Pedra Branca Do Amapari
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Pedra Branca Do Amapari
Pedra Branca do Amapari () (''White Stone of Amaphary''), also known simply as Amapari, is a municipality located in the midwest of the state of Amapá in Brazil. Its population is 17,067 and its area is . The municipality has a population density of 1.13/km2, and the population remains even divided between rural and village areas. Geography Pedra Branca do Amapari is bordered by the municipalities of Oiapoque to the north, Serra do Navio to the east, Porto Grande to the southeast, Mazagão to the south, and Laranjal do Jari to the west. The town is rich in rivers and streams (igarapé). The Amapari River and its tributaries, the Mururé, Tucumpi and Cupixi, all cross through the municipality. The Amapari River feeds in to the Araguari River in the southwest of the town. The municipality contains 12% of the Rio Iratapuru Sustainable Development Reserve, created in 1997. It contains 6.39% of the Amapá State Forest, a sustainable use conservation unit established in 2006. H ...
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Amapá
Amapá () is one of the 26 states of Brazil. It is in the northern region of Brazil. It is the second least populous state and the eighteenth largest by area. Located in the far northern part of the country, Amapá is bordered clockwise by French Guiana to the north, the Atlantic Ocean to the east, Pará to the south and west, and Suriname to the northwest. The capital and largest city is Macapá. The state has 0.4% of the Brazilian population and is responsible for only 0.22% of the Brazilian GDP. In the colonial period the region was called Portuguese Guiana and was part of Portuguese Empire, Portugal's State of Brazil. Later, the region was distinguished from the other The Guianas, Guianas. Amapá was once part of Pará, but became a separate territory in 1943, and a state in 1990. The dominant feature of the region, and 90 percent of its total area, is the Amazon Rainforest. Unexplored forests occupy 70 percent of Amapá, and Tumucumaque Mountains National Park, establish ...
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Amapá State Forest
The Amapá State Forest ( pt, Floresta Estadual do Amapá) is a state forest in the state of Amapá, Brazil. Location The Amapá State Forest is divided between the municipalities of Tartarugalzinho (7.64%), Pracuúba (4.52%), Porto Grande (7.72%), Oiapoque (24.15%), Mazagão (8.56%), Ferreira Gomes (3.64%), Calçoene (23.23%), Pedra Branca do Amaparí (6.39%), Amapá (6.32%) and Serra do Navio (7.83%). To the west it adjoins the Tumucumaque Mountains National Park and the Amapá National Forest. In the north east it adjoins the Cabo Orange National Park. It has an area of . It covers 16.5% of the state, bringing protected parts of Amapá to 63.5% of the territory. It is part of the Amapá Ecological Corridor. History The forest originated in a 2004 proposal by president Luiz Inácio Lula da Silva to transfer federals lands to the state if they were transformed into a protected area. The Amapá Legislature approved creation unanimously in 2006. The Amapá State Forest was cre ...
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Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple, treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes. History Melons originated in Africa or in the hot valleys of Southwest Asia, especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient Egyptians. However, recent discoveries of melon seeds dated between 1350 and 1120 BCE in Nuragic sacred wells have shown that melons were first brought to Europe by the N ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ...
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Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ...
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Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ...
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Cupuaçu
''Theobroma grandiflorum'', commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of north of Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products. Description Cupuaçu trees usually range from in height, though some can reach . They have brown bark, and the leaves range from long and across, with 9 or 10 pairs of veins. As they mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Flowers of cupuaçu are structurally complex, and require pollination from biotic vectors. The majority of cupuaçu trees are self-incompatible, which can res ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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BR-210
BR-210 is a federal highway of Brazil. The 411.7 kilometre road, popularly known as ' ("north perimeter"), is primarily located in the Northern Brazilian state of Roraima, with other segments in Amazonas, Pará, and Amapá. The planning of the highway would consist of connecting Macapá, Amapá with the Brazil-Colombia border in the municipality of São Gabriel da Cachoeira São Gabriel da Cachoeira (''Saint Gabriel of the Waterfall'') is a municipality located on the northern shore of the Rio Negro River, in the region of Cabeça do Cachorro, Amazonas state, Brazil. Location São Gabriel da Cachoeira is the thir ..., Amazonas. The highway would have 2,454.7 km (1,525.3 mi) in total. However, only small stretches of it have been implemented. In 1976, the highway entered the Wajãpi Indigenous Territory in Amapá. The invasion was repelled by the indigenous leadership who expelled the intruders between the 1980s and the 1990s, and therefore, the highway will probably never ...
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