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Plasmodiophoraceae
The plasmodiophores (also known as plasmophorids or plasmodiophorids) are a group of obligate endoparasitic protists belonging to the subphylum Endomyxa in Cercozoa. Taxonomically, they are united under a single family Plasmodiophoridae, order Plasmodiophorida, sister to the phagomyxids. Ecology and pathology Plasmodiophores are pathogenic for a wide range of organisms, but mainly green plants. The more commonly recognized are agents of plant diseases such as clubroot, powdery scab and crook root of watercress, or vectors for viruses that infect beets, peanut, monocots and potatoes, such as the potato mop-top virus or the beet necrotic yellow vein virus. Taxonomy History The plasmodiophores have historically been regarded as Fungi. The first description of plasmodiophores as a taxonomic group was in 1885 by Zopf, who united two genera ''Plasmodiophora'' and '' Tetramyxa'' in a common family “Plasmodiophoreæ”, inside the group “Monadineæ”, as part of the division Myxomyce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ligniera
''Ligniera'' is a protist genus of the family Plasmodiophoraceae. The genus name of ''Ligniera'' is in honour of Élie Antoine Octave Lignier (1855–1916), who was a French botanist, known for his work in the field of paleobotany Paleobotany, which is also spelled as palaeobotany, is the branch of botany dealing with the recovery and identification of plant remains from geological contexts, and their use for the biological reconstruction of past environments (paleogeogr .... References Further reading * * * * * * * * Endomyxa {{Cercozoa-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spongospora
Powdery scab is a disease of potato tubers. It is caused by the cercozoan ''Spongospora subterranea'' f. sp. ''subterranea'' and is widespread in potato growing countries. Symptoms of powdery scab include small lesions in the early stages of the disease, progressing to raised pustules containing a powdery mass. These can eventually rupture within the tuber periderm.Maldonado, M. Loreto Hernandez, Richard E. Falloon, Ruth C. Butler, Anthony J. Conner, and Simon R. Bulman. "''Resistance to Spongospora Subterranea Induced in Potato by the Elicitor β-aminobutyric Acid.''" Australasian Plant Pathol. Australasian Plant Pathology 44.4 (2015): 445-53. Web. 21 Oct. 2015. The powdery pustules contain resting spores that release anisokont zoospores (asexual spore with two unequal length flagella) to infect the root hairs of potatoes or tomatoes. Powdery scab is a cosmetic defect on tubers, which can result in the rejection of these potatoes. Potatoes which have been infected can be peeled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdery Scab
Powdery scab is a disease of potato tubers. It is caused by the cercozoan ''Spongospora subterranea'' f. sp. ''subterranea'' and is widespread in potato growing countries. Symptoms of powdery scab include small lesions in the early stages of the disease, progressing to raised pustules containing a powdery mass. These can eventually rupture within the tuber periderm.Maldonado, M. Loreto Hernandez, Richard E. Falloon, Ruth C. Butler, Anthony J. Conner, and Simon R. Bulman. "''Resistance to Spongospora Subterranea Induced in Potato by the Elicitor β-aminobutyric Acid.''" Australasian Plant Pathol. Australasian Plant Pathology 44.4 (2015): 445-53. Web. 21 Oct. 2015. The powdery pustules contain resting spores that release anisokont zoospores (asexual spore with two unequal length flagella) to infect the root hairs of potatoes or tomatoes. Powdery scab is a cosmetic defect on tubers, which can result in the rejection of these potatoes. Potatoes which have been infected can be peeled t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clubroot
Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants of the family Brassicaceae (Cruciferae). It is caused by ''Plasmodiophora brassicae'', which was once considered a slime mold but is now put in the group Phytomyxea. It is the first phytomyxean for which the genome has been sequenced. It has as many as thirteen races. Gall formation or distortion takes place on latent roots and gives the shape of a club or spindle. In the cabbage such attacks on the roots cause undeveloped heads or a failure to head at all, followed often by decline in vigor or by death. It is an important disease, affecting an estimated 10% of the total cultured area worldwide. Historical reports of clubroot date back to the 13th century in Europe. In the late 19th century, a severe epidemic of clubroot destroyed large proportions of the cabbage crop in St. Petersburg. The Russian scientist Mikhail Woronin eventually identif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plasmodiophora
''Plasmodiophora'' is a genus in the phylum of cercozoa in the class Phytomyxea. It includes the species ''Plasmodiophora brassicae'', which causes the disease cabbage clubroot Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants of the family Brassicaceae (Cruciferae). It is caused by ''Plasmodiophora brassicae'', which was once co .... References External links Tree of LifePlasmodiophorida Cercozoa genera Plasmodiophorid genera Parasitic rhizaria Parasites of plants {{Cercozoa-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friedrich Wilhelm Zopf
Friedrich (or Friederich) Wilhelm Zopf (12 December 1846 – 24 June 1909) was a well-known German botanist and mycologist. He dedicated to his whole life with fungal biology, particularly in classification of fungi and dye production in fungi and lichens. Besides, his textbook on fungi called “Die pilze in morphologischer, physiologischer, biologischer und systematischer beziehung (Translation: The mushrooms in morphological, physiological, biological and systematic relationship)” in 1890 was also an outstanding work on the subject for many decades. The unicellular achlorophic microalgae ''Prototheca zopfii'' is named after him because of his profound suggestions and contributions to Krüger's pioneering work in ''Prototheca''. Thus, his numerous contributions gave him a special status in mycological history. Early life Wilhelm Zopf was born in Roßleben in Thuringia in 1846. Before going into biological science area, he has been an elementary school teacher in Thondorf at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beet Necrotic Yellow Vein Virus
Beet necrotic yellow vein virus (BNYVV) is a plant virus, transmitted by the plasmodiophorid '' Polymyxa betae.'' The BNYVV is a member of the genus '' Benyvirus'' and is responsible for rhizomania, a disease of sugar beet (Rhizo: root; Mania: madness) that causes proliferation of thin rootlets, and leads to a smaller tap root with reduced sugar content. Infected plants are less able to take up water, and wilting can be observed during the warm period of the year. If the infection spreads to the whole plant, vein yellowing, necrosis and yellow spots appear on the leaves, giving the virus its name. Hosts and symptoms BNYVV Infects all of the following species: ''Beta vulgaris'' (beetroot), ''Beta vulgaris var. cicla'', ''Beta vulgaris var. rubra'', ''Beta vulgaris var. saccharifera'' (sugarbeet), ''Chamomilla recutita'' (common chamomile), ''Chenopodium'' (Goosefoot), ''Chenopodium quinoa'' (quinoa), ''Cichorium intybus'' (chicory), ''Cirsium arvense'' (creeping thistle), ''Conv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Mop-top Virus
''Potato mop-top virus (PMTV)'' is a plant pathogenic virus transmitted through the vector ''Powdery scab, Spongospora subterranea'' that affects potatoes. PMTV belongs to family of ''Virgaviridae'', and the genus ''Pomovirus'' (Potato mop-top virus). The virus was first identified in 1966 by Calvert and Harrison in Britain, and is now reported in many other potato cultivating regions of the world including U.S.A., Canada, China, Pakistan, Japan, South American countries and many parts of Europe. Many disease management systems have been found to be ineffective against the virus, although a combination of sanitation and vector controls seems to work well. Hosts and symptoms As the name implies, the main host is potato; however, this virus also affects some common vegetable plants and weeds. Some of them include tomato, black nightshade, lambsquarters and ground cherry. The potato mop top virus' primary hosts are plants in the Solanaceae and Chenopodiaceae. Potatoes that are infe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monocots
Monocotyledons (), commonly referred to as monocots, (Lilianae ''sensu'' Chase & Reveal) are grass and grass-like flowering plants (angiosperms), the seeds of which typically contain only one embryonic leaf, or cotyledon. They constitute one of the major groups into which the flowering plants have traditionally been divided; the rest of the flowering plants have two cotyledons and are classified as dicotyledons, or dicots. Monocotyledons have almost always been recognized as a group, but with various taxonomic ranks and under several different names. The APG III system of 2009 recognises a clade called "monocots" but does not assign it to a taxonomic rank. The monocotyledons include about 60,000 species, about a quarter of all angiosperms. The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with more than 20,000 species. About half as many species belong to the true grasses (Poaceae), which are ec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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