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Prunus Webbii
''Prunus webbii'' is a species ''Prunus'' found growing around the northeastern Mediterranean Sea, from Sicily, through Greece, Crete and the Aegean Islands, the Balkans and Anatolia, and possibly as far as Iraq or Iran. A dense spiny shrub or small tree with extremely bitter seeds, it is thought to have contributed some genes to the domesticated almond '' Prunus dulcis'', although the extent of the contribution is debated and not yet fully understood. References {{Taxonbar, from1=Q17236079, from2=Q50826946 webbii Flora of Southeastern Europe Flora of Western Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Édouard Spach
Édouard Spach (23 November 1801 – 18 May 1879) was a French botanist. The son of a merchant in Strasbourg, in 1824 he went to Paris, where he studied botany with René Desfontaines (1750–1831) and Antoine-Laurent de Jussieu (1748–1836). He then became the secretary of Charles-François Brisseau de Mirbel (1776–1854). When de Mirbel became a professor at the Muséum national d'histoire naturelle (National Museum of Natural History), he followed him and remained at the museum for the remainder of his career. He published many monographs, including ''Histoire naturelle des végétaux. Phanérogames'' ("Natural history of plants: Spermatophytes"; fourteen volumes and an atlas, Roret, Paris, 1834–1848), and with Hippolyte François Jaubert (1798–1874), ''Illustrationes plantarum orientalium'' ("Illustrations of plants of the East"; five volumes, Roret, Paris, 1842–1857). The genus ''Spachea'' was named after him by Adrien-Henri de Jussieu [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vierh
Friedrich Karl Max Vierhapper (7 March 1876 in Weidenau – 11 July 1932) was an Austrian plant collector, botanist and professor of botany at the University of Vienna. He was the son of amateur botanist Friedrich Vierhapper (1844–1903), botanical abbreviation- "F.Vierh.". Background From 1894 to 1899, he studied natural sciences at the University of Vienna, where he later worked as an assistant to Richard Wettstein at the botanical institute. From 1911 to 1932 he was an honorary professor at the school of veterinary medicine in Vienna. In the meantime, from 1918 he was employed as an associate professor of systematic botany at the University of Vienna. He specialized in research of botanical species native to Austria, Switzerland and Greece. During his career, he collaborated with botanist August von Hayek (1871-1928) on plant-collecting excursions. He processed and described flora collected from an expedition by the Vienna Academy of Sciences to southern Arabia and Socotra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Dulcis
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Southeastern Europe
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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