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Pusnâ
Pusnâ is one of the most important festivals celebrated by the Hajong people on or around January 14. In 2016, the festival falls on January 15. Pusnâ is a solar event making one of the few traditional Hajong festivals which fall on the same date in the Gregorian calendar every year, that is January 14, with some exceptions when the festival is celebrated on January 13 or 15. It is the celebration of Sankranthi, with feasts lasting for a week. Traditionally, Pusnâ is also a time for the family to get together. One activity that occurs during these get-togethers is the making and eating of Pi-thâ. Pi-thâs are made of glutinous rice flour. Traditional customs During pusnâ people prepare different kinds of traditional cakes with ground rice, scraped coconut, banana and juice extracted from Palmyra palm. Some of these rice cakes are deep fried, and some are steamed in bamboo or banana leaves. Ancestors are honoured on the first day of Pusnâ. People visit their relatives and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hajong Ethnic Religion
The Hajong ethnic religion, also called Dyaoism, is the ethnic religion of the Hajong people of Northeast India, the fourth largest ethnicity in the Indian state of Meghalaya. The practice is a mixture of Hinduism and the animistic beliefs of the Hajong people. This sect of Hinduism includes worship of gods and deities of Hindu origin, demigods and spirits, all referred to as Dyao. History The Hajong people have been practicing Hinduism since a long time. It is not known when the process of Hinduisation started. During the pre-Hindu period, among the Hajongs animism was the indigenous religion. As it was not seen to conflict with the rites of nature worship, Hinduism started to blend in with animism. Gods Shiva (Shib Dyao), Vishnu (Bisnu Dyao) and Durga (Durgâ Dyao) or Kali (Kali Dyao) are the supreme gods. Other Hindu deities like Lakshmi (Lukkhi Dyao), Sarasvati (Sorosuti Dyao), Krishna (Krisno Dyao), Ganesha (Gones Dyao) are worshipped by the Hajongs. Along with the Hindu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hajong People
The Hajong people are an ethnic group from Northeast India and northern parts of Bangladesh. The majority of the Hajongs are settled in India and are predominantly rice-farmers. They are said to have brought wet-field cultivation to Garo Hills, where the Garo people used slash and burn method of agriculture.Ahmad, S., A. Kim, S. Kim, and M. Sangma. (2005). ''The Hajong of Bangladesh: A sociolinguistic survey.'' http://www.sil.org/resources/publications/entry/42943. Hajong have the status of a Scheduled Tribe in India and they are the fourth largest tribal ethnicity in the Indian state of Meghalaya. Origin The Hajongs belong to the Bodo-Kachari group of tribes, whose ancestors migrated from Tibet to the Brahmaputra Valley in the ancient past, from where they spread in multiple directions. The Hajongs have no recorded history and whatever historical references available are in the form of legends, folktales and traditional beliefs. The Hajongs believe that their ancestral land ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Meghalaya
Meghalaya (, or , meaning "abode of clouds"; from Sanskrit , "cloud" + , "abode") is a state in northeastern India. Meghalaya was formed on 21 January 1972 by carving out two districts from the state of Assam: (a) the United Khasi Hills and Jaintia Hills and (b) the Garo Hills.History of Meghalaya State Government of India Meghalaya was previously part of Assam, but on 21 January 1972, the districts of Khasi, Garo and Jaintia Hills became the new state of Meghalaya. The population of Meghalaya as of 2014 is estimated to be 3,211,474. Meghalaya covers an area of approximately 22,430 square kilometres, with a length-to-breadth ratio of about 3:1.Meghalaya IBEF, India (2013) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.Huang, H. T. "Science and civilization in China. Volume 6. Biology and biological technology. Part V: fermentations and food science." (2000). Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking. List of rice wines See also * Beer * Rice wine cup * Japanese rice wine * Korean alcoholic beverages * Chinese alcoholic beverages References Further reading * Campbell-Platt, Geoffrey (2009)''Food Science and Technology'' John Wiley & Sons John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancestor Worship
The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of the living. Some groups venerate their direct, familial ancestors. Certain sects and religions, in particular the Eastern Orthodox Church and Roman Catholic Church, venerate saints as intercessors with God; the latter also believes in prayer for departed souls in Purgatory. Other religious groups, however, consider veneration of the dead to be idolatry and a sin. In European, Asian, Oceanian, African and Afro-diasporic cultures, the goal of ancestor veneration is to ensure the ancestors' continued well-being and positive disposition towards the living, and sometimes to ask for special favours or assistance. The social or non-religious function of ancestor veneration is to cultivate kinship values, such as filial piety, family loyalty, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makar Sankranti
Makar(a) Sankranti (), also referred to as Uttarayana, Maghi, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of January 14 annually, this occasion marks the transition of the Sun from the zodiac of Sagittarius (''dhanu'') to Capricorn (''makara''). Since the Sun is regarded to have moved from the southern hemisphere to the northern hemisphere on this day in the Hindu calendar, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India. The festivities associated with Makar Sankranti are known by various names ''Magh Bihu'' in Assam, ''Maghi'' in Punjab, ''Maghi Saaji'' in Himachal Pradesh, ''Maghi Sangrand'' or ''Uttarain'' (Uttarayana) in Jammu, ''Sakrat'' in Haryana, Sakraat in Rajasthan, ''Sukarat'' in central India, ''Pongal'' in Tamil Nadu, ''Uttarayana'' in Gujarat, and Uttar Pradesh, ''Ghughuti'' in Uttarakhand, ''Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poi Sangken
Poi or POI may refer to: Art and culture * ''Poi'' (film), a 2006 Tamil-language film * Poi (dessert), a traditional banana dessert from Samoa * Poi (food), the traditional staple food in native cuisine of Hawaii * Poi (performance art), a style of performing art * Sierra Popoluca language, ISO 639-3 language code poi * ''Poi'' (video game), a 2017 independent video game Places * Poi, Pakistan * Poi, Ukhrul, India * Poi, Wallis and Futuna * Poi, a Tibetan pinyin representation of Tibet Politics * Independent Workers' Party (''Parti ouvrier indépendant'', POI), a French far-left political party * Internationalist Workers Party (''Parti ouvrier internationaliste'', POI), a French Trotskyist political party Other uses * Apache POI, a project run by the Apache Software Foundation * Hawaiian Poi Dog, an extinct breed of dog * Person of interest (other) * Point of interaction (POI), a component in point of sale equipment * Points of interconnect (POI), in the Aus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gregorian Calendar
The Gregorian calendar is the calendar used in most parts of the world. It was introduced in October 1582 by Pope Gregory XIII as a modification of, and replacement for, the Julian calendar. The principal change was to space leap years differently so as to make the average calendar year 365.2425 days long, more closely approximating the 365.2422-day 'tropical' or 'solar' year that is determined by the Earth's revolution around the Sun. The rule for leap years is: There were two reasons to establish the Gregorian calendar. First, the Julian calendar assumed incorrectly that the average solar year is exactly 365.25 days long, an overestimate of a little under one day per century, and thus has a leap year every four years without exception. The Gregorian reform shortened the average (calendar) year by 0.0075 days to stop the drift of the calendar with respect to the equinoxes.See Wikisource English translation of the (Latin) 1582 papal bull '' Inter gravissimas''. Second, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sankranthi
Makar(a) Sankranti (), also referred to as Uttarayana, Maghi, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of January 14 annually, this occasion marks the transition of the Sun from the zodiac of Sagittarius (''dhanu'') to Capricorn (''makara''). Since the Sun is regarded to have moved from the southern hemisphere to the northern hemisphere on this day in the Hindu calendar, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India. The festivities associated with Makar Sankranti are known by various names ''Magh Bihu'' in Assam, ''Maghi'' in Punjab, ''Maghi Saaji'' in Himachal Pradesh, ''Maghi Sangrand'' or ''Uttarain'' (Uttarayana) in Jammu, ''Sakrat'' in Haryana, Sakraat in Rajasthan, ''Sukarat'' in central India, ''Pongal'' in Tamil Nadu, ''Uttarayana'' in Gujarat, and Uttar Pradesh, ''Ghughuti'' in Uttarakhand, ''Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palmyra Palm
''Borassus'' (palmyra palm) is a genus of five species of fan palms, native to tropical regions of Africa, Asia and Papua New Guinea. Description These massive palms can grow up to high and have robust trunks with distinct leaf scars; in some species the trunk develops a distinct swelling just below the crown, though for unknown reasons. The leaves are fan-shaped, long and with spines along the petiole margins (no spines in ''B. heineanus''). The leaf sheath has a distinct cleft at its base, through which the inflorescences appear; old leaf sheaths are retained on the trunk, but fall away with time. All ''Borassus'' palms are dioecious, with male and female flowers on separate plants; male flowers are less than long and in semi-circular clusters, sandwiched between leathery bracts in pendulous catkins; female flowers are wide, globe-shaped and solitary, sitting directly on the surface of the inflorescence axis. The fruits are wide, roughly spherical and each contain 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hajong Culture
Hajong may refer to: *Hajong people, ethnic group in northeastern India **Hajong ethnic religion, their traditional religious practices **Hajong language, their Indo-Aryan language **Hajong marriage Traditional Hajong marriage (Hajong language, Hajong Bhasa:Bya', pronounced as: ) is a ceremonial ritual that involves a marriage established by Arranged marriage, pre-arrangement between families. Within Hajong culture, romantic love and widow re- ..., their marriage ceremonies {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
