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Pals Rice
Pals rice is a rice produced in Empordà and is sold under the name "Arroz de Pals". It is a top quality rice. The most well-known rice varieties that are cultivated in Pals include the traditional varieties of Bahia and Bomba and the newer varieties Carneroli and Nembo. It is ideal for all types of dishes, especially for cooking in a cazuela Cazuela ( or ) is the common name given to a variety of dishes, especially from South America. It receives its name from the ''cazuela'' (Spanish for cooking pot) – traditionally, an often shallow pot made of unglazed earthenware used for c ... in the traditional manner of Empordà as the rice remains firm and does not become mushy. Pals rice should bear the quality label "Productes de l'Empordà" (Empordan products). This branding guarantees that the products are produced, processed and packaged in Empordà and are subject to periodical quality control tests. The sowing period extends from the end of April to the beginning of May, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arròs De Pals
Arròs is a village located in the municipality of Vielha e Mijaran (Val d'Aran). Description The village of Arròs, which was part of the old municipality of Arròs i Vila, is 956 m above sea level, on the right bank of the Garonne (before its confluence with the river Varradós), on the eastern slopes of the Mariagata mountain. In 1981 it was 66 h. The village, staggered by the slope of the mountain, has the parish church of Santa Eulàlia, a gothic Gothic or Gothics may refer to: People and languages *Goths or Gothic people, the ethnonym of a group of East Germanic tribes **Gothic language, an extinct East Germanic language spoken by the Goths **Crimean Gothic, the Gothic language spoken b ... building from the 14th century, which is later refurbished. An interesting civil building is Casa Ademar (well-known also for Ço deth Senhor), of great proportions, with two towers at the ends of the facade. It was built in 1829 within a neoclassical style. References {{DEFAULTS ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empordà
Emporda (from the official name in ca, Empordà, , name in es, Ampurdán, ) is a natural and historical region of Catalonia, Spain, divided since 1936 into two ''comarques'', Alt Empordà and Baix Empordà. The city of Figueres, an important urban and economic center of the Empordà, was designated the capital of Alt Empordà, while La Bisbal d'Empordà, following a more geographic and historical criteria, became the capital of Baix Empordà. Empordà has been the cradle for many pictoric schools, with surrealism standing out, including artists such as Salvador Dalí, Angel Planells, Joan Massanet and Evarist Vallès. Etymology The name ''Empordà'' is a derivative of Empúries (''Empòrion'' in Old Greek or ''Emporiae'' in Latin), which means "the markets". The name Empordà comes from a succession of phonetic derivatives of County of Empúries, a county which had its capital first in Sant Martí d'Empúries and then in Castelló d'Empúries the capital of medieval Empo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pals
PALS may refer to: * Patient Advice and Liaison Service * Pediatric Advanced Life Support * Periarteriolar lymphoid sheaths * Portraits of American Life Study * Positron Annihilation Lifetime Spectroscopy * Pouch Attachment Ladder System * Prague Asterix Laser System * Public Access Legal Support See also * PAL (other) PAL (Phase Alternating Line) is a colour encoding system for analogue television. PAL or Pal may also refer to: Businesses and organizations * Pal's, an American fast food chain * Pakistan Academy of Letters, a learned academy in Pakistan * P ... {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bomba Rice
Bomba rice ( es, arroz bomba; va, arròs bomba) is a short-grain variety of rice (''Oryza sativa'' L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. It has short grains due to the presence of amylopectin. Characteristics Bomba rice is believed to have originated from an Indian variety which was brought to the Iberian Peninsula via the Middle East. It is known for its nonstick properties due to its high amylose content. It is short grained with a pearly white color and a uniform consistency. One important property of bomba is its ability to absorb two or three times its volume in water without bursting. As a result, more water is needed to cook bomba than other similar varieties, and the grains of rice tend to hold their structure well after cooking. Bomba is one of the most expensive varieties of rice from Spain, especially the '' Denominación de Orige ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cazuela
Cazuela ( or ) is the common name given to a variety of dishes, especially from South America. It receives its name from the ''cazuela'' (Spanish for cooking pot) – traditionally, an often shallow pot made of unglazed earthenware used for cooking. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together. Chilean cazuelas The cazuela is a typical dish of Chile. The most common types are made of chicken or beef, but there are also other types made from pork, lamb and turkey. One of the most important facts about Chilean cazuela is that it is made by cooking all the ingredients separately and uniting them when serving in the plate. A typical dish of Chilean cazuela is made by boiling the meat (normally beef or chicken) with chopped onions and carrots. All the rest of the ingredients are boiled separately in individual pots, but the stock from the meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creative Commons
Creative Commons (CC) is an American non-profit organization and international network devoted to educational access and expanding the range of creative works available for others to build upon legally and to share. The organization has released several copyright licenses, known as Creative Commons licenses, free of charge to the public. These licenses allow authors of creative works to communicate which rights they reserve and which rights they waive for the benefit of recipients or other creators. An easy-to-understand one-page explanation of rights, with associated visual symbols, explains the specifics of each Creative Commons license. Content owners still maintain their copyright, but Creative Commons licenses give standard releases that replace the individual negotiations for specific rights between copyright owner (licensor) and licensee, that are necessary under an " all rights reserved" copyright management. The organization was founded in 2001 by Lawrence Lessig, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Figueres Onion
The Figueres onion is an onion cultivar that is a non- hybridized bulb. It is somewhat flattened in shape with an outer purple skin and an interior of a paler color. It is highly appreciated for its smooth, sweet, soft texture, and around 200 grams in individual weight. As its name implies, it is typical of the Figueres and Empordà region of Catalonia. Of the 32,000 tonnes of onion produced in Catalonia each year, 60% consists of this native Figueres variety. fruittoday.com Nutritional properties It can help to expunge excess fluid in the body as it has very little sodium and potassium. It is a good source of |
Empordà (DO)
Empordà is a Spanish Denominación de Origen Protegida (DOP) (''Denominació d'Origen Protegida'' in Catalan) for wines produced in the northeastern corner of Catalonia, Spain in the province of Girona. The region generally extends from the town of Figueres northwards to the French border and the French wine-making regions of Banyuls and Côtes du Roussillon. To the south, it extends through Baix Empordà near the Mediterranean Sea. The DOP is crossed by the rivers Muga, Llobregat and Manol which flow eastwards to the sea. History Archaeologists have suggested that vines were first introduced to this region by the Phoenicians in the 5th century BC. The ancient Romans and the Benedictine monks later also contributed. The first written documentation dates from 1130 and was a treatise on wine written by Father Pere de Novas in the Monastery of Sant Pere de Rodes. As in Penedès, this area used to produce strong sweet wines which were very popular until the 1930s. The reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prawns From Palamós
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term "prawn"Mortenson, Philip B (2010''This is not a weasel: a close look at nature's most confusing terms''Pages 106–109, John Wiley & Sons. . is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage the terms are almost interchangeable. Shrimp'' vs. ''prawn Regional distinctions The terms shrimp and prawn originated in Britain. In the use of common names for species, sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Empordà
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alt Empordà
Alt Empordà (, "Upper Empordà") is a comarca (county) in Girona, Catalonia, Spain, one of two into which Empordà was divided by the comarcal division of Catalonia in 1936, :ca:Divisió comarcal de 1936 the other one being Baix Empordà Baix Empordà in Catalan (; en, Lower Empordà, italic=yes) or Bajo Ampurdán in Spanish () is a ''comarca'' (county) in the province of Girona, Catalonia, Spain. It is one of the two ''comarca'' into which Empordà was divided in the comarca .... Municipalities References External links IDESCAT: statistical information about Alt Empordà Official comarcal web site Alt Empordà guide ''Setmanari de l'Alt Empordà'' ''Tramuntana TV''. Figueres & Alt Empordà online TV. Video news {{DEFAULTSORT:Alt Emporda Comarques of the Province of Girona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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