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Bomba Rice
Bomba rice ( es, arroz bomba; va, arròs bomba) is a short-grain variety of rice (''Oryza sativa'' L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. It has short grains due to the presence of amylopectin. Characteristics Bomba rice is believed to have originated from an Indian variety which was brought to the Iberian Peninsula via the Middle East. It is known for its nonstick properties due to its high amylose content. It is short grained with a pearly white color and a uniform consistency. One important property of bomba is its ability to absorb two or three times its volume in water without bursting. As a result, more water is needed to cook bomba than other similar varieties, and the grains of rice tend to hold their structure well after cooking. Bomba is one of the most expensive varieties of rice from Spain, especially the '' Denominación de Origen'' (D. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz Bomba Calasparra
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to vary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calasparra
Calasparra () is a municipality in the autonomous community of Murcia, Spain. It shares borders with Cieza, Mula, Cehegín, Moratalla and province of Albacete. History There were people living in Calasparra during the Bronze and Iron Ages. The present-day municipality was also occupied by people during the Roman Iberian Peninsula era as largely attested by several ceramic remains. There is archaeological evidence of the presence of people during the Muslim Iberian Peninsula era in the territory. A remarkable site is Villa Vieja or Despoblado de Villa Vieja, which consists of an ancient hamlet. Since the Moors' conquest of the Iberian Peninsula, there was an aspiration from some Christian kingdoms to conquer the Peninsula. The aspiration led to wars and also resulted in the acquisition of territories for the Christian kingdoms. The Kingdom of Castile obtained the Taifa of Murcia, the region where Calasparra was, in 1243 because the king of the Taifa felt under pressure and st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calasparra Rice
Calasparra rice ( es, arroz de Calasparra) is a variety of rice native to the region of Murcia, Spain. Along with rice produced in Valencia and the Ebro Delta, it is one of three Spanish rices with a Denominación de Origen, since 1986. It is named for the municipality of Calasparra. Rice cultivation is documented in Murcia dating back to the 14th century, and is thought to have been introduced to the area by Muslim occupiers. The use of terrace irrigation and well-drained soil make the region ideal for rice cultivation. Calasparra rice is matured longer than other strains of rice, and is exceptionally absorbent, making it well-suited for the preparation of paella. See also * Bomba rice Bomba rice ( es, arroz bomba; va, arròs bomba) is a short-grain variety of rice (''Oryza sativa'' L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often ref ... — also known as Valencia rice Refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arborio Rice
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy. When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content. Subscription required for full access. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding. Arborio is a cultivar of the Japonica group of varieties of ''Oryza sativa''. See also * Italian cuisine * Bomba rice Bomba rice ( es, arroz bomba; va, arròs bomba) is a short-grain variety of rice (''Oryza sativa'' L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often ref ... References Italian cuisine Japonic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creative Commons
Creative Commons (CC) is an American non-profit organization and international network devoted to educational access and expanding the range of creative works available for others to build upon legally and to share. The organization has released several copyright licenses, known as Creative Commons licenses, free of charge to the public. These licenses allow authors of creative works to communicate which rights they reserve and which rights they waive for the benefit of recipients or other creators. An easy-to-understand one-page explanation of rights, with associated visual symbols, explains the specifics of each Creative Commons license. Content owners still maintain their copyright, but Creative Commons licenses give standard releases that replace the individual negotiations for specific rights between copyright owner (licensor) and licensee, that are necessary under an "all rights reserved" copyright management. The organization was founded in 2001 by Lawrence Lessig, Hal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pals Rice
Pals rice is a rice produced in Empordà and is sold under the name "Arroz de Pals". It is a top quality rice. The most well-known rice varieties that are cultivated in Pals include the traditional varieties of Bahia and Bomba and the newer varieties Carneroli and Nembo. It is ideal for all types of dishes, especially for cooking in a cazuela Cazuela ( or ) is the common name given to a variety of dishes, especially from South America. It receives its name from the ''cazuela'' (Spanish for cooking pot) – traditionally, an often shallow pot made of unglazed earthenware used for c ... in the traditional manner of Empordà as the rice remains firm and does not become mushy. Pals rice should bear the quality label "Productes de l'Empordà" (Empordan products). This branding guarantees that the products are produced, processed and packaged in Empordà and are subject to periodical quality control tests. The sowing period extends from the end of April to the beginning of May, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pals
PALS may refer to: * Patient Advice and Liaison Service * Pediatric Advanced Life Support * Periarteriolar lymphoid sheaths * Portraits of American Life Study * Positron Annihilation Lifetime Spectroscopy * Pouch Attachment Ladder System * Prague Asterix Laser System * Public Access Legal Support Public Access Legal Support (PALS) is a highly specific category of legal service providers in England & Wales Wales ( cy, Cymru ) is a country that is part of the United Kingdom. It is bordered by England to the east, the Irish Sea to the ... See also * PAL (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pego, Alicante
Pego (Valencian and Spanish: ) is a municipality located in the province of Alicante, Spain. Lying just inland from the northern Costa Blanca resort of Dénia, the town of Pego sits in a depression, surrounded by mountains. A part of the Marina Alta comarca of Alicante, Pego has a population of 10,721 (2006) and a history dating from the Arab occupation. The region around Pego was settled during the Bronze Age and later by Iberian and Roman civilizations, though the story of the town really begins during the times of the Moors in around 726, when Pego was an important Arab enclave which later formed part of the Taifa of Dénia. Subsequently, conquered by forces under James I of Aragon in 1244, Pego was later repopulated with peasants from Catalonia and the barony of Pego was created in 1262, and control of the town passed through the hands of various members of the Valencian nobility. History During the late 13th century the wetlands between Pego and Oliva were developed for the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silla, Valencia
Silla () is a municipality in the ''comarca'' of Horta Sud in the Valencian Community, Spain. According to the 2014 census, Instituto Nacional de Estadística (INE) The municipality has a population of 18,644 inhabitants. The town has six '' casales falleros'', for the different Fallas. Silla has different cultural associations. Because of the great immigration of Andalusian people in the 1960s, Silla has got a ''Casa de Andalucia''. In Silla there is a very important local theater school. Founded in 1985, it is one of the first drama schools in the area. Etymology The etymology of Silla is not known for certain. Some say that it comes from the Arabic ''Sila'',Miguel Asín Palacios (1940). ''Contribución a la toponimia árabe de España''. Madrid: Consejo Superior de Investigaciones Científicas. p. 134. others say from Latin, and still others from Valencian meaning "the island". Among these three theories, the most commonly accepted one is that it comes from Latin, as it has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moratalla, Murcia
Moratalla is a small town and the center of a large municipality of the same name in the Autonomous Community of the Region of Murcia in southeastern Spain. In 2018, the population of Moratalla was 7,944: some 5,600 in the town of Moratalla itself and the rest in districts such as Otos, Benizar, El Sabinar or Casa Requena. Its main economic resources are tourism and agriculture (apricots, almonds, olives and olive oil, wood, barley). Geography It is chiefly a mountainous and comparatively cool territory (with regard to the region), snow being frequent in the highest zones (Revolcadores, ) and cold valleys (Campo de San Juan, El Sabinar). It is crossed by minor rivers (Alhárabe, Benamor) which flow into the Segura. There is a main reservoir of the Segura at El Cenajo. Main representatives of the local fauna are wild boars, Spanish Ibex, short-toed eagles and Moorish turtles. Wide portions of the municipality are protected in ''ZEPAs'' (Special Protection Areas) or ''LICs'' (Site ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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