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Project Bakeover
''Project Bakeover'' is a Canadian reality television series, which debuted on Food Network in 2021. Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor. The first season, consisting of ten episodes, ran as a split, with five episodes airing weekly beginning February 4, 2021, and five more episodes airing from May 27, 2021. A second season premiered in 2022. The series received two Canadian Screen Award nominations at the 10th Canadian Screen Awards in 2022, for Best Direction in a Lifestyle or Information Program or Series (Naela Choudhary) and Best Editing in a Documentary Program or Series (Otto Chung).Brent Furdyk"2022 Canadian Screen Award Nominees Announced, ‘Sort Of’ & ‘Scarborough’ Lead The Pack" ''ET Canada ''ET Canada'' (previously referred to as ''Entertainment Tonight Canada'') is a Canadian entertainment news television series, using the same format ...
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Food Network (Canada)
Food Network, formerly called Food Network Canada, is a Canadian English language specialty channel based on the U.S. cable network of the same name. It airs programming related to food, cooking, cuisine, and the food industry. The Canadian version of Food Network is a joint venture between Corus Entertainment and the U.S. network's parent company Television Food Network, G.P. (which is majority-owned by Warner Bros. Discovery). History The U.S. Food Network was available in Canada since 1997 and became one of the more popular foreign cable channels available in Canada. This prompted the creation of a Canadian version which would then be able to access ad revenue through commercials under Canadian Radio-television and Telecommunications Commission (CRTC) regulations. Corus Entertainment and Alliance Atlantis launched the channel on October 9, 2000 at 6:00 a.m. EST. The licence for Food Network Canada was approved by the CRTC in early 2000. The channel was launched in Octob ...
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Babka
A babka is a sweet braided bread (not a cake) which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel (often referred to as simply a yeast cake: ) and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking. History Babka developed in the Jewish communities of Eastern Europe in the early 19th century. Extra challah dough was rolled up with fruit jam or cinnamon and baked as a loaf alongside the challah. Chocolate was not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development. Its name (though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as ''baba'' or the diminutive ''babka'', which means "grandmother", related to the Yiddish ''bubbe''. Although the Polish and Ukrainia ...
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2020s Canadian Reality Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the complic ...
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2021 Canadian Television Series Debuts
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the ...
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Fredericton
Fredericton (; ) is the capital city of the Canadian province of New Brunswick. The city is situated in the west-central portion of the province along the Saint John River, which flows west to east as it bisects the city. The river is the dominant natural feature of the area. One of the main urban centres in New Brunswick, the city had a population of 63,116 and a metropolitan population of 108,610 in the 2021 Canadian Census. It is the third-largest city in the province after Moncton and Saint John. An important cultural, artistic, and educational centre for the province, Fredericton is home to two universities, the New Brunswick College of Craft and Design, and cultural institutions such as the Beaverbrook Art Gallery, the Fredericton Region Museum, and The Playhouse, a performing arts venue. The city hosts the annual Harvest Jazz & Blues Festival, attracting regional and international jazz, blues, rock, and world artists. Fredericton is also an important and vibra ...
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Montreal
Montreal ( ; officially Montréal, ) is the second-most populous city in Canada and most populous city in the Canadian province of Quebec. Founded in 1642 as '' Ville-Marie'', or "City of Mary", it is named after Mount Royal, the triple-peaked hill around which the early city of Ville-Marie is built. The city is centred on the Island of Montreal, which obtained its name from the same origin as the city, and a few much smaller peripheral islands, the largest of which is Île Bizard. The city is east of the national capital Ottawa, and southwest of the provincial capital, Quebec City. As of 2021, the city had a population of 1,762,949, and a metropolitan population of 4,291,732, making it the second-largest city, and second-largest metropolitan area in Canada. French is the city's official language. In 2021, it was spoken at home by 59.1% of the population and 69.2% in the Montreal Census Metropolitan Area. Overall, 85.7% of the population of the city of Montreal co ...
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Marshmallows
Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from ''Althaea officinalis'', the marsh-mallow plant. History The word "marshmallow" comes from the mallow plant species (''Althaea officinalis''), a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as . Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixtu ...
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Focaccia
Focaccia ( , , ; lij, fugassa ; nap, label= Barese, fecazze ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ("white pizza"). Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape. Etymology and terminology In Ancient Rome, was a flat bread baked on the hearth. The word is derived from the Latin 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word dates back to the 14th century. Focaccia is sometimes considered to be a kind of pizza, though focaccia is left to rise after being flattened, while pizza is baked immediately. Regional variants Focaccia genovese ('Genoese focaccia'), marked by its finger-sized holes on its surface ( ...
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Pavlova (cake)
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova.Boylen, Jeremy (reporter) (20 August 2004)Pavlova''George Negus Tonight'', Australian Broadcasting Corporation/ref> Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is pronounced , or like the name of the dancer, which was .'' Macquarie Dictionary, Fourth Edition'' (2005). Melbourne, The Macquarie Library Pty Ltd. Orsman, H.W. (ed.) (1979) ''Heinemann New Zealand dictionary.'' Auckland: Heinemann Educational Books (NZ)Dictionary.com, "pavlova", in Dictionary.com Unabridged (v 1.1). Source location: Random House, Inchttp://dictionary.reference.com/browse/pavlova Availablehttp://dictionary.reference.com Accessed: 26 April 2009. The dessert is believed to have been created in hon ...
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Nanaimo Bar
The Nanaimo bar is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Many varieties exist, consisting of various types of crumb, various flavours of icing (such as peanut butter or coconut, mocha), and various types of chocolate. Origins The earliest confirmed printed copy of the recipe using the name "Nanaimo bars" appears in the Edith Adams' prize cookbook (14th edition) from 1953. Following research into the origins of Nanaimo bars, Lenore Newman writes that the same recipe was published in the ''Vancouver Sun'' earlier that same year under the name "London Fog Bar". The recipe later also appears in the publication ''His/Her Favourite Recipes'', Compiled by the Women's Association of the Brechin United Church (1957), with the recipe submitted by ...
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The Georgia Straight
''The Georgia Straight'' is a free Canadian weekly news and entertainment newspaper published in Vancouver, British Columbia, by Overstory Media Group. Often known simply as ''The Straight'', it is delivered to newsboxes, post-secondary schools, public libraries and a large variety of other locations. As surveyed by VAC its per-issue circulation average , is 119,971 copies, and its average weekly readership is 804,000 . Its website traffic ranked 92,215 globally and 5,395 within Canada, from Alexa. ''The Straight'' has a long history of independent, unconventional editorials and content, and is known as a vocal critic of government, notably the former Liberal government of Gordon Campbell. In January 2020, the newspaper's acquisition by Media Central Corporation was announced, a few weeks after the same company announced a deal to acquire the similar Toronto publication '' Now''. In September 2022, after Media Central Corporation filed for bankruptcy, the ''Straight'' was ...
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