Pseudopezicula Tracheiphila
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Pseudopezicula Tracheiphila
''Pseudopezicula tracheiphila'' is a species of fungus in the family Helotiaceae that is found in Europe. It is a plant pathogen Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomyc ... that affects grapes. References Fungi described in 1903 Fungi of Europe Fungal grape diseases Helotiaceae Fungus species {{fungus-fruit-disease-stub ...
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Richard Korf
Richard Paul "Dick" Korf (May 28, 1925 – August 20, 2016) was an American mycologist and founding co-editor of the journal ''Mycotaxon''. He was a preeminent figure in the study of discomycetes and made significant contributions to the field of fungal nomenclature and taxonomy. Korf was professor emeritus of mycology at Cornell University and director emeritus of Cornell University's Plant Pathology Herbarium. Early life and education Korf was born on May 28, 1925, to an upper-middle-class family with homes in Westchester County, New York, and New Fairfield, Connecticut. While attending the prestigious Riverdale Country School in New York City, Korf was placed in charge of his biology class after their teacher joined the military. "In retrospect," Korf wrote, "I am convinced that this experience had an enormous impact on my future and on my decision to enter the teaching profession." In 1942, shortly after his 17th birthday, Korf enrolled at Cornell University "with the vagu ...
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Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Helotiaceae
The Helotiaceae are a family of fungi in the order Helotiales. The distribution of species in the family are widespread, and typically found in tropical areas. There are 117 genera and 826 species in the family. A question mark after the genus name means that according to the 2007 Outline of Ascomycota, the placement of that genus in this family is uncertain. A '' Allophylaria'' — ''Ameghiniella'' — '' Aquadiscula'' — '' Ascocalyx'' — '' Ascoclavulina'' — ''Ascocoryne'' — '' Ascotremella'' — ''Austrocenangium'' B ''Banksiamyces?'' — '' Belonioscyphella'' — '' Bioscypha'' — ''Bisporella'' — ''Bryoscyphus'' — ''Bulgariella'' — ''Bulgariopsis'' C ''Calloriopsis?'' — ''Calycellinopsis'' — ''Capillipes'' — ''Carneopezizella'' — ''Cenangiopsis'' — ''Cenangium'' — ''Cenangiumella'' — '' Chloroscypha'' — '' Claussenomyces'' — ''Cordierites'' — '' Crocicreas'' — ''Crumenella'' — '' Crumenulopsis'' — ''Cudoniella'' D '' Denc ...
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Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated populat ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Fungi Described In 1903
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fu ...
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Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ...
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Fungal Grape Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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