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Panocha Mani
''Panocha mani'' (also spelled as ''panutsa mani''), or simply ''panutsa'' or ''samani'', is a Filipino brittle confection made with muscovado sugar or ''sangkaka'' (native jaggery), whole peanuts, and butter (or margarine). It can also be made with whole pili nuts. It is similar to '' bagkat'', another Filipino confection made from ground roasted or fried nuts and sugar, but the latter has a chewy texture. It is also sometimes called piñato mani, piñato de Cebu, or simply piñato in the Visayas Islands (not to be confused with piñato de pinipig from Samar, which is a similar snack made with crispy pinipig rice and peanuts). See also * Pinasugbo * Caycay * Panocha ''Panocha'', in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and ''piloncillo''. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well. In souther ... References External links Philippine cuisine Peanut dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panocha
''Panocha'', in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and ''piloncillo''. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well. In southern Arizona, Sonora, and Sinaloa, is the word for ''piloncillo''. In some regions of Spain (e.g. Aragón), ''una panocha de maiz'' is an ear of corn. In the Philippines, ''panocha'' (also spelled ''panutsa'' or ''panotsa'') is the Spanish term for ''sangkaka'', a traditional native jaggery made in halved coconut shells. The term is also used to refer to a type of peanut brittle in the Philippines (more properly ''panocha mani''). In other regions, "panocha" can mean penuche or panuche. In Spanish slang, it is a taboo word for the vulva, a fact that has led to many deliberate and accidental pun A pun, also known as paronomasia, is a form of word play that exploits multiple meanings of a term, or of similar-sounding words, for an inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caycay
Caycay () is a Filipino crunchy layered cookie coated in syrup (''latik'') or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao. The name comes from the verb ''kaykay'' which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts. Some versions coat the cookies in sesame seeds instead of peanuts. See also *Panocha mani *Pinasugbo *Silvanas *List of cookies This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cooki ... References {{DEFAULTSORT:Caycay Philippine cuisine Cookies Peanut dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinasugbo
''Pinasugbo'', also known as ''consilva'', is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. See also * Panocha mani * Banana cue * Camote cue Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most com ... * Maruya * Turon References Banana dishes Deep fried foods Philippine desserts Snack foods Street food {{philippines-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinipig
''Pinipig'' is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes. Production ''Pinipig'' is made solely from glutinous rice (''malagkit'' or "sticky" rice). The grains are harvested while still green. They are husked and the chaff is separated from the grain (traditionally using large flat winnowing baskets called ''bilao''). The resulting bright green kernels are then pounded in large wooden mortars and pestles until flat. They are then toasted dry on pans or baked until crisp. Description ''Pinipig'' are characteristically light green in color when fresh, but usually become yellowish white to brown when toasted. They superficially resemble grains of oats, and are often confused with puffed rice. The texture is crunchy on the exteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samar
Samar ( ) is the third-largest and seventh-most populous island in the Philippines, with a total population of 1,909,537 as of the 2020 census. It is located in the eastern Visayas, which are in the central Philippines. The island is divided into three provinces: Samar (formerly Western Samar), Northern Samar, and Eastern Samar. These three provinces, along with the provinces on the nearby islands of Leyte and Biliran, are part of the Eastern Visayas region. About a third of the island of Samar is protected as a natural park, known as the Samar Island Natural Park. On June 19, 1965, through Republic Act No. 4221, Samar was divided into three provinces: Northern Samar, (Western) Samar and Eastern Samar. The capitals of these provinces are, respectively, Catarman, Catbalogan City, and Borongan City. In commemoration of the establishment of these provinces, June 19 is celebrated as an annual holiday and many have the day off from work. Geography Samar is the third-largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piñato De Pinipig
''Panocha mani'' (also spelled as ''panutsa mani''), or simply ''panutsa'' or ''samani'', is a Filipino brittle confection made with muscovado sugar or '' sangkaka'' (native jaggery), whole peanuts, and butter (or margarine). It can also be made with whole pili nuts. It is similar to '' bagkat'', another Filipino confection made from ground roasted or fried nuts and sugar, but the latter has a chewy texture. It is also sometimes called piñato mani, piñato de Cebu, or simply piñato in the Visayas Islands (not to be confused with piñato de pinipig from Samar, which is a similar snack made with crispy pinipig rice and peanuts). See also * Pinasugbo * Caycay * Panocha ''Panocha'', in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and ''piloncillo''. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well. In souther ... References External links Philippine cuisine Pean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Visayas Islands
The Visayas ( ), or the Visayan Islands ( Visayan: ''Kabisay-an'', ; tl, Kabisayaan ), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the archipelago, it consists of several islands, primarily surrounding the Visayan Sea, although the Visayas are also considered the northeast extremity of the entire Sulu Sea. Its inhabitants are predominantly the Visayan peoples. The major islands of the Visayas are Panay, Negros, Cebu, Bohol, Leyte and Samar. The region may also include the provinces of Palawan, Romblon, and Masbate whose populations identify as Visayan and whose languages are more closely related to other Visayan languages than to the major languages of Luzon. There are three administrative regions in the Visayas: Western Visayas (pop. 7.9 million), Central Visayas (8 million) and Eastern Visayas (4.5 million). The Negros Island Region existed from 2015 to 2017, separating Negros Oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cebu
Cebu (; ceb, Sugbo), officially the Province of Cebu ( ceb, Lalawigan sa Sugbo; tl, Lalawigan ng Cebu; hil, Kapuroan sang Sugbo), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 167 surrounding islands and islets. Its capital and largest city is Cebu City, nicknamed "the Queen City of the South", the oldest city and first capital of the Philippines, which is politically independent from the provincial government. The Cebu Metropolitan Area or Metro Cebu is the second largest metropolitan area in the Philippines (after Metro Manila) with Cebu City as the main center of commerce, trade, education and industry in the Visayas. Being one of the most developed provinces in the Philippines, in a decade it has transformed into a global hub for business processing services, tourism, shipping, furniture-making, and heavy industry. Mactan–Cebu International Airport, located on Mactan Island, is the second busiest airport in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pili Nuts
''Canarium ovatum'', the pili (Central Bikol and Filipino: ''pili'', ;), is a species of tropical tree belonging to the genus '' Canarium''. It is one of approximately 600 species in the family Burseraceae. ''C. ovatum'' are native to the Philippines. They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. The fruit and tree are often vulgarized with the umbrella term of " Java almond" which mixes multiple species of the same genus, '' Canarium''. Description The ''C. ovatum'' tree is a symmetrically-shaped evergreen, averaging tall with resinous wood and resistance to strong winds. It is dioecious, with flowers borne on cymose inflorescence at the leaf axils of young shoots. As in papaya and rambutan, functional hermaphrodites exist in ''C. ovatum''. Pollination is by insects. Flowering is frequent and fruits ripen through a prolonged period of time. The ovary contains three locules, each with two ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
