Prunus Sect. Amygdalus
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Prunus Sect. Amygdalus
''Prunus'' subg. ''Prunus'' is a subgenus of ''Prunus''. This subgenus includes plums, apricots and bush cherries. Most species inside this subgenus bear fruit that is sugary, storing large amounts of energy, which is why most ''Prunus'' species' fruits are soft and rubbery. Some species conventionally included in ''Prunus'' subg. ''Amygdalus'' are clustered with plum/apricot species according to molecular phylogenetic studies. Shi et al. (2013) has incorporated subg. ''Amygdalus'' into subg. ''Prunus,'' thereby including almonds and peaches in this subgenus. Sections according to Shi et al. (2013) Shi et al. (2013) divide subg. ''Prunus'' into seven sections: sect. ''Amygdalus'', sect. ''Armeniaca'', sect. ''Emplectocladus'', sect. ''Microcerasus'', sect. ''Persicae'', sect. ''Prunocerasus'' and sect. ''Prunus''. They form three clades. The basal clade is sect. ''Emplectocladus'' which is sometimes treated as a subgenus. The other two clades are the ''Amygdalus''-''Persicae'' c ...
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Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ...
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Prunus Microphylla
''Prunus microphylla'' is a species of ''Prunus'' found in the semi-arid regions of Mexico, able to thrive in areas that receive only 300 to 500mm of rain annually. Judging from its morphology, it is most closely related to ''Prunus minutiflora''. As its specific epithet suggests, its leaves are quite small, only 1 to 1.5cm long. It is a dense shrub reaching about 1m, with small white flowers. It was first described by Kunth Carl Sigismund Kunth (18 June 1788 – 22 March 1850), also Karl Sigismund Kunth or anglicized as Charles Sigismund Kunth, was a German botanist. He is known for being one of the first to study and categorise plants from the American continents, ... as ''Amygdalus microphylla'' from the collections made by Humboldt during his voyage to the Americas from 1799 to 1804. References {{Taxonbar, from1=Q15545833, from2=Q50826939 microphylla Endemic flora of Mexico Flora of Northeastern Mexico Flora of Central Mexico Flora of Southwestern Mexico Flora of ...
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Prunus Fenzliana
''Prunus fenzliana'' is a species of Amygdalus, wild almond native to the Caucasus areas of Turkey, Armenia, Azerbaijan, Iran, and Turkmenistan, preferring to grow at 1400-3500m above sea level. On the basis of morphology it has been long thought to be one of the wild species that contributed to the origin of the cultivated almond (''Prunus dulcis''). Genetic testing of both nuclear and chloroplast DNA has confirmed that it is the closest relative (and presumed lone ancestor) of ''Prunus dulcis''. Description ''Prunus fenzliana'' is a tall shrub or small tree reaching 4m. It can be distinguished from its close relatives by a number of features, including having one-year-old twigs that are reddish on the side exposed to the sun, green elsewhere. The fruits start a dark green and mature to light tan. When fully mature the fruits, much like its domesticated counterpart, pop open to reveal the seed which can be up to 1 cm long. References External links

* Prunus, fenzliana ...
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Prunus Dulcis
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cu ...
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Prunus Arabica
''Prunus arabica'' is a species of wild almond found across the Middle East. It is a broomlike shrub typically 0.75 to 2m tall, with brown bark. Its leaves have a 5-8 mm petiole and the leaf blades are 15 to 44 mm long and 3 to 10 mm wide. Its inflorescences have dark red hypanthia and sepals (green on the interior of the sepals), and white, pale pink or pink petals. The flowers are borne on a pedicel about 3 mm long, which lengthens to 6 mm when the fruit is fully developed. It prefers to grow in arid or semiarid areas at 500 to 2700m above sea level. A full genetic and morphological analysis suggests that ''Prunus scoparia ''Prunus scoparia'' is a wild almond found in Turkey, Iran, Turkmenistan and Afghanistan. It is a xerophytic A xerophyte (from Greek ξηρός ''xeros'' 'dry' + φυτόν ''phuton'' 'plant') is a species of plant that has adaptations to sur ...'' may be conspecific with it; certainly it is its closest relative. It is occasionally cultivated for erosi ...
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Prunus Petunnikowii
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species ...
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Prunus Tenella
''Prunus tenella'', the dwarf Russian almond, is a species of deciduous shrub in the genus ''Prunus'', native to steppes of Eastern Europe and Western Siberia, as well as dry open sites of Caucasus, Western and Central Asia. It yields small almond-like hairy fruits with characteristic flavor. It grows to 1.5 m (5 ft) and is a popular ornamental plant in cold temperate regions, valued for its profuse spring blossom and exceptional winter hardiness. It was formerly included in ''Prunus'' sect. ''Amygdalus'', but molecular phylogenetic studies indicate it is closely related to bush cherries, apricots and plums, rather than almonds. The Latin specific epithet ''tenella'' means "tender" or "delicate". 'Fire Hill' is a popular cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue cul ...
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Prunus Pedunculata
''Prunus pedunculata'' is a species of ''Prunus'' known in China as longpeduncled almond (长梗扁桃). It is native to China (particularly the Inner Mongolia Autonomous Region), Mongolia and nearby sections of Siberia Siberia ( ; rus, Сибирь, r=Sibir', p=sʲɪˈbʲirʲ, a=Ru-Сибирь.ogg) is an extensive geographical region, constituting all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has been a part of .... A small bush, reaching 1-2m, its pink flowers allow it to be used as an ornamental. Adapted to cold, arid environments, its manystemmed growth habit fixes blowing sand, an important contribution to succession. As ''Amygdalus pedunculatus'' Pall., it seems to be being evaluated for its seed oil potential. Notes References External links * {{Taxonbar, from1=Q3408646, from2=Q15532669, from3=Q50826941 pedunculata Garden plants Flora of Siberia Flora of Mongolia Flora of China Plants described in 1883 ...
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Prunus Triloba
''Prunus triloba'', sometimes called flowering plum or flowering almond, a name shared with ''Prunus jacquemontii'',Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. ''Hortus third: A concise dictionary of plants cultivated in the United States and Canada''. Macmillan, New York. is a shrubby cherry, sometimes becoming a small tree. The flowers are pale pink or white, and the fruit are red and "pubescent", i.e. with soft hair. It originates from China but is popular around the world as an ornamental. It is most often found in cultivation in the double flowered form ''P. triloba'' 'Multiplex', which has double pink flowers. This cultivar is often sold as "Rose Tree of China", "China Rose Tree", or other variants. The stones of ''P. triloba'' are often used to make beaded bracelets in China. References * Hillier; Manual of Trees and Shrubs. External links * {{taxonbar, from1=Q2727171, from2=Q15532819, from3=Q15541966, from4=Q50852062 triloba ...
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Prunus Tangutica
''Prunus tangutica'' () is a species of wild peach native to China. Based on its fruit traits it had been considered a wild almond, but genetic and morphological studies have shown that it is more closely related to ''Prunus persica'', the cultivated peach, with its closest relative being ''Prunus mongolica ''Prunus mongolica'' (the Mongolian almond) is a species of ''Prunus'' native to China and Mongolia, particularly the Gobi Desert. A small scrubby bush, reaching 1-2m, it is adapted to extreme drought. Genetic studies have shown that it is more cl ...''. It is a very dense spiny shrub or shrubby tree, usually 1 to 2.5m tall but reaching 4m, preferring to grow on sunny slopes and alongside streams at 1500 to 2600m, but found as high as 3400m. Its flower petals are a pale pink, and its velutinous (velvety) fruit are green when unripe and purplishred when ripe. The fruits' mesocarps (fleshy exterior) splits when ripe, which led to it being classified as an almond for over a centu ...
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Prunus Mongolica
''Prunus mongolica'' (the Mongolian almond) is a species of ''Prunus'' native to China and Mongolia, particularly the Gobi Desert. A small scrubby bush, reaching 1-2m, it is adapted to extreme drought. Genetic studies have shown that it is more closely related to the peaches, with its closest relative being ''Prunus tangutica ''Prunus tangutica'' () is a species of wild peach native to China. Based on its fruit traits it had been considered a wild almond, but genetic and morphological studies have shown that it is more closely related to ''Prunus persica ''Prunus' ...''. References {{Taxonbar, from1=Q15228422, from2=Q15532560 mongolica Flora of Russia Flora of Mongolia Flora of Inner Mongolia Flora of North-Central China Plants described in 1879 ...
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Old World
The "Old World" is a term for Afro-Eurasia that originated in Europe , after Europeans became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia, which were previously thought of by their inhabitants as comprising the entire world, with the "New World", a term for the newly encountered lands of the Western Hemisphere, particularly the Americas. Etymology In the context of archaeology and world history, the term "Old World" includes those parts of the world which were in (indirect) cultural contact from the Bronze Age onwards, resulting in the parallel development of the early civilizations, mostly in the temperate zone between roughly the 45th and 25th parallels north, in the area of the Mediterranean, including North Africa. It also included Mesopotamia, the Persian plateau, the Indian subcontinent, China, and parts of Sub-Saharan Africa. These regions were connected via the Silk Road trade route, and they have a p ...
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