, the aquaculture of salmonids was worth US$10.7 billion globally. Salmonid aquaculture production grew over ten-fold during the 25 years from 1982 to 2007. In 2012, the leading producers of salmonids were Norway, Chile, Scotland and Canada. Much controversy exists about the ecological a ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ...
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