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Piave Cheese
Piave is an Italian cow's milk cheese that is named after the Piave river. As Piave has a Protected Designation of Origin (''Denominazione di Origine Protetta'' or DOP), the only "official" Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave is a hard, cooked curd cheese, offered at five different ages: * ''Piave Fresco'' (20 to 60 days aging - blue label) * ''Piave Mezzano'' (61 to 180 days aging - blue label) * ''Piave Vecchio'' (more than 6 months aging - blue label) * ''Piave Vecchio Selezione Oro'' (more than 12 months aging - red label) * ''Piave Vecchio Riserva'' (more than 18 months aging - black label) Piave cheese has a dense texture, without holes, and is straw-yellow in hue. It has a slightly sweet flavor. Once fully aged, it becomes hard enough for grating, and it develops an intense, full-bodied flavor. Piave's rind is impressed repeatedly in vertical direction with the name of the cheese. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piave Mezzano
Piave can refer to: * Francesco Maria Piave (1810–1876), Italian librettist, journalist and theater impresario * Piave cheese * Piave (river), in north Italy * Battle of Piave River (1809), a May 1809 battle of the Napoleonic Wars * Battle of the Piave River The Second Battle of the Piave River, fought between 15 and 23 June 1918, was a decisive victory for the Kingdom of Italy, Italian Army against the Austria-Hungary, Austro-Hungarian Empire during World War I. Though the battle proved to be a de ..., a June 1918 battle of World War I * 10 Motorised Division Piave, an Italian division of World War II {{Disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Belluno
The Province of Belluno ( it, Provincia di Belluno; de-AT, Provinz Belluno; lld, Provinzia de Belum) is a province in the Veneto region of Italy. Its capital is the city of Belluno. It has an area of and a total population of about 205,000. Geography Situated in the Alps, the province of Belluno consists almost entirely of mountainous terrain. It encompasses the natural and historical regions of Cadore, Feltrino, Alpago, Val di Zoldo, Agordino, Comelico and Ampezzano. The eastern part of the province is home to the Dolomites, including Tofane, Marmolada, Tre Cime di Lavaredo, and Antelao. For much of its course, the river Piave, runs through Belluno, as do its affluents the Boite and the Cordevole. The southern part is called Valbelluna, the widest and most populous valley of the province, which is bordered by the Venetian Prealps. The National Park of Belluno Dolomites is located in the province. Climate The province of Belluno's climate is among the most severe in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cheeses
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses Of Veneto
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding anna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piave Vecchio Selezione Oro
Piave can refer to: * Francesco Maria Piave (1810–1876), Italian librettist, journalist and theater impresario * Piave cheese * Piave (river), in north Italy * Battle of Piave River (1809), a May 1809 battle of the Napoleonic Wars * Battle of the Piave River The Second Battle of the Piave River, fought between 15 and 23 June 1918, was a decisive victory for the Kingdom of Italy, Italian Army against the Austria-Hungary, Austro-Hungarian Empire during World War I. Though the battle proved to be a de ..., a June 1918 battle of World War I * 10 Motorised Division Piave, an Italian division of World War II {{Disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmigiano Reggiano
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' is the Italian adjective for Parma and ''Reggiano'' that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po. Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO ''Parmigiano Reggiano''. It has been called the " King of Cheeses". Parmigiano Reggiano Production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "''ripening agents''", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipases, added moulds or yeasts, and environmental contaminants". The majority of cheese is ripened, except for fresh cheese. History Cheese ripening was not always the highly industrialised process it is today; in the past, cellars and caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more historical methods, such as the blue cheese Roquefort, which is required to be ripened in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard Cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolomites
The Dolomites ( it, Dolomiti ; Ladin: ''Dolomites''; german: Dolomiten ; vec, Dołomiti : fur, Dolomitis), also known as the Dolomite Mountains, Dolomite Alps or Dolomitic Alps, are a mountain range located in northeastern Italy. They form part of the Southern Limestone Alps and extend from the River Adige in the west to the Piave Valley (Pieve di Cadore) in the east. The northern and southern borders are defined by the Puster Valley and the Sugana Valley (Italian: ''Valsugana''). The Dolomites are located in the regions of Veneto, Trentino-Alto Adige/Südtirol and Friuli Venezia Giulia, covering an area shared between the provinces of Belluno, Vicenza, Verona, Trentino, South Tyrol, Udine and Pordenone. Other mountain groups of similar geological structure are spread along the River Piave to the east – ''Dolomiti d'Oltrepiave''; and far away over the Adige River to the west – ''Dolomiti di Brenta'' (Western Dolomites). A smaller group is called ''Piccole Dolomiti'' (Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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