Pedro Miguel Schiaffano
Pedro Miguel Schiaffino is a Peruvian chef who has worked to highlight the foods of the Amazon jungle and Amazonian cuisine. Schiaffino's restaurant in Lima, Peru is called Malabar. He is also executive chef aboard the M/V Aqua.David KaufmaChef Pedro Schiaffino; The Jungle Cook Outside: Go Schiaffino is known as the "jungle chef" and has been compared to René Redzepi.Necia WildeWhat a CatchMarch 05, 2011 The Australian Schiaffino graduated from the Culinary Institute of America in Hyde Park, New York, in 1997 and did Masters work at the Italian Culinary Institute. While in Italy he at Dal Pescatore under chef Nadia Santini and with Piero Bertinotti at Ristorante Pinocchio. Ingredients he uses include ''kushuru'' (Andean caviar), algae, Mauritia flexuosa, aguaje (a slightly Fermentation (biochemistry), fermented palm fruit), giant snails, sacha culantro (a type of wild coriander), turmeric, achiote, guinea pig and Andean corn beer. He also uses quinoa and seasonings including Aloy ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]