Pastilla (crab)
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Pastilla (crab)
Pastilla ( ara, بسطيلة, basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with ''warqa'' dough (), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka. It has more recently been spread by emigrants to France, Israel, and North America. History The name of the pie comes from the Spanish word '' pastilla'', meaning either "pill" or "small pastry", with a change of p to b common in Arabic. The historian Anny Gaul attests to recipes that bear "a strong resemblance to the stuffing that goes inside modern-day bastila" in 13th century Andalusi cookbooks, such as ibn Razīn al-Tujībī's . This recipe, in Gaul's words, calls for "cooking pigeon with cinnamon, almonds, saffron, onion, and eggs, as well as a double-cooking process similar to today's conventional recipe, by which the ingredients are first cooked in a pot and then finished in the oven." The his ...
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Maghreb
The Maghreb (; ar, الْمَغْرِب, al-Maghrib, lit=the west), also known as the Arab Maghreb ( ar, المغرب العربي) and Northwest Africa, is the western part of North Africa and the Arab world. The region includes Algeria, Libya, Mauritania (also considered part of West Africa), Morocco, and Tunisia. The Maghreb also includes the disputed territory of Western Sahara (controlled mostly by Morocco and partly by the Sahrawi Arab Democratic Republic) and the Spanish cities Ceuta and Melilla.Article 143. As of 2018, the region had a population of over 100 million people. Through the 18th and 19th centuries, English sources often referred to the region as the Barbary Coast or the Barbary States, a term derived from the demonym of the Berbers. Sometimes, the region is referred to as the Land of the Atlas, referring to the Atlas Mountains, which are located within it. The Maghreb is usually defined as encompassing much of the northern part of Africa, including ...
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Pastilla Marocaine Recouverte De Sucre Glace
Pastilla ( ara, بسطيلة, basṭīla, also called North African pie) is a North African meat or seafood pie made with ''warqa'' dough (), which is similar to filo. It is a specialty of Morocco and Algeria. It has more recently been spread by emigrants to France, Israel, and North America. History The name of the pie comes from the Spanish word ''pastilla'', meaning in modern Spanish either "pill" or "small pastry" after the transformation of the phoneme "p" into "b" that is specific to the Arabic language. The historian Anny Gaul attests to recipes that bear "a strong resemblance to the stuffing that goes inside modern-day bastila" in 13th century Andalusi cookbooks, such as Ibn Razīn al-Tujībī's . This recipe, in Gaul's words, calls for "cooking pigeon with cinnamon, almonds, saffron, onion, and eggs, as well as a double-cooking process similar to today's conventional recipe, by which the ingredients are first cooked in a pot and then finished in the oven." The ...
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Sephardic Jews
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), pt, Judeus sefarditas or Hispanic Jews, are a Jewish diaspora population associated with the Iberian Peninsula. The term, which is derived from the Hebrew ''Sepharad'' (), can also refer to the Mizrahi Jews of Western Asia and North Africa, who were also influenced by Sephardic law and customs. Many Iberian Jewish exiles also later sought refuge in Mizrahi Jewish communities, resulting in integration with those communities. The Jewish communities of the Iberian Peninsula prospered for centuries under the Muslim reign of Al-Andalus following the Umayyad conquest of Hispania, but their fortunes began to decline with the Christian ''Reconquista'' campaign to retake Spain. In 1492, the Alhambra Decree by the Catholic Monarchs of Spain called for the expul ...
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Gil Marks
Gilbert Stanley Marks (May 30, 1952 – December 5, 2014) was an American food writer and historian noted for his reference and cookbooks on the subject of Jewish food. He was the founding editor of ''Kosher Gourmet'' magazine. He moved to Israel and became a citizen in 2012 and died of lung cancer on December 5, 2014, at the hospice at Hadassah Hospital in Jerusalem. Education Marks was born in 1952 in Charleston, West Virginia. After graduating from high school at Talmudical Academy of Baltimore, Marks studied at Yeshiva University, and graduated with an M.A. in Jewish history, M.S.W. in social work and rabbinical ordination from Rabbi Isaac Elchanan Theological Seminary, a Yeshiva University affiliate. Published works Marks was the founding editor of ''Kosher Gourmet'' magazine, in 1986, which ran for about six years before closing in the early 1990s. The following books written by Marks have been published: * ''The World of Jewish Cooking: More Than 500 Traditional Recipes fro ...
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Muslim Conquest Of The Iberian Peninsula
The Muslim conquest of the Iberian Peninsula (), also known as the Arab conquest of Spain, by the Umayyad Caliphate occurred between approximately 711 and the 720s. The conquest resulted in the destruction of the Christian Visigothic Kingdom of Spain and led to the establishment of a Muslim Arabian-Moorish state (or '' wilayah''), Al-Andalus. During the caliphate of the sixth Umayyad caliph al-Walid I (), military commander Tariq ibn Ziyad departed from North Africa in early 711 to cross the Straits of Gibraltar, with a force of about 1,700 men, to launch a military expedition against the Visigoth-controlled Kingdom of Toledo, which encompassed the former territory of Roman Hispania. After defeating king Roderic at the Battle of Guadalete in July the same year, Tariq was reinforced by an Arab force led by his superior '' wali'' Musa ibn Nusayr and continued northward. In 713, Theodemir, the Visigothic count of Murcia conditionally surrendered, and in 715, Abd al-Aziz ...
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