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Pepito (sandwich)
The pepito is a sandwich prepared with beef, pork, or chickenpepito
in the '', Real Academia Española, 23.ª ed. Madrid: Espasa, 2014.
originating from and also very popular in . It is a common



Pepito De Ternera Punk Bach
Pepito, the diminutive version of the Spanish name Pepe, may refer to: * Pepito Arriola (1896–1954), Spanish child prodigy pianist and violinist * César Tovar (1940–1994), Major League Baseball player, nicknamed "Pepito" * ''Pepito'' (comics), an Italian comic created by Luciano Bottaro * Pepito, the largest cat in the world, a minor character in ''The Simpsons'' TV series * Pepito (''Squee''), a character in the comic book ''Squee'' * Pepito, the character Rat's violent sock puppet in the comic strip ''Pearls Before Swine'' * Pepito, a character in the 1959 animated TV series '' Bucky and Pepito'' * Pepito, a character in the webcomic '' Something Positive'' * Pepito, a character in '' Madeline'' by Ludwig Bemelmans * '' Pepito Manaloto'', a Philippine television sitcom broadcast on GMA Network * '' Pépito'', an opéra comique of 1853, music by Jacques Offenbach * Pepito, manager and companion of Josephine Baker mentioned in "The Hungry Heart", by Jean-Claude Baker * Pepit ...
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Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or Pig, hogs—chicken meat (commonly called just "chicken") and chicken Chicken eggs, eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed country, developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billi ...
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Café De Fornos
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ...
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Origin Story
In entertainment, an origin story is an account or backstory revealing how a Character (arts), character or group of people become a protagonist or antagonist, and it adds to the overall interest and complexity of a narrative, often giving reasons for their intentions. In American comic books, it also refers to how characters gained their Superpower (ability), superpowers and/or the circumstances under which they became superheroes or supervillains. In order to keep their characters current, comic book companies, as well as cartoon companies, game companies, children's show companies, and toy companies, frequently rewrite the origins of their oldest characters. This goes from adding details that do not contradict earlier facts to a totally new origin which makes it seem that it is an altogether different character. A pourquoi story, also dubbed an "origin story", is also used in mythology, referring to narratives of how a world began, how creatures and plants came into existence, ...
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Bell Pepper
The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus ''Capsicum'' are categorized as ''chili peppers'' when they are cultivated for their pungency, including some varieties of ''Capsicum annuum''. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, ...
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Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, " turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Be ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by add ...
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Montado De Lomo
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm ('' Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo ('' Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not on ...
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Cured Pork Tenderloin
Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked. In different countries Spain In Spanish cuisine, ''lomo embuchado'' is a dry-cured meat made from pork tenderloin, sometimes called ''caña de lomo'' or just ''lomo''. It is similar to '' cecina'', but with pork instead of beef. Italy In Italian cuisine, there are many variants of ''lonza stagionata''. Capocollo is very similar, but made from the neck muscle rather than the tenderloin, and often stuffed into a casing. In the northeastern border region of Trieste and surroundings as well as coastal Slovenia and Istria in Croatia (influenced by Venetian culture) it is also known as ''ombolo''. Corsica In Corsican cuisine, ''lonzu'' is cured loin. Cyprus In Cypriot cuisine, ''lountza'' ( el, λούντζα) is made of pork tenderloin, which is first brined and marinated in red wine, then dried and smoked. It may be sold imme ...
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Hawker (trade)
A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with costermonger or peddler. In most places where the term is used, a hawker sells inexpensive goods, handicrafts, or food items. Whether stationary or mobile, hawkers often advertise by loud street cries or chants, and conduct banter with customers, to attract attention and enhance sales. Definition A hawker is a type of street vendor; “a person who travels from place-to-place selling goods.” Synonyms include huckster, peddler, chapman or in Britain, costermonger. However, hawkers are distinguished from other types of street vendors in that they are mobile. In contrast, peddlers, for example, may take up a temporary pitch in a public place. Similarly, hawkers tend to be associated with the sale of non-perishable items such as brushes and cookware while costermongers are exclusively associated with the sale of fresh produce. When accompanied by a demonstration or detailed e ...
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Mexico City
Mexico City ( es, link=no, Ciudad de México, ; abbr.: CDMX; Nahuatl: ''Altepetl Mexico'') is the capital city, capital and primate city, largest city of Mexico, and the List of North American cities by population, most populous city in North America. One of the world's Globalization and World Cities Research Network, alpha cities, it is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 Boroughs of Mexico City, boroughs or ''demarcaciones territoriales'', which are in turn divided into List of neighborhoods in Mexico City, neighborhoods or ''colonias''. The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the list of largest cities#List, sixth-largest metropolitan area in the world, the second-largest urban area, urban agglomeration in the Weste ...
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Lara (state)
Lara State ( es, Estado Lara, ) is one of the 23 states of Venezuela, states of Venezuela. The state capital is Barquisimeto. Lara State covers a total surface area of and, in 2015, had a census population of 2,019,211. Toponymy The state is named after a notable hero of Venezuela's independence, General Jacinto Lara. History During the colony and a large part of the independence period, the current territory of Lara belonged to the province of Caracas. In 1824 it was absorbed by the Province of Carabobo, created that year. In 1832, after the disintegration of the Great Colombia, the region was disintegrated; it was then constituted in the Province of Barquisimeto, which included the cantons of Quíbor, El Tocuyo, Carora and Barquisimeto; besides others that conform today the state of Yaracuy. In 1856, through the new law of territorial division, San Felipe and Yaritagua joined Nirgua to form the Province of Yaracuy. It is in these towns, mainly in El Tocuyo and Barquisimeto, ...
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