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Pub Cheese
Pub cheese is a type of soft cheese spread and dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor. It is typically served with crackers or vegetables, whereby the cheese is spread onto these foods, or the foods may be dipped in it. It is also used as a topping on sandwiches, such as hamburgers. Pub cheese is a traditional bar snack in the United States. Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. It is a mass-produced product in the United States. For example, Président is a brand that includes pub cheese in its line, and Trader Joe's has a store brand of pub cheese. Some bars, breweries, public houses and restaurants produce their own versions of pub cheese. See also * List of spreads * Beer cheese * Double Gloucester – sometimes referred to as "pub cheese" * Pimento cheese * Port wine cheese * Pub gru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pub Cheese
Pub cheese is a type of soft cheese spread and dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor. It is typically served with crackers or vegetables, whereby the cheese is spread onto these foods, or the foods may be dipped in it. It is also used as a topping on sandwiches, such as hamburgers. Pub cheese is a traditional bar snack in the United States. Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. It is a mass-produced product in the United States. For example, Président is a brand that includes pub cheese in its line, and Trader Joe's has a store brand of pub cheese. Some bars, breweries, public houses and restaurants produce their own versions of pub cheese. See also * List of spreads * Beer cheese * Double Gloucester – sometimes referred to as "pub cheese" * Pimento cheese * Port wine cheese * Pub gru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deadspin
''Deadspin'' is a sports blog founded by Will Leitch in 2005 and based in Chicago. Previously owned by Gawker Media and Univision Communications, it is currently owned by G/O Media. ''Deadspin'' posted daily previews, recaps, and commentaries of major sports stories, as well as sports-related anecdotes, rumors, and videos. In addition to covering sports, the site wrote about the media, pop culture, and politics, and published several non-sports sub-sections, including ''The Concourse'' and the humor blog ''Adequate Man.'' Contrasting with traditional sports updates of other outlets, ''Deadspin'' was known for its irreverent, conversational tone, often injecting crude humor into its writing and taking a critical lens to the topics it covered. Over time, the site expanded into more investigative journalism and broke several stories, including the revelation of the Manti Te'o girlfriend hoax. Alumni writers of ''Deadspin'' have gone on to work for ''The New York Times'', ''The Washi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pub Grub
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Wine Cheese
Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used as a cheese spread on foods such as crackers. It can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts. Port wine cheese is a mass-produced product in the United States. See also * Port Salut cheese * List of cheeses * List of spreads * Pub cheese Pub cheese is a type of soft cheese spread and dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor. It is typically ... References American cheeses Port wine {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pimento Cheese
Pimento (or pimiento) cheese is a spread most popularly made of cheese, mayonnaise and pimientos and served on crackers and vegetables or in sandwiches. A favorite of the cuisine of the Southern United States, it also is enjoyed elsewhere, with regional variations in ingredients. Overview The basic pimento cheese recipe has few ingredients: sharp cheddar cheese or processed cheese (such as Velveeta or American cheese), mayonnaise or salad dressing, and pimentos, blended to either a smooth or chunky paste. Regional ingredients include horseradish, cream cheese, salt and pepper, Louisiana-style hot sauce, Worcestershire sauce, cayenne pepper, paprika, jalapeños, onions, garlic, and dill pickles. Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs, added to grits, or slathered over hamburgers or hotdogs. A pimento cheese sandwich can be a quick and inexpensive lunch, or it can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloucester Cheese
Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle. Both types have a natural rind and a hard texture, but Single Gloucester is more crumbly, lighter in texture and lower in fat. Double Gloucester is allowed to age for longer periods than Single, and it has a stronger and more savoury flavour. It is also slightly firmer. The flower known as lady's bedstraw (''Galium verum'') was responsible for the distinctively yellow colour of Double Gloucester cheese. In the United Kingdom today, Double Gloucester is more widely sold. Both types are produced in round shapes, but Double Gloucester rounds are larger. Traditionally whereas the Double Gloucester was a prized cheese comparable in quality to the best Cheddar or Cheshire, and was exported out of the county, Single Gloucester tended to be consume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Cheese (spread)
Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular – most are similar in taste and texture. Fans of the snack usually have their favorite brand, and there are many homemade versions which use a wide variety of ingredients to add personalization. Commercially produced beer cheese spread usually consists of a processed cheese base with a sharp cheddar flavor, while homemade varieties almost always start with sharp cheddar cheese. To this, enough beer is added to provide flavor and texture, as well as garlic, and a variety of spices including dry mustard, horseradish and cayenne pepper. Most varieties come in "mild" and "hot" versions, but all tend to have a strong garlic flavor. Beer cheese is traditionally s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Spreads * Aioli — sauce made of garlic, salt, and olive oil of the northwest Mediterranean * Ajvar — Southeast European condiment made from red bell peppers, eggplants, garlic and oil * Amlu – Moroccan spread of argan oil, almonds and honey *Apple butter - Caramelized, concentrated apple sauce * Bacon jam * Bean dip – sometimes used as a spread * Beer jam * Biber salçası — Anatolian paste made from red chili peppers or sweet long peppers and salt * Biscoff — Sweet paste made from Biscoff biscuits * Butter :* Rucava white butter :*Chocolate butter * Chutney — sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip * Cheong — various sweetened Kore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Store Brand
A private label, also called a private brand or private-label brand, is a brand owned by a company, offered by that company alongside and competing with brands from other businesses. A private-label brand is almost always offered exclusively by the firm that owns it, although in rare instances the brand is licensed to another company. The brand usually consists of products, but can also encompass services. Private labels typically involve outsourcing, in which company A hires company B to provide them with a product or service, which is then offered under a brand name of company A. This is how the term ''private label'' is usually defined. However, it is also possible that company A owns company B. For example, in 2018, The Kroger Company had 60% of its private brands produced by third parties; the remaining 40% was manufactured internally by plants owned by Kroger. Private-label producers are usually anonymous, sometimes by contract. In other cases, they are allowed to mention ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Spread
Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients. Overview Cheese spread is prepared using one or more cheeses or processed cheese and sometimes additional ingredients such as vegetables, fruits, meats and various spices and seasonings. Cheese spread is typically spread onto foods such as bread, toast, crackers and vegetables. Cheese spread can be packaged in many ways: *in plastic tubs *in small foil-wrapped triangles or squares grouped together in a cardboard container, such as Dairylea or The Laughing Cow *in a pressurized can in which the cheese product comes out in a string-like form, such as Easy Cheese *in a jar in semi-liquid form, such as Cheez Whiz *as a solid in a butter-li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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