Pacific Whiting Conservation Cooperative
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Pacific Whiting Conservation Cooperative
The Pacific Whiting Conservation Cooperative (PWCC) is a harvest and research cooperative formed by three companies that participate in the catcher/processor sector of the Pacific whiting (''Merluccius productus'') fishery – American Seafoods, Glacier Fish Company, and Trident Seafoods. Pacific whiting (hake) is primarily made into surimi, a minced fish product used to make imitation crab and other products. More recently, there has been growth in the production of hake fillets. PWCC was formed in 1997 to promote rational harvest, optimal utilization, and minimal waste in the whiting fishery. By working cooperatively, PWCC member companies have greatly improved product recovery rates and significantly decreased bycatch, notably of salmonids and rockfish, in our sector of the whiting fishery. PWCC also funds and performs research to generally improve the West Coast groundfish fishery. For example, PWCC sponsors an annual cooperative research survey with the National Marine Fish ...
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North Pacific Hake
The North Pacific hake, Pacific hake, Pacific whiting, or jack salmon (''Merluccius productus'') is a ray-finned fish in the genus ''Merluccius'', found in the northeast Pacific Ocean from northern Vancouver Island to the northern part of the Gulf of California. It is a silver-gray fish with black speckling, growing to a length of . It is a migratory offshore fish and undergoes a daily vertical migration from the surface to the seabed at depths down to about . It is the object of an important commercial fishery off the West Coast of the United States, and annual quotas are used to prevent overfishing. Description Its length is about 3 ft (90 cm) and it can live up to 20 years. Its coloration is metallic silver-gray with black speckling and pure silvery white on the belly. The North Pacific hake has two dorsal fins and a truncated caudal fin. Its pectoral fin tips usually reach to or beyond the origin of its anal fin. The caudal fin is always concave. Reproduction ...
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American Seafoods
American Seafoods Group, LLC (ASG) is an American seafood company. Based in Seattle, Washington, ASG owns and operates six large catcher-processor vessels that harvest and process on board fish caught in the U.S. waters of Alaska and the Pacific Northwest. American Seafoods Company is the largest harvester in the U.S. Bering Sea Alaska pollock fishery with approximately 45% of the catcher-processor market share. American Seafoods Company is owned by American Seafoods Group Consolidated, LLC. Senior leaders of ASG include Einar Gustafsson, CEO; Kevin McMenimen, CFO; Rasmus Soerensen, Chief Commercial Officer. Inge Andreassen is President of American Seafoods Company, a subsidiary of American Seafoods Group. History American Seafoods Company was founded by Kjell Inge Røkke in Seattle in 1988. Following the passage of the American Fisheries Act in 1998, American Seafoods and seven other companies form the Pollock Conservation Cooperative. American Seafoods Company received 16 ...
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Trident Seafoods
Trident Seafoods is the largest seafood company in the United States. It is based in Seattle, Washington. It manages a network of fishing ships, processing plants, and a vertically integrated distributorship of its products. It sells frozen, canned, smoked and ready-to-eat seafood products for the wholesale, retail and food service markets under a variety of different brand names. Many crab boats seen in the '' Deadliest Catch'' TV series are affiliated with Trident. It is a member of the Pacific Whiting Conservation Cooperative. History The company was founded in 1972 by Chuck Bundrant. In 1986, it merged with ConAgra's Northwest Pacific seafood unit, retaining the Trident name, and with ConAgra holding a 45% stake in the new company. In 1995, ConAgra sold most of its interest to Trident's original private owners. A leader in the consolidation of the seafood industry since the 1990s, the company has made numerous acquisitions, increasing its operations and market presence ...
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Surimi
is a paste made from Fish as food, fish or other meat. The term can also refer to a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish. The most common surimi product in the Western market is Crab stick, imitation crab meat. Such a product often is sold as ''krab,'' ''imitation crab'' and ''mock crab'' in the United States, and as ''seafood sticks'', ''crab sticks'', ''fish sticks'', ''seafood highlighter'' or ''seafood extender'' in Commonwealth of Nations, Commonwealth nations. In Britain, the product is sometimes known as ''seafood sticks'' to avoid breaking Trading Standards rules on false advertising. History Fish pastes have been a popular food in East Asia. In China, the food is used to make fish balls (魚蛋/魚丸) and ingredients in a thick soup known as "Geng ...
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Hake Fillet
The term hake refers to fish in the: * Family Merlucciidae of northern and southern oceans * Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans Hake Hake is in the same taxonomic order (Gadiformes) as cod and haddock. It is a medium-to-large fish averaging from 0.5 to 3.6 kg (1 to 8 pounds) in weight, with specimens as large as 27kg (60lb). The fish can grow up to in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from deep. The fish stay in deep water during the day and come to shallower depths during the night. An undiscerning predator, hake feed on prey found near or on the bottom of the sea. Male and female hake are very similar in appearance. After spawning, the hake eggs float on the surface of the sea where the larvae develop. After a certain period of time, the baby hake then migrate to the bottom of the sea, preferring depths of less than . A t ...
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National Marine Fisheries Service
The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources. It conserves and manages fisheries to promote sustainability and prevent lost economic potential associated with overfishing, declining species, and degraded habitats. History Founded in 1871 as the U.S. Commission of Fish and Fisheries, the National Marine Fisheries Service is the oldest federal conservation and environmental research agency in the United States. The commission was formed when President Ulysses S. Grant named zoologist Spencer Fullerton Baird, United States National Museum director and assistant secretary of the Smithsonian Institution, the first commissioner of the United States Fish Commission. The commission was divided into three research categories: the study of U.S. wate ...
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