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Pizza Thief
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021. Description Pizza Thief is a pizzeria in northwest Portland's Northwest District. The restaurant has been described as "an open space, brightly painted to create a vibrant atmosphere". '' Willamette Week'''s Campy Draper said Pizza Thief is "bright and family-friendly with big windows, a pair of arcade cabinets, and tall walls covered with simple, colorful illustrations of flowers and raccoons. The service is walk-up, but should you bring the kiddos, you can easily keep them in sight." The business' logo depicts a raccoon eating a slice of pizza. Adjacent to the pizzeria is Bandit Bar, operated by the same owners in the same building. Menu The restaurant serves pizza, sometimes described as New York–style pizza. Pizza Thief's chef and co-owner has dispu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Multnomah County, Oregon
Multnomah County is one of the 36 counties in the U.S. state of Oregon. As of the 2020 census, the county's population was 815,428. Multnomah County is part of the Portland–Vancouver– Hillsboro, OR–WA Metropolitan Statistical Area. Though smallest in area, Multnomah County is the state's most populous county. Its county seat, Portland, is the state's largest city. History The area of the lower Willamette River has been inhabited for thousands of years, including by the Multnomah band of Chinookan peoples long before European contact, as evidenced by the nearby Cathlapotle village, just downstream. Multnomah County (the thirteenth in Oregon Territory) was created on December 22, 1854, formed out of two other Oregon counties – the eastern part of Washington County and the northern part of Clackamas County. Its creation was a result of a petition earlier that year by businessmen in Portland complaining of the inconvenient location of the Washington County seat in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluten-free Diet
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Northwest District, Portland, Oregon
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2021 Establishments In Oregon
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza In Portland, Oregon
The American city of Portland, Oregon has been recognized for its pizza culture and establishments. Culture The '' Portland Mercury'' hosts Pizza Week annually. In 2021, '' Eater Portland'' Alex Frane said Portland underwent a pizzeria "boom" in 2020. He described Portland as "a city bursting with pizza shops new and old" that "seems to have no sign of slowing down", with an "ever-growing roster of new pizza shops". The website's Brooke Jackson-Glidden wrote, "Portland is not a city with hundreds of slice shops; in fact, slice culture has barely survived the pandemic in Portland. Trying to define the city's specific style of pizza would be difficult, outside of thick, multi-grain crusts piled with seasonal vegetables — and still, some of the city's finest pizzerias don't make pies anywhere near that form." She said of comparisons between Portland and other cities: "So, yeah, our pizza is good. If you live in Portland, you probably know that; then again, if you moved here from M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooke Jackson-Glidden
Brooke Jackson-Glidden is a food writer and the editor of ''Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Career Jackson-Glidden has been the editor of ''Eater Portland'' since 2018. Previously, she was an intern at ''Boston'' magazine in 2015 and 2016. She has also written about the food industry for the ''Statesman Journal'' (Salem, Oregon). Personal life Jackson-Glidden was raised in Oregon. She lives in North Portland, as of 2022. Jackson-Glidden was an emcee during Drag-a-thon, a record-setting drag show A drag show is a form of entertainment performed by drag artists impersonating men or women. Typically, a drag show involves performers singing or lip-synching to songs while performing a pre-planned pantomime or dancing. There might also be so ..., in 2023. References {{DEFAULTSORT:Jackson-Glidden, Brooke 1990s births Living people American food writers Ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karen Brooks (food Critic)
Karen Brooks is an American food critic and writer. She has worked for ''Portland Monthly'', ''The Oregonian'', and ''Willamette Week''. She was laid off from ''The Oregonian'' in 2010. Brooks co-wrote ''The Mighty Gastropolis: Portland'' (2012) with Gideon Bosker and Teri Gelber. In 2017, she received the James Beard Foundation The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The prog ...'s Craig Claiborne Distinguished Restaurant Review Award. She has appeared in the television series ''Eater's Guide to the World'' and ''Street Food: USA''. References Living people American food writers American women writers Writers from Portland, Oregon Year of birth missing (living people) {{Oregon-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York-style Pizza
New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in Italy. Today, it is the dominant style eaten in the New York metropolitan area states of New York, and New Jersey and variously popular throughout the United States. Regional variations exist throughout the Northeast and elsewhere in the U.S. History The first pizzeria in the United States, Lombardi's, was founded by Gennaro Lombardi in New York City's Little Italy in 1905, though this has recently been challenged by author Peter Regas. An immigrant ''pizzaiolo'' (pizza maker) from Naples, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
