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QAI Laboratories
Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards." It is a for- profit corporation, established in 1989, and headquartered in San Diego, California. It is one of the world's largest certifiers, operating in the United States, Canada, Latin America, European Union, and Japan. It is owned by public health and environmental organization NSF International. Organic certification QAI offers organic certification under the National Organic Program for agricultural producers, food processing facilities, integrated manufacturing operations, contract packing operations, traders, distributors, retailers, and ultimately consumers. Gluten-free certification QAI, in partnership with National Foundation for Celiac Awareness (NFCA), developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Diego, California
San Diego ( , ; ) is a city on the Pacific Ocean coast of Southern California located immediately adjacent to the Mexico–United States border. With a 2020 population of 1,386,932, it is the eighth most populous city in the United States and the seat of San Diego County, the fifth most populous county in the United States, with 3,338,330 estimated residents as of 2019. The city is known for its mild year-round climate, natural deep-water harbor, extensive beaches and parks, long association with the United States Navy, and recent emergence as a healthcare and biotechnology development center. San Diego is the second largest city in the state of California, after Los Angeles. Historically home to the Kumeyaay people, San Diego is frequently referred to as the "Birthplace of California", as it was the first site visited and settled by Europeans on what is now the U.S. west coast. Upon landing in San Diego Bay in 1542, Juan Rodríguez Cabrillo claimed the area for Spain, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GFSI
The Global Food Safety Initiative (GFSI) is a private organization working as a "Coalition of Action" from The Consumer Goods Forum (CGF) bringing together retailers and brand owners (manufacturers) from across the CGF membership operating as multistakeholder governance with objective to create "an extended food safety community to oversee food safety standards for businesses and help provide access to safe food for people everywhere". GFSI's work in benchmarking and harmonization aims to foster mutual acceptance of GFSI-recognized certification programmes across the industry with the ambition to enable a “once certified, accepted everywhere” approach. About The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems with the ambition to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aldicarb
Aldicarb is a carbamate insecticide which is the active substance in the pesticide Temik. It is effective against thrips, aphids, spider mites, lygus, fleahoppers, and leafminers, but is primarily used as a nematicide. Aldicarb is a cholinesterase inhibitor which prevents the breakdown of acetylcholine in the synapse. In case of severe poisoning, the victim dies of respiratory failure. Aldicarb was first synthesized in 1965 by Payne and Weiden, and was sold on the market for the first time in 1970. The synthesis of aldicarb results in both the E and Z isomers. Aldicarb is one of the most widely used pesticides internationally, and is also one of the most environmentally toxic. Aldicarb poisoning from agricultural water runoff has led to the destruction of healthy ecosystems and the irreversible poisoning of fertile agricultural land. Aldicarb is effective where resistance to organophosphate insecticides has developed, and is extremely important in potato production, where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Trade Association
The Organic Trade Association (OTA) is a membership-based business association that focuses on the organic business community in North America. OTA's mission is to promote ethical consumerism, promoting and protecting the growth of organic trade to benefit the environment, farmers, the public and the economy. OTA is a member of The International Federation of Organic Agricultural Movements (IFOAM) and The International Working Group on Global Organic Textile Standard. At the time of its conception, the Organic Trade Association (OTA), formerly known as the Organic Foods Production Association of North America (OFPANM), was one of few certifiers for the organic food industry. The original goals of the organization included, creating a common standardized image of organic produce in the marketplace, create guidelines for organic foods, endorse and evaluate other certification programs, and lead the industry by example. Their biggest goal of creating a universal definition of what org ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HACCP
Hazard analysis and critical control points, or HACCP (), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ISO 22000
ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain. Food safety Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. ISO 22000 standard ISO 22000 is the most popular voluntary food safety international standard in the food industry with 42,937 sites certified (as per thISO Survey 2021. The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) and the World Trade Organization (WTO) Principles for the Development of International Standards. Defining the requirements for a Food Safety Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Retail Consortium
The British Retail Consortium (or BRC) is a trade association for retail businesses in the United Kingdom. History The British Retail Consortium was formed in January 1992 with the merger of the British Retailers' Association and the Retail Consortium. In 1998 it produced the first edition of the BRC Food Technical Standard and Protocol for food suppliers. This has been widely adopted not just throughout the UK but around the world. BRC went on to produce other global standards, which became a separate brand that were sold to the LGC Group in 2016. Functions It campaigns for the retail industry and is the authoritative voice of retail, recognised for its powerful campaigning and influence within government and as a provider of in-depth retail information. The BRC leads the industry and works with their members to tell the story of retail, shape debates and influence issues and opportunities which will help make that positive difference. Their work represents the careers o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Scraps
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Bag
A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea ('' Camellia sinensis''), they are now made with other tisanes ("herbal teas") as well. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk cotton or silk. The tea bag performs the same function as a tea infuser. Tea bags can be used multiple times until there is no extraction left. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag, while also displaying the brand or variety of tea. History Tea bag patents date from 1903 when Roberta Lawson and Mary Molaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed for in 1901. US patent 723287 was issued on MAR. 24, 1903 to R. G.LAWSON & M. McLAREN for a 'novel t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Grounds
Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time ( brewed), the liquid coffee extraction must be separated from the used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated bottle to maintain its temperature. In most areas, coffee ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Composting
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical and biological properties. It is commonly prepared by decomposing plant, food waste, recycling organic materials and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases. At the simplest level, composting requires gathering a mix of 'greens' (green waste) and 'browns' (brown waste). Greens are materials rich in nitrogen such as leaves, grass, and food scraps. B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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