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Quincy AOC
Quincy is an ''Appellation d'origine contrôlée'' (AOC) in the Loire Valley wine region of France which produces dry white wine. It grows in two communes: Quincy and Brinay in the department of Cher. History Antiquity The etymology of Quincy is thought to come from the Roman name, ''domaine de Quintius''. The Bituriges cultivated the land since ancient times.Site de 1001 dégustations (page sur ''Quincy'') consulté le 5 décembre 2009. Middle-Ages In 1120, the wine of Quincy was named in a speech by Pope Calixtus II and the |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimmeridgian
In the geologic timescale, the Kimmeridgian is an age in the Late Jurassic Epoch and a stage in the Upper Jurassic Series. It spans the time between 157.3 ± 1.0 Ma and 152.1 ± 0.9 Ma (million years ago). The Kimmeridgian follows the Oxfordian and precedes the Tithonian. Stratigraphic definition The Kimmeridgian Stage takes its name from the village of Kimmeridge on the Dorset coast, England. The name was introduced into the literature by French geologist Alcide d'Orbigny in 1842. The Kimmeridge Clay Formation takes its name from the same type location (although this formation extends from the Kimmeridgian stage of the Upper Jurassic into the Lower Cretaceous). It is the source for about 95% of the petroleum in the North Sea. Historically, the term Kimmeridgian has been used in two different ways. The base of the interval is the same but the top was defined by British stratigraphers as the base of the Portlandian (''sensu anglico'') whereas in France the top was defined as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouligny-Saint-Pierre
Pouligny-Saint-Pierre () is a commune in the Indre department in central France. The commune is known internationally for its goat's cheese, Pouligny-Saint-Pierre, that was first made in the village in the 19th century. Geography The commune is located in the parc naturel régional de la Brenne. Population See also *Communes of the Indre department The following is a list of the 241 communes of the Indre department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Indre {{Indre-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valençay
Valençay () is a commune in the Indre department in the administrative region of Centre-Val de Loire, France. Geography Valençay is situated in the Loire Valley. It sits at the end of a plateau. on a hillside overlooking the River Nahon. Valençay is part of Berry. History The commune was formed by the union of three settlements: the "Bourg-de-l'Eglise", the "Bas-Bourg" and what is called the "old quarter." The chateau is a part of the Loire Valley by virtue of the date of its construction and its dimensions, which give it a similar appearance to Chambord. A 12th century castle existed on this site, was demolished and construction of its replacement began in 1520, albeit slowly. The chateau was born in the 16th and 17th centuries by the Estampes family. Louis of Estampes, governor and baillif of Blois, undertook the building of the large round tower at the end of the entrance wing. He died in 1530, leaving the tower unfinished. The tower rises above the entry. Work on Val ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pressed (wine)
In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters.Jeff Cox ''From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine'' pgs 131-142 Storey Publishing 1999 Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the individual grape berries from the stems and breaks the skins, releasing some juice, prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster pressed with stems included to produce a lighter must that is low in phenolics.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pgs 285-286, 545-546, 767 Oxford University Press 2006 In white wine production, pressing usually takes place immediately after crushing or/a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordon De Royat
The use of vine training systems in viticulture Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ... is aimed primarily to assist in Canopy (grape), canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede Ripeness in viticulture, grape ripening or promote List of grape diseases, grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential Yield (wine), yields and to facilitate mechanization of certain vineyard tasks such as pruning, Irrigation in viticulture, irrigation, applying pesticide or fertilizing sprays as well as Harvest (wine), harvesting the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Double Guyot
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the climate conditions of the vineyard where the amount of sunlight, humidity and wind could have a large impact on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Guyot
Single may refer to: Arts, entertainment, and media * Single (music), a song release Songs * "Single" (Natasha Bedingfield song), 2004 * "Single" (New Kids on the Block and Ne-Yo song), 2008 * "Single" (William Wei song), 2016 * "Single", by Meghan Trainor from the album '' Only 17'' Sports * Single (baseball), the most common type of base hit * Single (cricket), point in cricket * Single (football), Canadian football point * Single-speed bicycle Transportation * Single-cylinder engine, an internal combustion engine design with one cylinder, or a motorcycle using such engine * Single (locomotive), a steam locomotive with a single pair of driving wheels * As a verb: to convert a double-track railway to a single-track railway Other uses * Single (mathematics) (1-tuple), a list or sequence with only one element * Single person, a person who is not in a committed relationship * Single precision, a computer numbering format that occupies one storage location in computer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trellis (architecture)
A trellis (treillage) is an architectural structure, usually made from an open framework or lattice of interwoven or intersecting pieces of wood, bamboo or metal that is normally made to support and display climbing plants, especially shrubs.The Book of Garden Furniture C. Thonger, 1903 Types There are many types of trellis for different places and for different plants, from agricultural types, especially in , which are covered at , to garden uses for climbers such as |
Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay particles, but become hard, brittle and non–plastic upon drying or firing. Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clay is the oldest known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been dated to around 14,000 BC, and clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
