Papa Cristo's
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Papa Cristo's
Papa Cristo's is a taverna styled Greek restaurant and market located in the Byzantine-Latino Quarter across the street from Saint Sophia's Church Greek Orthodox Church in Los Angeles, California. History Papa Cristo's was founded in October 1948 as an importing and exporting company bringing produce from Greece. The company, which was initially called C & K Importing, was founded by Greek immigrant Sam Chrys. In 1968, Sam Chrys's son Chrys carried on the business and opened a Greek restaurant in addition to the importing business. Chrys eventually traveled across many different parts of Greece in order to attain a better understanding of Greek food and its specialties. In the 1990s, the taverna was opened. The restaurant uses ingredients and foods brought directly from Greece through the importing company. In 1990 the restaurant established a catering service which serves the Great Los Angeles area and Orange County. In 2010 Chrys Chrys' youngest daughter Annie joined the manage ...
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Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ...
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Gigandes Plaki
Gigantes plaki (Greek γίγαντες πλακί ) or Greek giant baked beans, is a Greek dish of large white beans baked in a tomato sauce. Gigantes plaki may be served as a main dish or as a meze. The beans are traditionally ''fasolia gigantes'' 'giant beans', a variety of the scarlet runner bean. Cooking methods The dish is made with dried giant runner beans (''fasolia gigantes''), tomatoes, onions, olive oil, parsley, and carrots. Large lima beans are sometimes substituted. Other vegetables such as garlic, carrots, and celery are sometimes used. The dish is vegan and thus suitable for Orthodox Christian fast days, though sometimes sausages or cubed smoked pork are added. The beans are soaked and boiled until tender. The aromatics are sautéed to make a sofrito and mixed with the beans. Then the beans are baked until the top layer of the dish is browned. The dish may be served at room temperature or warm. Serving methods ''Gigantes plaki'' are often served at room te ...
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Ja Rule
Jeffrey Bruce Atkins (born February 29, 1976), better known by his stage name Ja Rule (), is an American rapper and actor. Born and raised in New York City, he debuted in 1999 with ''Venni Vetti Vecci'' and its lead single "Holla Holla". During the 2000s, Ja Rule was signed to Irv Gotti's Murder Inc. Records, formerly known as The Inc. From 1999 to 2005, Ja Rule had multiple hits that made the top 20 of the U.S. ''Billboard'' Hot 100 chart, including "Between Me and You" (featuring Christina Milian), "I'm Real (Murder Remix)" and "Ain't It Funny" (both with Jennifer Lopez)—which both topped the Hot 100—the number 1 hit "Always on Time" (featuring Ashanti), " Mesmerize" (featuring Ashanti), and " Wonderful" (featuring R. Kelly and Ashanti). Rule has been nominated for two American Music Awards and four Grammy Awards with respective collaborators Lil' Mo, Vita, Ashanti and Case. Following the release of his platinum-selling debut ''Venni Vetti Vecci'' (1999), he released ...
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My Big Fat Greek Life
''My Big Fat Greek Life'' is an American sitcom television series that ran on CBS from February 24 to April 13, 2003. The series is a continuation of the 2002 movie ''My Big Fat Greek Wedding'' and was produced by Sony Pictures Television and Tom Hanks's Playtone Productions for CBS. The two lead characters' names are changed, from Toula and Ian, to Nia and Thomas. Series star Nia Vardalos also oversaw the show as one of the co-executive producers, along with Hanks and his wife Rita Wilson, who made a guest appearance in one episode as Nia's cousin. Premise The series, which is set in Chicago, Illinois, Chicago, follows the main character, Nia Portokalos, a Greek-American woman, as she deals with her family and her new non-Greek husband Thomas Miller, an English teacher who still does not seem to fit in with her family's Greek traditions. Despite the help and interference from her family and her husband, Nia tries her best to stay grounded in various situations. Besides her hus ...
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My Big Fat Greek Wedding
''My Big Fat Greek Wedding'' is a 2002 romantic comedy film directed by Joel Zwick and written by Nia Vardalos, who also stars in the film as Fotoula "Toula" Portokalos, a middle class Greek American woman who falls in love with White Anglo-Saxon Protestant Ian Miller. The film received generally positive reviews from critics and, at the 75th Academy Awards, it was nominated for the Academy Award for Best Original Screenplay. A sleeper hit, the film became the highest-grossing romantic comedy domestically of all time, and grossed $241.4 million in North America, despite never reaching number one at the box office during its release. It was the highest-grossing film with that distinction for 14 years until the animated film ''Sing'' grossed $268 million in 2016. The film spawned a franchise, which inspired the short-lived 2003 CBS TV series ''My Big Fat Greek Life'' and a film sequel titled ''My Big Fat Greek Wedding 2'', which was released on March 25, 2016 by Universal Picture ...
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Los Angeles (magazine)
''Los Angeles'' magazine is a monthly publication dedicated to covering Los Angeles. Founded in the spring of 1961 by David Brown, the magazine is currently owned and published by Hour Media Group, LLC. Los Angeles magazine's combination of feature writing, investigative reporting, service journalism, and design has earned the publication three National Magazine Awards. The magazine covers people, lifestyle, culture, entertainment, fashion, art and architecture, and news. It is a member of the City and Regional Magazine Association (CRMA). Led by editor-in-chief Maer Roshan, the magazine has been the recipient of four National Magazine Awards. History ''Los Angeles'' was first published in 1961. It was purchased by CHC in 1973. ABC bought the magazine in 1977. ABC was eventually bought by The Walt Disney Company, which sold ''Los Angeles'' to Emmis Emmis Communications is an American media conglomerate based in Indianapolis, Indiana. Emmis, based on the Hebrew word for Trut ...
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KABC-TV
KABC-TV (channel 7) is a television station in Los Angeles, California, United States, serving as the West Coast flagship of the ABC network. Owned and operated by the network's ABC Owned Television Stations division, the station maintains studios in the Grand Central Business Centre of Glendale, and its transmitter is located on Mount Wilson. History Channel 7 first signed on the air under the call sign KECA-TV on September 16, 1949. It was the last television station licensed to Los Angeles operating on the VHF band to debut and the last of ABC's five original owned-and-operated stations to make its debut, after San Francisco's KGO-TV, which signed on four months earlier. It was also the last of the Los Angeles "classic seven" TV stations which were originally on the VHF dial, prior to the 2009 digital conversions. (No other stations debuted in Los Angeles until 1962, when the first two UHF Los Angeles stations launched (KIIX KWHY-TV.html"_;"title="ow_KWHY-TV">ow_KWHY-TVan ...
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Zagat
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, Nightlife (activity), nightlife, shopping, zoos, museums, music, Film, movies, Theatre, theaters, Golf, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on ...
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Samos
Samos (, also ; el, Σάμος ) is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos and the Dodecanese, and off the coast of western Turkey, from which it is separated by the -wide Mycale Strait. It is also a separate regional unit of the North Aegean region. In ancient times, Samos was an especially rich and powerful city-state, particularly known for its vineyards and wine production. It is home to Pythagoreion and the Heraion of Samos, a UNESCO World Heritage Site that includes the Eupalinian aqueduct, a marvel of ancient engineering. Samos is the birthplace of the Greek philosopher and mathematician Pythagoras, after whom the Pythagorean theorem is named, the philosophers Melissus of Samos and Epicurus, and the astronomer Aristarchus of Samos, the first known individual to propose that the Earth revolves around the sun. Samian wine was well known in antiquity and is still produced on the island. The island was governed by the semi-autonomous ...
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Retsina
Retsina ( el, Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today. History The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work ''De Re Rustica'' (12,20,3 and 12,22,2) the different type of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with resi ...
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Tiropita
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called ''kasseropita'' (). Spanakotiropita is filled with spinach and cheese; ''cf.'' spanakopita. History Layered dishes like tiropita may originate from layered pan-fried breads developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages (''cf.'' baklava). Some scholars state that in Ancient Greek cuisine, placenta cake (or ''plakous'', πλακοῦς), and its descendants in Byzantine cuisine, ''plakountas tetyromenous'' (πλακούντας τετυρομένους, "cheesy placenta") and ''en tyritas plakountas'' (εν τυρίτας πλακούντας, "cheese-inserted placenta"), are the ancestors of modern ''tiropita''.. A rec ...
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Kasseri
Kasseri or Kaşar (Greek: κασέρι, Turkish: ''kaşar''Merriam-Webster Unabridged ''kasseri''/ref>) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. "Kasseri" is a protected designation of origin, according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesbos, or Xanthi, but a similar type of cheese is found in Turkey,"The Art of Making Kasseri", Epikouria Magazine, Fall/Winter 2006 Romania, and the Balkans, where it is known as kashkaval. The same cheese is made with cow's milk, but in that case it cannot be legally sold as "kasseri" in the EU and is instead sold under names that are particular to each producer. Kasseri is of semi-hard to hard consistency, smooth rather than crumbly, chewy, and with a hard rind. It belongs to the pasta filata family of cheeses, which includes fresh cheeses like mozzarella and aged ones like Provolone or Caciocavallo. Kasseri is made ...
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