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Q (dairy)
Q or Q–meieriene is a private dairy products company based in Bergen, Norway. It is owned by the Kavli Group (''Kavli Holding AS'') which in turn is owned by the Kavli Trust (''Kavlifondet''). It was founded in 2000 and operates two dairies; ''Jæren Gårdsmeieri'' located in Jæren and ''Gausdalmeieriet'' located in Gausdal. The two dairies process milk from about 500 farms, totaling 170,000 litres of milk daily (2006). Processed products include milk, yogurt, sour cream, cream and juice Juice is a drink made from the extraction or Cold-pressed juice, pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat .... References Dairy products companies of Norway Manufacturing companies based in Bergen Norwegian brands Kavli {{food-product-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Q Dairies Logo
Q, or q, is the seventeenth letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is pronounced , most commonly spelled ''cue'', but also ''kew'', ''kue'' and ''que''. History The Semitic sound value of Qôp was (voiceless uvular stop), and the form of the letter could have been based on the eye of a needle, a knot, or even a monkey with its tail hanging down. is a sound common to Semitic languages, but not found in many European languages. Some have even suggested that the form of the letter Q is even more ancient: it could have originated from Egyptian hieroglyphics. In an early form of Ancient Greek, qoppa (Ϙ) probably came to represent several labialized velar stops, among them and . As a result of later sound shifts, these sounds in Greek changed to and respectively. Therefore, qoppa was transformed into two letters: qoppa, which stood for the number 90, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kavli Trust
{{Infobox company , name = O. Kavli og Knut Kavlis Almennyttige Fond , logo = Kavli dairy logo.png , type = Foundation , foundation = 1890 , location = Bergen, Norway , key_people = , area_served = , industry = Food , products = , revenue = {{profit NOK 1.3 billion (2004) , operating_income = , net_income = , num_employees = 560 (2004) , parent = , subsid = , homepage www.kavlifondet.no, footnotes = Kavli Trust (Norwegian: Kavlifondet or O. Kavli og Knut Kavlis Almennyttige Fond in full) is a Norwegian foundation based in Bergen that owns Kavli Holding AS that in its turn, owns major food brands including Kavli and Q-meieriene. Kavli Holding AS. Bergen, the Norwegian food group founded in 1893 by Olav Kavli as a wholesale company in cheese products. Kavli exports began around 1910, when the company was first introduced on the Norwegian-American market in the U.S. with exports such as goat cheese. Just before the World War I began, Kavli began to produce m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergen, Norway
Bergen (), historically Bjørgvin, is a city and municipalities of Norway, municipality in Vestland county on the Western Norway, west coast of Norway. , its population is roughly 285,900. Bergen is the list of towns and cities in Norway, second-largest city in Norway. The municipality covers and is on the peninsula of Bergenshalvøyen. The city centre and northern neighbourhoods are on Byfjorden (Hordaland), Byfjorden, 'the city fjord', and the city is surrounded by mountains; Bergen is known as the "city of Seven Mountains, Bergen, seven mountains". Many of the extra-municipal suburbs are on islands. Bergen is the administrative centre of Vestland county. The city consists of eight boroughs: Arna, Norway, Arna, Bergenhus, Fana, Fyllingsdalen, Laksevåg, Ytrebygda, Årstad, Bergen, Årstad, and Åsane. Trading in Bergen may have started as early as the 1020s. According to tradition, the city was founded in 1070 by King Olaf III of Norway, Olav Kyrre and was named Bjørgvin, ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kavli
Kavli () is a Norwegian brand of soft cheese, caviar, mayonnaise, crackers and milk. The company sells products in 30 countries, with plants in Norway, Finland, Sweden, Denmark, England and Scotland. In 1914, Olav Kavli founded Kavli Holding A/S. In 1924, Olav Kavli invented a way to produce long-lasting soft cheese and launched the Primula brand. Later the corporation introduced new related products. In 1962, the ownership of the company was transferred to the Kavli Trust which is headquartered at Nesttun outside Bergen, Norway Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and t .... References External links Kavli Group website Norwegian brands Dairy products companies of Norway {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jæren
Jæren is a traditional district in Rogaland county, Norway. The other districts in Rogaland are Dalane, Ryfylke, and Haugalandet. Jæren is one of the 15 districts that comprise Western Norway. At about , Jæren is the largest flat lowland area in Norway, stretching from the municipality of Randaberg in the north to Hå in the south. It includes the whole Stavanger Peninsula and the mainland area at its base. The coast is flat compared to the rest of the mountainous Norwegian coast, and it has sandy beaches along most of the coastline. The largest urban area in Jæren is the adjoining cities of Stavanger/Sandnes (pop. 210,874 in 2015). Economy The petroleum industry around Stavanger is an important part of the economy of Jæren, with the headquarters of the country's largest oil company Equinor being located in Jæren, as well regional offices of international companies like ExxonMobil, Eni, Shell, ConocoPhillips, BP, Schlumberger, Halliburton, Baker Hughes, and several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gausdal
Gausdal is a municipality in Innlandet county, Norway. It is located in the traditional district of Gudbrandsdal. The administrative centre of the municipality is the village of Segalstad bru. Other villages in Gausdal include Follebu, Forset, and Svingvoll. The municipality is the 91st largest by area out of the 356 municipalities in Norway. Gausdal is the 157th most populous municipality in Norway with a population of 6,079. The municipality's population density is and its population has decreased by 1.3% over the previous 10-year period. Logging, farming, and tourism are important industries in the municipality. General information The parish of Gausdal was established as a civil municipality on 1 January 1838 (see formannskapsdistrikt law). On 1 January 1867, a small area of neighboring Øyer Municipality (population: 40) was transferred into Gausdal. In 1879, the municipality of Gausdal was divided into two separate municipalities: Vestre Gausdal in the northwest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Cream
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste. Traditional Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. It can also be prepared by the souring of pasteurized cream with acid-producing bacterial culture. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it. Commercial varieties According to US (FDA) regulations, commercially produced sour cream contains no less than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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