Protected Water Surfaces (Japan)
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Protected Water Surfaces (Japan)
are areas of water in Japan so designated, in accordance with Section 2 of the 1951 , by the Minister of Agriculture, Forestry and Fisheries in conjunction with the prefectural governor in an effort to protect and cultivate the aquatic animals and plants living on and below the surface. As of August 2002, there were 55 designated , totalling some , and 65 , the latter comprising 59 riverine surfaces, with a total length of , and 6 lacustrine surfaces, with a protected area of . Representative of each type are areas of the Seto Inland and Ariake Seas, Ibi, Kinugawa, Nagara, and Tenryū Rivers, and Lakes Biwa and Kasumigaura, respectively. In these areas, as well as no-take measures, with the harvesting of all or particular species prohibited, and breeding and propagation initiatives, activities including dredging and land reclamation are restricted and regulated. See also * Ministry of Agriculture, Forestry and Fisheries (Japan) * 100 Fishing Village Heritage Sites (Jap ...
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Nagara River
The has its source in the city of Gujō, Gifu Prefecture, and its mouth in the city of Kuwana, Mie Prefecture, Japan. Along with the Kiso River and Ibi River, the Nagara River is one of the Kiso Three Rivers of the Nōbi Plain. Previously, the river was named Sunomata River (墨俣川 ''Sunomata-gawa''). With a length of , it drains an area of in the Chūbu region and empties into Ise Bay. The government of Japan classifies it as a Class 1 river. Outline Also, famous for being a clear-flowing river, it has been named one of the "Three Clear-Flowing Rivers in Japan," along with the Kakita River in Shizuoka Prefecture and the Shimanto River in Kōchi Prefecture. In 1985, the middle section of the Nagara River was named to "Japan's 100 Famous Waters." Also, it was included among Japan's top bathing areas in both 1988 and 2001. The river is also a popular tourist destination because of Nagaragawa Onsen, a collection of natural hot springs (mostly in the city of Gifu) that a ...
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Fishing In Japan
Agriculture, farming, and fishing (Japanese: 農林水産, ''nōrinsuisan'') form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 20% of Japan's land is suitable for cultivation, and the agricultural economy is highly subsidized. Agriculture, forestry, and fishing dominated the Japanese economy until the 1940s, but thereafter declined into relative unimportance (see Agriculture in the Empire of Japan). In the late 19th century (Meiji period), these sectors had accounted for more than 80% of employment. Employment in agriculture declined in the prewar period, but the sector was still the largest employer (about 50% of the work force) by the end of World War II. It was further declined to 23.5% in 1965, 11.9% in 1977, and to 7.2% in 1988. The importance of agriculture in the national economy later continued its rapid decline, with the share of net agricult ...
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Fish
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish with dedicated respiratory gills and paired fins, the ostracoderms, had heavy bony plates that served as protective exoskeletons against invertebrate predators. The first fish with ...
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