Prunus Fenzliana
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Prunus Fenzliana
''Prunus fenzliana'' is a species of Amygdalus, wild almond native to the Caucasus areas of Turkey, Armenia, Azerbaijan, Iran, and Turkmenistan, preferring to grow at 1400-3500m above sea level. On the basis of morphology it has been long thought to be one of the wild species that contributed to the origin of the cultivated almond (''Prunus dulcis''). Genetic testing of both nuclear and chloroplast DNA has confirmed that it is the closest relative (and presumed lone ancestor) of ''Prunus dulcis''. Description ''Prunus fenzliana'' is a tall shrub or small tree reaching 4m. It can be distinguished from its close relatives by a number of features, including having one-year-old twigs that are reddish on the side exposed to the sun, green elsewhere. The fruits start a dark green and mature to light tan. When fully mature the fruits, much like its domesticated counterpart, pop open to reveal the seed which can be up to 1 cm long. References External links

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Karl Fritsch
Karl Fritsch (24 February 1864 – 17 January 1934) was an Austrian botany, botanist. He was born in Vienna and educated mainly at the University of Vienna, obtaining his PhD degree in 1886 and his Habilitation in 1890. In 1900 he moved to the University of Graz as professor of Systematic Botany, where he built up the botanical institute. In 1910 he was appointed as director of the university's botanical garden, and in 1916 the new institute acquired its own building. He continued at Graz for the rest of his career, and died there. Fritsch's extensive research focussed especially on the flora of Austria. He had a particular interest in the family (biology), family Gesneriaceae and in the Taxonomy (biology), taxonomy of the monocots. References External linksPortrait of Fritsch
on the web pages of the University of Graz 1864 births 1934 deaths 19th-century Austrian botanists Botanists with author abbreviations Scientists from Vienna University of Vienna alum ...
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Amygdalus
''Prunus'' subg. ''Prunus'' is a subgenus of ''Prunus''. This subgenus includes plums, apricots and bush cherries. Most species inside this subgenus bear fruit that is sugary, storing large amounts of energy, which is why most ''Prunus'' species' fruits are soft and rubbery. Some species conventionally included in ''Prunus'' subg. ''Amygdalus'' are clustered with plum/apricot species according to molecular phylogenetic studies. Shi et al. (2013) has incorporated subg. ''Amygdalus'' into subg. ''Prunus,'' thereby including almonds and peaches in this subgenus. Sections according to Shi et al. (2013) Shi et al. (2013) divide subg. ''Prunus'' into seven sections: sect. ''Amygdalus'', sect. ''Armeniaca'', sect. ''Emplectocladus'', sect. ''Microcerasus'', sect. ''Persicae'', sect. ''Prunocerasus'' and sect. ''Prunus''. They form three clades. The basal clade is sect. ''Emplectocladus'' which is sometimes treated as a subgenus. The other two clades are the ''Amygdalus''-''Persicae'' c ...
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Caucasus
The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historically been considered as a natural barrier between Eastern Europe and Western Asia. Mount Elbrus in Russia, Europe's highest mountain, is situated in the Western Caucasus. On the southern side, the Lesser Caucasus includes the Javakheti Plateau and the Armenian highlands, part of which is in Turkey. The Caucasus is divided into the North Caucasus and South Caucasus, although the Western Caucasus also exists as a distinct geographic space within the North Caucasus. The Greater Caucasus mountain range in the north is mostly shared by Russia and Georgia as well as the northernmost parts of Azerbaijan. The Lesser Caucasus mountain range in the south is occupied by several independent states, mostly by Armenia, Azerbaijan, and Georgia, but also ...
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Prunus Dulcis
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cu ...
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Prunus
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species ha ...
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Flora Of Armenia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Ph ...
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Flora Of Azerbaijan
Flora of Azerbaijan or Vegetation of Azerbaijan refers to the plants, trees, flowers which can be found in Azerbaijan. Azerbaijan has a very rich flora, more than 4,500 species of higher plants have been registered in the country. Due to the unique climate in Azerbaijan, the flora is much richer in the number of species than the flora of the other republics of the South Caucasus. About 66% of the species growing in the whole Caucasus can be found in Azerbaijan. The richness of Azerbaijan's flora and the variety of its vegetation results from the variety and richness of its physical-geographic and natural-historic conditions and from its compound history influenced by the remote floristic regions. The floristic areas of Azerbaijan All types of floristic areas- ancient wood, boreal, plain, xerophytic, desert, Caucasian and accidental- exist in Azerbaijan. The representatives of ancient wood type are widely spread in the Talysh region and the location which is suitable for borea ...
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Flora Of Iran
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Flora Of Turkey
about 9300 species of vascular plant were known to grow in Turkey. By comparison, Europe as a whole contains only about 24% more species (about 11500), despite having thirteen times the area. The most important reasons for the high plant biodiversity are believed to be the relatively high proportion of endemics, together with the high variety of soils and climate of Turkey. Endemism A third of Turkish plant species are endemic to Turkey: one reason there are so many is because the surface of Anatolia is both mountainous and quite fragmented. In fact, the Anatolian mountains resemble archipelagos like the famous Galapagos Islands. Since Darwin we know that geographic isolation between islands or separated mountains is an important means of speciation, leading to high spatial diversity. For Anatolia this assumption is confirmed by concentrations of endemism on highly isolated and relatively old massifs such as Uludağ and Ilgaz Dağ, whereas very young volcanic cones such ...
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Flora Of Turkmenistan
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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