Quinta Classification Of Port Vineyards In The Douro
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Quinta Classification Of Port Vineyards In The Douro
The Quinta classification of Port vineyards in the Douro is a system that grades the ''terroir'' and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese (language), Portuguese, a ''quinta'' is a wine producing estate, which can be a winery or a vineyard. While other wine classification systems may classify the winery (such as the 1855 Bordeaux classification), the Douro quinta classification is based upon the physical characteristics of the vineyard. The classification system is run by the ''Instituto dos Vinhos do Douro e Porto'' (IVDP) and shares some similarities to the classification of Champagne vineyards in that one of the purposes of the system is to ensure that vineyards producing grapes with the highest quality potential receive a high price. A secondary function of the quinta classification is the establishment of permitted yields (wine), yields for production. Quintas with a higher classificatio ...
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Douro Valley Regua
The Douro (, , ; es, Duero ; la, Durius) is the highest-flow river of the Iberian Peninsula. It rises near Duruelo de la Sierra in Soria Province, central Spain, meanders south briefly then flows generally west through the north-west part of central Spain and into northern Portugal, to its mouth at Porto, the second largest city of Portugal. At its mouth it meets the Atlantic Ocean. The scenic Douro railway line runs close to the river. Adjacent areas produce port wine, port (a mildly fortification (wine), fortified wine) and other agricultural produce. A small tributary of the river has the Côa Valley Paleolithic Art site which is considered important to the archaeological pre-historic patrimony, designated a UNESCO World Heritage Site. Within Spain, it flows through the middle of the autonomous community of Castile and León, with the basin spanning through the northern half of the Meseta Central. The latter includes wine producing areas such as the Ribera del Duero DOP. H ...
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Port Wine Grapes
According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grape varies with the classification of grape varieties making a distinction between "Very Good", "Good", "Average", "Mediocre" and "Bad" quality grapes. But this classification is actually in revaluation based on the technical and scientific data of the CEVD (Center of Wine Studies of Douro). The six most widely used grapes for red Port wine are Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinta Cão and Tinta Amarela. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 Black grapes Recommended Grape Varieties Very good * Bastardo * Donzelinho tinto *Marufo *Tinta Francisca *Tinta Roriz *Tinta Cão *Touriga Franca * Touriga Nacional Good * Castelão *Cornifesto *Malvasia Preta *Mourisco d ...
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List Of Port Wine Grapes
According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grape varies with the classification of grape varieties making a distinction between "Very Good", "Good", "Average", "Mediocre" and "Bad" quality grapes. But this classification is actually in revaluation based on the technical and scientific data of the CEVD (Center of Wine Studies of Douro). The six most widely used grapes for red Port wine are Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinta Cão and Tinta Amarela. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 Black grapes Recommended Grape Varieties Very good * Bastardo * Donzelinho tinto *Marufo * Tinta Francisca *Tinta Roriz *Tinta Cão *Touriga Franca *Touriga Nacional Good * Castelão * Cornifesto * Malvasia Preta * Mourisco d ...
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Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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Schistous
Schist ( ) is a medium-grained metamorphic rock showing pronounced schistosity. This means that the rock is composed of mineral grains easily seen with a low-power hand lens, oriented in such a way that the rock is easily split into thin flakes or plates. This texture reflects a high content of platy minerals, such as micas, talc, chlorite, or graphite. These are often interleaved with more granular minerals, such as feldspar or quartz. Schist typically forms during regional metamorphism accompanying the process of mountain building ( orogeny) and usually reflects a medium grade of metamorphism. Schist can form from many different kinds of rocks, including sedimentary rocks such as mudstones and igneous rocks such as tuffs. Schist metamorphosed from mudstone is particularly common and is often very rich in mica (a ''mica schist''). Where the type of the original rock (the protolith) is discernible, the schist is usually given a name reflecting its protolith, such as ''schistose ...
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Granite
Granite () is a coarse-grained (phaneritic) intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies underground. It is common in the continental crust of Earth, where it is found in igneous intrusions. These range in size from dikes only a few centimeters across to batholiths exposed over hundreds of square kilometers. Granite is typical of a larger family of ''granitic rocks'', or ''granitoids'', that are composed mostly of coarse-grained quartz and feldspars in varying proportions. These rocks are classified by the relative percentages of quartz, alkali feldspar, and plagioclase (the QAPF classification), with true granite representing granitic rocks rich in quartz and alkali feldspar. Most granitic rocks also contain mica or amphibole minerals, though a few (known as leucogranites) contain almost no dark minerals. Granite is nearly alway ...
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Gradient
In vector calculus, the gradient of a scalar-valued differentiable function of several variables is the vector field (or vector-valued function) \nabla f whose value at a point p is the "direction and rate of fastest increase". If the gradient of a function is non-zero at a point , the direction of the gradient is the direction in which the function increases most quickly from , and the magnitude of the gradient is the rate of increase in that direction, the greatest absolute directional derivative. Further, a point where the gradient is the zero vector is known as a stationary point. The gradient thus plays a fundamental role in optimization theory, where it is used to maximize a function by gradient ascent. In coordinate-free terms, the gradient of a function f(\bf) may be defined by: :df=\nabla f \cdot d\bf where ''df'' is the total infinitesimal change in ''f'' for an infinitesimal displacement d\bf, and is seen to be maximal when d\bf is in the direction of the gradi ...
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Vine Density
A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Daydon (1928). ''A Glossary of Botanic Terms with their Derivation and Accent'', 4th ed. London: Gerald Duckworth & Co. In parts of the world, including the British Isles, the term "vine" usually applies exclusively to grapevines (''Vitis''), while the term "climber" is used for all climbing plants. Growth forms Certain plants always grow as vines, while a few grow as vines only part of the time. For instance, poison ivy and bittersweet can grow as low shrubs when support is not available, but will become vines when support is available. A vine displays a growth form based on very long stems. This has two purposes. A vine may use rock exposures, other plants, or other s ...
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Aspect (geography)
In physical geography and physical geology, aspect (also known as exposure) is the compass direction or azimuth that a terrain surface faces. For example, a slope landform on the eastern edge of the Rockies toward the Great Plains is described as having an ''easterly aspect''. A slope which falls down to a deep valley on its western side and a shallower one on its eastern side has a ''westerly aspect'' or is a ''west-facing slope''. The direction a slope faces can affect the physical and biotic features of the slope, known as a slope effect. The term aspect can also be used to describe a related distinct concept: the horizontal alignment of a coastline. Here, the aspect is the direction which the coastline is facing towards the sea. For example, a coastline with sea to the northeast (as in most of Queensland) has a ''northeasterly aspect''. Aspect is complemented by ''grade'' to characterize the surface gradient. Importance Aspect can have a strong influence on temperatur ...
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Altitude
Altitude or height (also sometimes known as depth) is a distance measurement, usually in the vertical or "up" direction, between a reference datum and a point or object. The exact definition and reference datum varies according to the context (e.g., aviation, geometry, geographical survey, sport, or atmospheric pressure). Although the term ''altitude'' is commonly used to mean the height above sea level of a location, in geography the term elevation is often preferred for this usage. Vertical distance measurements in the "down" direction are commonly referred to as depth. In aviation In aviation, the term altitude can have several meanings, and is always qualified by explicitly adding a modifier (e.g. "true altitude"), or implicitly through the context of the communication. Parties exchanging altitude information must be clear which definition is being used. Aviation altitude is measured using either mean sea level (MSL) or local ground level (above ground level, or ...
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Age Of Vines
Age or AGE may refer to: Time and its effects * Age, the amount of time someone or something has been alive or has existed ** East Asian age reckoning, an Asian system of marking age starting at 1 * Ageing or aging, the process of becoming older ** Senescence, the gradual deterioration of biological function with age ** Human development (biology) * Periodization, the process of categorizing the past into discrete named blocks of time ** Ages of Man, the stages of human existence on the Earth according to Greek mythology and its subsequent Roman interpretation **Prehistoric age Places * AGE, the IATA airport code for Wangerooge Airfield, in Lower Saxony, Germany People * Åge, a given name * Aage, a given name * Agenore Incrocci, an Italian screenwriter Arts, entertainment, and media Fictional entities * ''Ages'', worlds in the ''Myst'' video game series Music * "Age" (song), a song by Jim and Ingrid Croce Periodicals * ''Age'' (journal), a scientific journal on ag ...
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Vineyard Soil Type
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the vine is exposed to. The ideal soil condition for a vine is a layer of thin topsoil and subsoil that sufficiently retains water but also has good drainage so that the roots do not become overly saturated. The ability of the soil to retain heat and/or reflect it back up to the vine is also an important consideration that affects the ripening of the grapes.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 16 Dorling Kindersley 2005 There are several minerals that are vital to the health of vines that all good vineyard soils have. These include calcium which helps to neutralize the Soil pH levels, iron which is essential for photosynthesis, magnesium which is an important component of chlorophyll, nitrogen which is assimilated in the f ...
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