Putu Alit Bagiasna

	Putu Alit Bagiasna Putu may refer to: Food * Piutu or putu, a cassava dish from the Sama-Bajau of the Philippines and Sabah * Puto, steamed rice cakes from the Philippines * Putu bambu, a rice cake steamed in bamboo from Indonesia * Putu mayam, a sweet rice dish from southern India Other * Putu, Estonia, a village in Mustvee Parish, Jõgeva County * Putu, Iran, a village * Putu Sukreta Suranta, a Hindu religious figure in Indonesia * Putu Wijaya I Gusti Ngurah Putu Wijaya (born April 11, 1944), better known simply as Putu Wijaya, was born in Tabanan, Bali. He is an Indonesian author, considered by many to be one of Indonesia's most prominent literary figures. His output is impressive; ... (born 1944), Indonesian author {{disambig, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Piutu ''Piutu'', also known as ''piyutu'' or ''putu'', is a traditional Filipino dish that is the staple food of the Sama-Bajau people of the Philippines and the east coast of Sabah. It is made from steamed cassava (''panggi'') that is mashed and shaped into cylinders or disks. They were traditionally wrapped in banana or palm leaves, but are commonly sold wrapped in clear plastic today. It is typically torn or cut into small disks for eating. It is not flavored and thus need to be eaten with another accompanying dish, usually seafood. The most popular accompaniments include '' latô'' salads, ''kima'' (giant clams), and '' siagol'' (a stew made from shark meat and turmeric). It serves as a replacement for rice, after the introduction of cassava to the Philippines from South America by the Spanish during the colonial period. Similar and related staple dishes are ''biamban'' and ''sianglag''. ''Biamban'' (or ''bamban'') is made from steamed tapioca flour cylinders wrapped in banan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Puto (food) ''Puto'' is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (''galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, ''dinuguan''). ''Puto'' is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of ''kakanin'' (rice cakes). Description ''Puto'' is made from rice soaked overnight to allow it to ferment slightly. Yeast may sometimes be added to aid this process. It is then ground (traditionally with stone mills) into a rice dough known as ''galapong''. The mixture is then steamed. The most common shape of the ''putuhán'' steamer used in making ''puto'' is round, ranging from in diameter and between deep. These steamers are rings made of either soldered sheet metal built around a perforated pan, or of thin strips of bent bamboo enclosing a flat basket of split bamboo slats (similar to a ''dim sum'' steamer basket). The cover is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Putu Bambu ''Kue putu'' or ''putu bambu'' is an Indonesian ''kue''. It is made of rice flour called ''suji'' and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut. This traditional bite-sized snack is commonly found in maritime Southeast Asia, particularly in Java Java (; id, Jawa, ; jv, ꦗꦮ; su, ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's List ..., Indonesia, where it is called ''putu bumbung''. ''Kue putu'' is usually sold by street vendors and can be found in traditional markets, along with other ''kues''. ''Kue putu'' can also be found in the Netherlands due to its colonial ties with Dutch East Indies, Indonesia. Ingredients and cooking method It consists of rice flour with green pandan leaf colouring, filled with ground palm sugar. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Putu Mayam Idiyappam ( ta, இடியப்பம்/இடியாப்பம், Malayalam: ഇടിയപ്പം), also known as string hopper, ''indiappa'' ( Sinhala: ඉඳිආප්ප), ''noolputtu'' ( ta, நூல்புட்டு, Malayalam: നൂൽപ്പുട്ട്), ''noolappam'' ( ta, நூலப்பம்/நூலாப்பம், Malayalam: നൂലപ്പം), or ''ottu shavige'' (Kannada: ಒತ್ತು ಶಾವಿಗೆ), is a rice noodle dish originating from the Indian states of Tamil Nadu, Kerala, and Karnataka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called ' in Malaysia and Singapore, and ' in Indonesia. History According to food historian K. T. Achaya, idiyappam, appam, idli, dosai and vadai were already known in ancient Tamil country around 1st century AD, as per references in the Sangam literature. Lokopakara (1025 CE) co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Putu, Estonia Putu is a village in Mustvee Parish, Jõgeva County in eastern Estonia Estonia, formally the Republic of Estonia, is a country by the Baltic Sea in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the sea across from Sweden, to the south by Latvia, a .... , the population of the village was 37. References Villages in Jõgeva County {{Jõgeva-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Putu, Iran Putu ( fa, پوتو, also Romanized as Pūtū) is a village in Saroleh Rural District, Meydavud District, Bagh-e Malek County, Khuzestan Province, Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni .... At the 2006 census, its population was 392, in 76 families. References Populated places in Bagh-e Malek County {{BaghMalek-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Putu Sukreta Suranta I Putu Sukreta Suranta (11 April 193816 September 2022) is a high-level commander in Indonesia's army and a major figure in Parisada Hindu Dharma, he is also top figure of Pangestu (Paguyuban Ngesti Tunggal). Early life and education I Putu Sukreta Suranta was born in Klungkung on 11 April 1938 as the second child of the three children from the couple I Made Nyaboeh Soeranta and Ni Putu Kerti. After graduating from high school, he attended the National Military Academy in Magelang. He finished his education in the academy and was installed as a second lieutenant in 1961. Military career I Putu started his military career as a second lieutenant. Throughout his career in the army, I Putu held various commands, serving as the Deputy Commander of the Seventh Garuda Contingent as well as the Assistant for Operations to the Chief of Staff of the Jakarta Regional Military Command. He refused to pursue an academic degree despite being given the opportunity to do so on several occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]