|
Pig's Ear (food)
Pig's ear, as food for human consumption, is the cooked ear of pig. It is found in several cuisines around the world. Human consumption Bulgarian cuisine In Bulgaria, a pig's ear is used as an appetizer for beer or wine. It is first boiled and then grilled with lemon, soy sauce, salt, and ground pepper. Chinese cuisine General In Chinese cuisine, pig's ear is often an appetizer or a side dish, called 豬耳朵 (pinyin: ''zhū ěr duo'', "pig's ear"), often abbreviated to 豬耳 (pinyin: ''zhū ěr''). In some regions, pig's ears are known as 层层脆 (''ceng ceng cui'', literally "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center cartilage is crunchy. Pig's ear can be eaten warm or cold. Cantonese cuisine In Cantonese cuisine, it is another ingredient used in lou mei. The emphasis is on using all edible parts of the pig. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oreja De Cerdo Madrid 2010 0710
Colmenar de Oreja is a town and municipality of the Las Vegas comarca, in the Community of Madrid, Spain. It was subject to a seven-month siege in 1139. Location It is located in the hydrographic plateau of the rivers Tagus and Tajuña, at 40º 07' 00" north and 5º 47' 30" east, in the region of La Alcarria de Chinchón. Its altitude at Mediterranean level is 753 meters on the north door of Santa Maria la Mayor church. The highest point in the district is in Navarredonda at 780 metres, and the lowest is in the river at its entrance in the district, whose altitude is 515 metres. Its municipal district is bounded to the north by Valdelaguna, Chinchón and Villaconejos, to the south by the province of Toledo and the municipalities of Villarrubia de Santiago, Noblejas, Ocaña and Aranjuez; to the east by the municipalities of Belmonte de Tajo, Villarejo de Salvanés and Villarrubia de Santiago, and to the west by Aranjuez. Transport Located 50 km from Madrid ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''tríada m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western North Carolina
Western North Carolina (often abbreviated as WNC) is the region of North Carolina which includes the Appalachian Mountains; it is often known geographically as the state's Mountain Region. It contains the highest mountains in the Eastern United States, with 125 peaks rising to over 5,000 feet (1,500 meters) in elevation. Mount Mitchell at 6,684 feet (2,037 meters), is the highest peak of the Appalachian Mountains and mainland eastern North America. The population of the region, as measured by the 2010 U.S. Census, is 1,473,241, which is approximately 15% of North Carolina's total population. Located east of the Tennessee state line and west of the Piedmont, Western North Carolina contains few major urban centers. Asheville, located in the region's center, is the area's largest city and most prominent commercial hub. The Foothills region of the state is loosely defined as the area along Western North Carolina's eastern boundary; this region consists of a transitional terrain of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livermush
Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina, and is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must consist of at least 30% pig liver. Several festivals exist in North Carolina that are dedicated to the food. Though sometimes considered the same as liver pudding, livermush generally contains more cornmeal and is coarser in texture. It is generally prepared using a different recipe than for liver pudding. Overview Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. It is commonly spiced with pepper and sage. The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. The final mixture is formed into blocks which are then refrigerated. It typica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern United States
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. Historically, the South was defined as all states south of the 18th century Mason–Dixon line, the Ohio River, and 36°30′ parallel.The South . ''Britannica.com''. Retrieved June 5, 2021. Within the South are different subregions, such as the |
African-American
African Americans (also referred to as Black Americans and Afro-Americans) are an ethnic group consisting of Americans with partial or total ancestry from sub-Saharan Africa. The term "African American" generally denotes descendants of enslaved Africans who are from the United States. While some Black immigrants or their children may also come to identify as African-American, the majority of first generation immigrants do not, preferring to identify with their nation of origin. African Americans constitute the second largest racial group in the U.S. after White Americans, as well as the third largest ethnic group after Hispanic and Latino Americans. Most African Americans are descendants of enslaved people within the boundaries of the present United States. On average, African Americans are of West/Central African with some European descent; some also have Native American and other ancestry. According to U.S. Census Bureau data, African immigrants generally do not sel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soul Food
Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.Soul Food originated with the foods that were given to enslaved Black people by their white owners on Southern plantations during the Antebellum period; however, it was strongly influenced by the traditional practices of West Africans and Southeastern Native Americans from its inception. Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. Origins Soul food originated in the Deep South, mainly Alabama, Mississippi and Georgia, where there was a large population of enslaved peoples. The term ''soul food'' became popular i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Salads
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called ''yam, tam, lap'' and ''phla''. A few other dishes can also be regarded as being a salad. Overview Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation. Thai salads are not served as entrées but are normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice (depending on the region, this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called ''khanom chin''. Specialised ''khao tom kui'' (plain rice congee) restaurants also serve a wide variety of Thai salads of the ''yam'' type as side dishes. Many Thai salads, for instance, the famous ''gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Dishes
Below is a list of dishes found in Thai cuisine. Individual dishes Note: The Thai script column is linked to how it is pronounced when available. Rice dishes }) where the omelette is topped with a minced pork and vegetable stir-fry. , - , Khao khluk kapi , ข้าวคลุกกะปิ , Fried rice with shrimp paste , , , Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chili peppers, and shallots. , - , Khao mok gai , ข้าวหมกไก่ , Thai chicken biryani , , , The Thai version of a "chicken biryani". The name literally means "rice covered chicken" and this Thai-Muslim dish is made by cooking rice together with the chicken curry. , - , Khao mok nuea , ข้าวหมกเนื้อ , Thai beef biryani , , , The Thai version of a "beef biryani". , - , Khao man gai , ข้าวมันไก่ , Chicken rice , , , Rice steamed with garlic served with sliced chicken, chicken broth, and a spicy dippin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by '' CNN Travel''. Thailand had more dishes on the list than any other country: tom yam kung (4th), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam Hu Mu
Yam or YAM may refer to: Plants and foods *Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam * Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America *Yam, a salad in Thai cuisine *''Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia *Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root *Konjac, Amorphophallus konjac Geography *Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns *Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia * Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran *Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia *Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran *Yam, Razavi Khorasan, a village in Khoshab County, Razavi Khorasan Province, Iran * Yam, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma; was published in 1936. Despite being relatively restricted to an Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French and Mediterranean influences. The influence of Portugal's spice trade in the East Indies, Africa, and Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg are used in meat, fish or multiple savoury dishes from Continental Portugal, the Azores and Madeira islands. Cinnamon, vanilla, lemon zest, orange zest, aniseed, clove and allspice are used in many traditional desserts and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_01.jpg "Click for more on -> Spanish Cuisine")
