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Quart (other)
The quart (symbol: qt) is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the exact size of the quart has varied with the different values of gallons over time and in reference to different commodities. Name The term comes from the Latin (meaning one-quarter) via the French . However, although the French word has the same root, it frequently means something entirely different. In Canadian French in particular, the quart is called , whilst the pint is called . History Since gallons of various sizes have historically been in use, the corresponding quarts have also existed with various sizes. Definitions and equivalencies US liquid quart In the United States, traditional length and volume measures have been legally standa ...
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Unit Of Volume
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour. Units According to the SI system, the base unit for measuring length is the metre. The SI unit of volume is thus the cubic metre, which is a derived unit, where:''SI Units - Volume''
at nist.gov. Retrieved 29 June 2022. 1 m3 = 1 m • 1 m • 1 m.


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British Commonwealth

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Cubic Inch
The cubic inch (symbol in3) is a unit of volume in the Imperial units and United States customary units systems. It is the volume of a cube with each of its three dimensions (length, width, and height) being one inch long which is equivalent to 1/231 of a US gallon. The cubic inch and the cubic foot are used as units of volume in the United States, although the common SI units of volume, the liter, milliliter, and cubic meter, are also used, especially in manufacturing and high technology. One cubic inch is approximately . One cubic foot is equal to exactly because 123 = 1,728. One US gallon is equal to exactly . Notation conventions * The following abbreviations have been used to denote the cubic inch: cubic in, cu inch, cu in, cui, cu. in. * The IEEE standard symbol is: in3 * In internal combustion engines, the following abbreviations are used to denote cubic inch displacement: c.i.d., cid, CID, c.i., ci Equivalence with other units of volume 1 cubic inch (assuming a ...
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Cooking Weights And Measures
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (''soupçon'') continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 '' Boston Cooking-School Cook Book''. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States ("almost exclusively"), and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most ...
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Alcohol Measurement
Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of several alcohols, commonly known as alcohol in everyday life ** Alcoholic beverage, sometimes referred to as "alcohol", any drink containing ethanol ** Surrogate alcohol, any substance containing ethanol that is intentionally consumed by humans but is not meant for human consumption * Methanol, a commodity chemical that can serve as a precursor to other chemicals * Alcohol fuel, a fuel containing alcohols * Alcohol powder, a powdered form of alcohol * Fusel alcohol, a mixture of several alcohols (chiefly amyl alcohol) produced as a by-product of alcoholic fermentation. * Alcohols (medicine), the use of alcohols in medicine ** Rubbing alcohol, a solution of denatured or isopropyl alcohol used in medicine Music * "Alcohol" (Barenaked Ladi ...
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Fifth (unit)
A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or ; it has been superseded by the metric bottle size of 750 ml, sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is approximately 1% smaller. History Before the mid 19th century, the capacity of British alcohol bottles used for wine and distilled liquors was nominally a quart, but the actual capacity varied considerably. Four primary styles existed, with different average capacities: 759±27 ml (715-810 range); 781±47 ml (724-880); 808±49 ml (739-835); ~1130 ml "imperial wine quart". Beer and cider bottles had a different range of sizes. In 1842, it was reported that ordinary wine bottles were 1/6 of an imperial gallon, that is, 758 ml. In the late 19th century, liquor in the US was often sold in bottles which appeared to hold , but in fact contained less than a quart and were called "f ...
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Winchester (bottle)
A Boston round bottle, or Winchester bottle, is a strong, heavy bottle commonly used in the drug and chemical industries. It is often made of amber (brown) glass (to filter out UV light) but can also be made of plastics. History The "Winchester quart" bottle first appeared in the UK in the 19th century with a capacity of . At the time, a system of dry capacity measures known as "Winchester" was still in use. The Winchester bushel is still used in the US. However, the Winchester quart bottle has no relation whatsoever to any other units called "Winchester". In the 20th century, the Winchester Quart was metricated to two and a half litres. Construction A "Boston round" has a cylindrical shape without a handle and a short curved shoulder. It is threaded for closing with a screw cap. See also *Glass bottle * List of bottle types, brands and companies *Plastic bottle *Reagent bottle Reagent bottles, also known as media bottles or graduated bottles, are containers made of glass, ...
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Winchester Measure
Winchester measure is a set of legal standards of volume instituted in the late 15th century (1495) by King Henry VII of England and in use, with some modifications, until the present day. It consists of the Winchester bushel and its dependent quantities, the peck, (dry) gallon and (dry) quart. They would later become known as the Winchester Standards, named because the examples were kept in the city of Winchester. Winchester measure may also refer to: * the systems of weights and measures used in the Kingdom of Wessex during the Anglo-Saxon period, later adopted as the national standards of England, as well as the physical standards (prototypes) associated with these systems of units * a set of avoirdupois weight standards dating to the mid-14th century, in particular, the 56-pound standard commissioned by King Edward III, which served as the prototype for Queen Elizabeth I's reform of the avoirdupois weight system in 1588 * a type of glass bottle, usually amber, ...
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Pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial unit, imperial and United States customary units, United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon. The British imperial pint is about 20% larger than the American pint because Comparison of the imperial and US customary measurement systems, the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints (such as for beverages), the volume varies by regional custom. The imperial pint (≈) is used in the United Kingdom and Ireland and to a limited extent in Commonwealth of Nations, Commonwealth nations. In the United States, two kinds of pint are used: a liquid pint (≈) and a less-common dry pint (≈). Other Dominion , former British colonies, such as Canada, Australia, South Africa and New Z ...
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Government Of The United Kingdom
ga, Rialtas a Shoilse gd, Riaghaltas a Mhòrachd , image = HM Government logo.svg , image_size = 220px , image2 = Royal Coat of Arms of the United Kingdom (HM Government).svg , image_size2 = 180px , caption = Royal coat of arms of the United Kingdom, Royal Arms , date_established = , state = United Kingdom , address = 10 Downing Street, London , leader_title = Prime Minister of the United Kingdom, Prime Minister (Rishi Sunak) , appointed = Monarchy of the United Kingdom, Monarch of the United Kingdom (Charles III) , budget = 882 billion , main_organ = Cabinet of the United Kingdom , ministries = 23 Departments of the Government of the United Kingdom#Ministerial departments, ministerial departments, 20 Departments of the Government of the United Kingdom#Non-ministerial departments, non-ministerial departments , responsible = Parliament of the United Kingdom , url = The Government of the United Kingdom (commonly referred to as British Governmen ...
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Bushel
A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity. The name "bushel" is also used to translate similar units in other measurement systems. Name The name comes from the Old French ' and ', meaning "little box".. It may further derive from Old French ', thus meaning "little butt". History The bushel is an intermediate value between the pound and ton or tun that was introduced to England following the Norman Conquest. Norman statutes made the London bushel part of the legal measure of English wine, ale, and grains. The Assize of Bread and Ale credited to Henry III, , defined this bushel in terms of the wine gallon,.  & while th ...
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Dry Measure
Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels. They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system. They were or are typically used in agriculture, agronomy, and commodity markets to measure grain, dried beans, dried and fresh produce, and some seafood. They were formerly used for many other foods, such as salt pork and salted fish, and for industrial commodities such as coal, cement, and lime. The names are often the same as for the units used to measure liquids, despite representing different volumes. The larger volumes of the dry measures apparently arose because they were based on heaped rather than "struck" (leveled) containers. Today, many units nominally of dry measure have become standardized as units of ma ...
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Fluid Ounce
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called ''capacity'') typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the only three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is of an imperial pint, of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is of a US liquid pint and of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL. Comparison to the ounce The ''fluid'' ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" where context makes the meaning clear (e.g., "ounces in a bottle"). A volume of pure ...
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