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Paranibea
The half-mourning croaker (''Paranibea semiluctuosa'') is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. It is the only species in the monospecific genus ''Paranibea''. This fish is found in the Indo-Pacific region. Taxonomy The half-mourning croaker was first formally described as ''Corvina semiluctuosa'' in 1830 by the French zoologist Georges Cuvier with Malabar given as the type locality. In 1977 Ethelwynn Trewavas classified ''C. semiluctuosa'' in a new monospecific genus ''Paranibea''. This taxon is included in the subfamily Otolithinae by some workers, but the 5th edition of ''Fishes of the World'' does not recognise subfamilies within the Sciaenidae, which it places in the order Acanthuriformes. Etymology The half-mourning croaker was considered to be classified within '' Nibea'' and the genus name, ''Paranibea'', means "like" or "close to" ''Nibea''. The specific name ''semiluctuosa'' translates as "half mourning" and is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sciaenidae
Sciaenidae are a family of fish in the order Acanthuriformes. They are commonly called drums or croakers in reference to the repetitive throbbing or drumming sounds they make. The family consists of about 286 to 298 species in about 66 to 70 genera. Characteristics A sciaenid has a long dorsal fin reaching nearly to the tail, and a notch between the rays and spines of the dorsal, although the two parts are actually separate. Drums are somberly coloured, usually in shades of brown, with a lateral line on each side that extends to the tip of the caudal fin. The anal fin usually has two spines, while the dorsal fins are deeply notched or separate. Most species have a rounded or pointed caudal fin. The mouth is set low and is usually inferior. Their croaking mechanism involves the beating of abdominal muscles against the swim bladder. Sciaenids are found worldwide, in both fresh and salt water, and are typically benthic carnivores, feeding on invertebrates and smaller fish. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethelwynn Trewavas
Ethelwynn Trewavas (5 November 1900 – 16 August 1993) was an ichthyologist at the British Museum of Natural History. She was known for her work on the families Cichlidae and Sciaenidae. She worked with Charles Tate Regan, another ichthyologist and taxonomist. Academic studies and career She received her bachelor's degree and Board of Education Certificate in Teaching in 1921 from Reading University, and then worked as a teacher before being employed by the King's College of Household and Social Science as a part-time demonstrator, spending most of her time on research. She was taught by Dr. Nellie B. Eales when associated with the Freshwater Biological Association. She met Charles Regan and was employed by him as his assistant until hired by the British Museum (Natural History) as Assistant Keeper in 1935. She was appointed Deputy Keeper of Zoology in 1958, and retired in 1961. She served as the senior scientist in the Fish Section of the British Museum (Natural Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swim Bladder
The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled Organ (anatomy), organ that contributes to the ability of many bony fish (but not cartilaginous fish) to control their buoyancy, and thus to stay at their current water depth without having to expend energy in swimming. Also, the Dorsum (biology), dorsal position of the swim bladder means the center of mass is below the centroid, center of volume, allowing it to act as a stabilizing agent. Additionally, the swim bladder functions as a resonator, resonating chamber, to produce or receive sound. The swim bladder is evolutionarily Homology (biology), homologous to the lungs. Charles Darwin remarked upon this in ''On the Origin of Species''.Darwin, Charles (1859''Origin of Species''Page 190, reprinted 1872 by D. Appleton. Darwin reasoned that the lung in air-breathing vertebrates had derived from a more primitive swim bladder. In the embryonic stages, some species, such as Ophioblennius atlanticus, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taxa Named By Ethelwynn Trewavas
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the intro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salted Fish
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration. Method Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fish
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying (food), Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food."Historical Origins of Food Preservation." Accessed June 2011. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen food, frozen and then the water is removed by sublimation (chemistry), sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food. Fish are Food preservation, preserved through such traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as "rough fish" (mainly US) and " coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peninsular Malaysia
Peninsular Malaysia ( ms, Semenanjung Malaysia; Jawi: سمننجڠ مليسيا), or the States of Malaya ( ms, Negeri-negeri Tanah Melayu; Jawi: نڬري-نڬري تانه ملايو), also known as West Malaysia or the Malaysian Peninsula, is the part of Malaysia that occupies the southern half of the Malay Peninsula in Southeast Asia and the nearby islands. Its area totals , which is nearly 40% of the total area of the country; the other 60% is in East Malaysia. For comparison, it is slightly larger than England (130,395 km2). It shares a land border with Thailand to the north and a maritime border with Singapore to the south. Across the Strait of Malacca to the west lies the island of Sumatra, and across the South China Sea to the east lie the Natuna Islands of Indonesia. At its southern tip, across the Strait of Johor, lies the island country of Singapore. Peninsular Malaysia accounts for the majority (roughly 81.3%) of Malaysia's population and economy; as of 2017, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Total Length
Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin. * Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes (lampreys), and (usually) Elasmobranchii (sharks and rays), as well as some other fishes. Total length me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Ernest Randall
John Ernest "Jack" Randall (May 22, 1924 – April 26, 2020) was an American ichthyologist and a leading authority on coral reef fishes. Randall described over 800 species and authored 11 books and over 900 scientific papers and popular articles. He spent most of his career working in Hawaii. He died in April 2020 at the age of 95. Career John Ernest Randall was born in Los Angeles, California in May 1924, to John and Mildred (McKibben) Randall. In high school he acquired a love of marine fish after a visit to the tide pools of Palos Verdes and, after serving stateside in the Medical Corps of the U.S. Army during the post- D-Day years of WWII,John Randall bio, The Academy of Underwater Arts & Sciences. (http://www.auas-nogi.org/bio_randall_john.html) received his BA degree from the University of California, Los Angeles in 1950. In 1955 he earned his Ph.D in ichthyology from the University of Hawaii. After spending two years as a research associate at the Bishop Museum in Honol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phil Heemstra
Phillip Clarence Heemstra (9 December 1941 – 29 August 2019) was an American-South African ichthyologist. He was born in Melrose Park, Illinois, United States as the son of Clarence William Heemstra and his wife, Lydia (born Epcke). He attended school in Ottawa, Illinois, and completed a B.Sc. Zoology in 1963 at the University of Illinois at Urbana, Illinois, as well as his MSc degree (1968) and doctorate (1974) in marine biology at the University of Miami in Miami, Florida. He moved to live in South Africa in 1978. At the time of his death, Heemstra was a curator emeritus of the South African Institute of Aquatic Biodiversity (SAIAB, formerly the J.L.B. Smith Institute of Ichthyology). He specialized in ichthyology and marine fish taxonomy. Career Heemstra was, among other things, a biologist at the marine laboratory of the U.S. Department of Natural Resources in Florida, and from 1978 to 2001 a curator of fish at J.L.B. Smith Institute of Ichthyology in Grahamstown (n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelvic Fin
Pelvic fins or ventral fins are paired fins located on the ventral surface of fish. The paired pelvic fins are homologous to the hindlimbs of tetrapods. Structure and function Structure In actinopterygians, the pelvic fin consists of two endochondrally-derived bony girdles attached to bony radials. Dermal fin rays (lepidotrichia) are positioned distally from the radials. There are three pairs of muscles each on the dorsal and ventral side of the pelvic fin girdle that abduct and adduct the fin from the body. Pelvic fin structures can be extremely specialized in actinopterygians. Gobiids and lumpsuckers modify their pelvic fins into a sucker disk that allow them to adhere to the substrate or climb structures, such as waterfalls. In priapiumfish, males have modified their pelvic structures into a spiny copulatory device that grasps the female during mating. File:Pelvic fin skeleton.png, Pelvic fin skeleton for ''Danio rerio'', zebrafish. File:Zuignap waarmee de zwartbekgrond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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