Pyrus × Bretschneideri
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Pyrus × Bretschneideri
''Pyrus'' × ''bretschneideri'' (or ''Pyrus'' ''bretschneideri''), the ya pear or pearple or Chinese white pear (), is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. Recent molecular genetic evidence confirms some relationship to the Siberian pear (''Pyrus ussuriensis''), but it can also be classified as a subspecies of the Chinese pear ''Pyrus pyrifolia''. Along with cultivars of ''P. pyrifolia'' and ''P. ussuriensis'', the fruit is also called the nashi pear. These very juicy, white to light yellow pears, unlike the round Nashi pears (''P. pyrifolia'') that are also grown in eastern Asia, are shaped more like the European pear (''Pyrus communis''), narrow towards the stem end. The “Ya Li” (), literally "duck pear" due to its mallard-like shape, is one cultivar widely grown in China and exported around the world. Ya pears taste similar to a mild Bosc pear, but are crisp, with a higher water content and lower su ...
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Pyrus Pyrifolia
''Pyrus pyrifolia'' is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear. Along with cultivars of ''P''. × ''bretschneideri'' and ''P. ussuriensis'', the fruit is also called the nashi pear. Cultivars derived from ''Pyrus pyrifolia'' are grown throughout East Asia, and in other countries such as India, Nepal, Australia, New Zealand, and the United States (e.g., California). Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, and when car ...
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Bosc Pear
The Beurre Bosc or Bosc is a cultivar of the European pear (''Pyrus communis''), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon. The Beurre Bosc was cultivated first in Belgium or France. The name ''Bosc'' is given after a French horticulturist named Louis Bosc, and "Beurré" means "buttery," referring to the fruit's soft, juicy texture. Characteristic features are a long tapering neck and russet skin. Famous for its warm cinnamon color, the Bosc pear is often used in drawings, paintings, and photography due to its shape. Its white flesh is denser, crisper and smoother than that of the ' Williams' or 'D'Anjou' pear. It is called the "aristocrat of pears". It is suitable to be used in poaching. History It is unclear whether the variety originated in Belgium or France. The first time that Bosc pears were seen was in the ear ...
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Pear Cultivars
Over 3000 cultivars of the pear are known. The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. Table of pears Perry pears Perry pears may be far too sour or bitter for fresh eating, but are used for making perry, the pear equivalent of the alcoholic beverage apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the U .... Some pears (especially older ones from the U.S. and Canada) are used for both cider and eating purposes. Gallery File:D'anjou pear.jpg, Anjou File:Hedrick (1921) - Beurre Bosc.jpg, Bosc File:Pyrus communis 'Conferen ...
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Hybrid Fruit
Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars. This may introduce an entirely new type of fruit or improve the properties of an existing fruit. Examples * Nectaplum *Pluot *Tangelo * Orangequat * Garden strawberry * plumcot * rangpur *blood lime * ugli fruit *tay fruit Tay may refer to: People and languages * Tay (name), including lists of people with the given name, surname and nickname * Tay people, an ethnic group of Vietnam ** Tày language *Atayal language, an Austronesian language spoken in Taiwan (ISO 63 ... References {{Fruit-stub ...
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Fruits Originating In East Asia
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also include ...
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Flora Of Xinjiang
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phyt ...
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Trademark
A trademark (also written trade mark or trade-mark) is a type of intellectual property consisting of a recognizable sign, design, or expression that identifies products or services from a particular source and distinguishes them from others. The trademark owner can be an individual, business organization, or any legal entity. A trademark may be located on a package, a label, a voucher, or on the product itself. Trademarks used to identify services are sometimes called service marks. The first legislative act concerning trademarks was passed in 1266 under the reign of Henry III of England, requiring all bakers to use a distinctive mark for the bread they sold. The first modern trademark laws emerged in the late 19th century. In France, the first comprehensive trademark system in the world was passed into law in 1857. The Trade Marks Act 1938 of the United Kingdom changed the system, permitting registration based on "intent-to-use", creating an examination based process, an ...
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Backcross
Backcrossing is a crossing of a hybrid with one of its parents or an individual genetically similar to its parent, to achieve offspring with a genetic identity closer to that of the parent. It is used in horticulture, animal breeding, and production of gene knockout organisms. Backcrossed hybrids are sometimes described with acronym "BC"; for example, an F1 hybrid crossed with one of its parents (or a genetically similar individual) can be termed a BC1 hybrid, and a further cross of the BC1 hybrid to the same parent (or a genetically similar individual) produces a BC2 hybrid. Plants Advantages * If the recurrent parent is an elite genotype, at the end of the backcrossing programme, an elite genotype is recovered. * As no "new" recombination results, the elite combination is not lost. Disadvantages * It works poorly for quantitative traits. * It is more restricted for recessive traits. * In practice, sections of genome from the nonrecurrent parents are often still present and ...
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International Code Of Nomenclature For Algae, Fungi, And Plants
The ''International Code of Nomenclature for algae, fungi, and plants'' (ICN) is the set of rules and recommendations dealing with the formal botanical names that are given to plants, fungi and a few other groups of organisms, all those "traditionally treated as algae, fungi, or plants".. It was formerly called the ''International Code of Botanical Nomenclature'' (ICBN); the name was changed at the International Botanical Congress in Melbourne in July 2011 as part of the ''Melbourne Code''. which replaced the ''Vienna Code'' of 2005. The current version of the code is the ''Shenzhen Code'' adopted by the International Botanical Congress held in Shenzhen, China, in July 2017. As with previous codes, it took effect as soon as it was ratified by the congress (on 29 July 2017), but the documentation of the code in its final form was not published until 26 June 2018. The name of the ''Code'' is partly capitalized and partly not. The lower-case for "algae, fungi, and plants" indica ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ...
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Alfred Rehder
Alfred Rehder (4 September 1863 in Waldenburg, Saxony – 25 July 1949 in Jamaica Plain, Massachusetts) was a German-American botanical taxonomist and dendrologist who worked at the Arnold Arboretum of Harvard University. He is generally regarded as the foremost dendrologist of his generation. Life Georg Alfred Rehder was born in the castle of Waldenburg to Thekla née Schmidt (1839–1897) and Paul Julius Rehder (1833–1917), the superintendent of parks and gardens of the principality of Schönburg-Waldenburg. Through his father, Rehder was introduced to the gardening profession. On his mother's side of the family, Rehder was likely descended from Henry, Duke of Anhalt-Köthen (1778–1847). Rehder broke off his attendance at the gymnasium in Zwickau in 1881 and did not pursue university studies, instead working for three years as an apprentice under the tutelage of his father. His professional career began in 1884 at the Berlin Botanical Garden. Here he was able to a ...
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