Pays D'Auge
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Pays D'Auge
The Pays d'Auge (, literally ''Land of Auge'') is an area in Normandy, straddling the ''départements'' of Calvados and Orne (plus a small part of the territory of Eure). The chief town is Lisieux. Geography Generally it consists of the basin of the Touques River. The Pays d'Auge is divided into the following cantons: Canton of Cabourg, Canton of Dozulé, Canton of Trouville Deauville, Canton of Honfleur, Canton of Troarn, Canton of Cambremer, Canton of Pont-l'Evêque, Canton of Blangy-le-Château, Canton of Mézidon-Canon, Canton of Lisieux, Canton of Saint-Pierre-sur-Dives, Canton of Livarot, Canton of Orbec, Canton of Trun, Canton of Vimoutiers, Canton of Exmes and Canton of Gacé. Economy The landscape of this area is considered typical of Normandy—agricultural and producing dairy produce and apples. It is noted for its cheeses, especially Camembert (named for a place in Pays d'Auge), Livarot and Pont-l'Évêque, also names of villages. The Pays d'Aug ...
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Blangy-le-Château
Blangy-le-Château () is a commune in the Calvados department in the Normandy region in northwestern France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area .... Population See also * Communes of the Calvados department References Communes of Calvados (department) Calvados communes articles needing translation from French Wikipedia {{Calvados-geo-stub ...
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Livarot Cheese
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an ''Appellation d'Origine Contrôlée'' (AOC) since 1975. It is a soft, pungent, washed rind cheese made from Normande cow's milk. The normal weight for a round of Livarot is 450 g, though it also comes in other weights. It is sold in cylindrical form with the orangish rind wrapped in 3 to 5 rings of dried reedmace (''Typha latifolia''). For this reason, it has been referred to as 'colonel', as the rings of dried bullrush resemble the stripes on a colonel's uniform. Sometimes green paper is also used. Its orange colour comes from different sources depending on the manufacturer, but is often annatto. The bacterium ''Brevibacterium linens ''Brevibacterium linens'' is a gram-positive, rod-shaped bacterium. It is the type species of the family '' Brevibacteriaceae''. ''Brevibacterium linens'' is ubiquitously present on the human skin, where it causes foot odor. The fami ...
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Camembert, Orne
Camembert () is a commune in the Orne department in north-western France. It is the place where camembert cheese originated. Camembert has been called "The largest small village in France." This is because the area of the commune itself is out of proportion to the center of the village which consists of the Cheese Museum (in the shape of a Camembert cheese), the Town Hall (Mairie), the Church of St Anne, the ''Ferme Président'' (a museum), Beamoncel (the house where Marie Harel, the creator of camembert cheese lived) and 3 other small houses. The rest of the commune is scattered over . History The village is most noted for the early development of camembert cheese by Marie Harel in 1791. Population See also * Communes of the Orne department The following is a list of the 385 communes of the Orne department of France. The communes cooperate in the following intercommunalities (as of 2020):
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Camembert (cheese)
Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight. Production The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10% of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate. The curd is then cut into roughly 1 cm (1/2 inch) cubes, salted, and transferred to low cylindrical camembert molds. The molds are turned every six to twelve hours to allow the whey to drain ev ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by add ...
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Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, '' Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are mo ...
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Gacé
Gacé () is a commune in the Orne department in Lower-Normandy, north-western France. Population Heraldry Administration Twin towns * Kinross, Perth & Kinross, Scotland See also * Communes of the Orne department The following is a list of the 385 communes of the Orne department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Orne {{Orne-geo-stub ...
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Exmes
Exmes is a former commune in the Orne department in north-western France. On 1 January 2017, it was merged into the new commune Gouffern en Auge.Arrêté préfectoral
6 October 2016 It was the seat of the county of Hiémois (French: '' Comté d'Hiémois''), granted before his death in 1027 by to his younger son, Robert, who eventually succeeded as duke of Normandy. In 1136,
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Vimoutiers
Vimoutiers () is a commune in the Orne department in north-western France. The finish line of the Paris–Camembert bicycle race is Vimoutiers. History In 1040 while besieging a nearby Norman castle, Alan III, Duke of Brittany died suddenly in Vimoutiers, then a possession of the Duchy of Normandy. His death was thought to be caused by poisoning. On 14 June 1944, during the Battle of Normandy, Vimoutiers was bombarded by Allied forces. The village was destroyed and 220 people died. With the encouragement of Margaret Mitchell, the author of Gone with the Wind, the members of Pilot Club International raised funds to restore the city. La Place du Pilot Club International is a square in Vimoutiers which commemorates their generosity. 400 people of Van Wert, Ohio also contributed in the costs of reconstruction and reparation of the town. They volunteered to pay for the replacement of Marie Harel's statue in 1953. This is recorded by a plaque in the market square of Vimoutiers. ...
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Trun, Orne
Trun () is a commune in the Orne département and the region of Normandy in north-western France. Geography Administration Population Economy * Heller SA, manufacturer of plastic scale model kits. * Electrical Ruins and monuments Aerial photography has revealed the trace of a Gallo-Roman habitat. In the 19th century a Merovingian dynasty necropolis was discovered. Personalities associated with Trun * Pierre Crestey 1622–1703, religious follower of Saint Vincent de Paul. Further reading * * Notes and references See also * Communes of the Orne department The following is a list of the 385 communes of the Orne department of France. The communes cooperate in the following intercommunalities (as of 2020):
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Orbec
Orbec () is a commune in the Calvados department in the Normandy region in northwestern France. Population International relations Orbec is twinned with: *Kingsteignton Kingsteignton ( ), is a town and civil parish in South Devon, England. It lies at the head of the Teign Estuary to the west of Teignmouth in the Teignbridge district. It is bypassed by the A380 and is also on the A383, A381, B3193 and B3195 ... UK since 1979 * Frammersbach (Germany) since 1987 See also * Communes of the Calvados department References External links Official site Communes of Calvados (department) Calvados communes articles needing translation from French Wikipedia {{Calvados-geo-stub ...
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