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Powers (whiskey)
Powers is a brand of Irish whiskey. Historically a single pot still whiskey, the flagship ''Powers Gold Label'' brand was the first Irish whiskey ever to be bottled. In recent years, several single pot still variants have been relaunched under the Powers label. Historically, Powers Gold Label was the best-selling whiskey in Ireland. History In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son, and had moved to a new premises at John's Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons, and by 1833 had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Whiskey
Irish whiskey ( ga, Fuisce or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers. The monopoly situation was ended by an academically-conceived launch of the first new distillery in decades, Cooley Distillery, in 1987. Since the 1990s, Irish whiskey has seen a resurgence in popularity and has been the fastest-growing spirit in the world every year since 1990. With exports growing by over 15% per annum, existing distilleries have been exp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfred Barnard
Alfred Barnard (1837–1918) was a British brewing and distilling historian. Life and work According to the limited family records available, Barnard was born in 1837 into a Baptist family in Thaxted, a rural village in Essex. He was one of eight children. His father was a draper and grocer. In 1859, aged 22 he married Fanny Ruffle, also 22. At this time Alfred is thought to have been a grocer residing in Kensington. They had two daughters, Theodora and Edith, and one son, Harold. Barnard is described on the respective birth certificates as a toilet soap exporter, then a merchant and finally as a gentleman. Different addresses are given on the certificates, ranging from Islington in 1861, to the Cavendish Square area in 1869. In the 1881 they are listed as living near Dulwich, London. Curiously, Barnard does not appear on the 1901 census. As secretary of ''Harper's Weekly Gazette'', he visited every working whisky distillery in Great Britain and Ireland from 1885-1887. In all, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National College Of Art And Design
The National College of Art and Design (NCAD) is Ireland's oldest art institution, offering the largest range of art and design degrees at undergraduate and postgraduate level in the country. Originating as a drawing school in 1746, many of the most important Irish artists, designers and art educators have studied or taught in the college. NCAD has always been located in central Dublin, and in 1980 it relocated to the historic Liberties area. The College has around 950 full-time students and a further 600 pursuing part-time courses, and NCAD's students come from more than forty countries. NCAD is a Recognised College of University College Dublin. It is also a member of the European League of Institutes of the Arts. History Overview The National College of Art and Design can trace its origins in an unbroken line back to the drawing school set up by Robert West in George's Lane, in 1746, and then sponsored by the Dublin Society. The institution has been influenced in turn by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pernod-Ricard
Pernod Ricard () is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as ''Pernod'' or ''Ricard (drink), Ricard''). The world’s second-largest wine and spirits seller, it also produces several other types of pastis. History After the banning of absinthe, Pernod Ricard was created from the Pernod Fils company, which had produced absinthe. Pernod Ricard owned the distilled beverage division of the former corporation Seagram (including brands like Chivas Regal) until 2006, along with many other holdings. In 2005, the company acquired a British-based competitor, Allied Domecq, Allied Domecq PLC. In 2008, Pernod Ricard announced its acquisition of Swedish-based V&S Group, which produces Absolut Vodka. In 2013, Pernod Ricard joined leading alcohol producers as part of a International Alliance for Responsible Drinking, producers' commitments to reducing harmful drinking. In December 2018, Elliott Managemen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Pot Still Whiskey
Single pot still whiskey is a style of Irish whiskey made by a single distillation, distillery from a mixed Mashing, mash of malted and unmalted barley distilled in a pot still. Somewhat similar to Single malt whisky, single malt whiskey, the style was defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey. Once the most popular type of whiskey in the world, this style of whiskey was historically referred to as pure pot still whiskey, Irish-style pot still whiskey, or – especially in Ireland – simply as pot still whiskey''.'' The term "single pot still" was only introduced in recent years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Midleton Distillery
The Jameson Experience, Midleton, (also known as the Old Midleton Distillery) is an Irish whiskey museum and visitor centre located in the Old Midleton Distillery in Midleton, County Cork, Ireland. Set over 15 acres, since opening as a visitor's centre in 1992, the old distillery has received approximately 100,000 guests per year, receiving 125,000 in 2015. The Old Midleton Distillery in which the Jameson Experience is located began life as a woollen mill, before being converted to a military barracks and subsequently a distillery in 1825. The distillery operated until 1975, when a new distillery was constructed alongside it to house the consolidated operations of three former whiskey-making rivals, John Jameson & Son, John Powers & Son, and Cork Distilleries Company (owners of the Midlelton Distillery), who had come together to form Irish Distillers in 1966. It now houses a visitor centre, a restaurant, and a gift shop. History On 20 May 1796, Marcus Lynch leased land fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Midleton Distillery
The Midleton distilleries complex is situated in Midleton, County Cork, Ireland. It is owned by Irish Distillers, a subsidiary of Pernod Ricard. Located alongside is the Old Midleton Distillery, which was established in the early 17th century and now operates as a visitor centre known as the Jameson Experience. History In 1966, John Power & Son, John Jameson & Son and the Cork Distilleries Company (which owned the Old Midleton distillery) merged to form the Irish Distillers Group. The board of the newly formed company decided to close their existing distilleries and consolidate all production at a new facility. This was built at Midleton as it was the only existing site with room for expansion. In July 1975, production ended at The Old Jameson Distillery and began in the new one. The old distillery has since been turned into visitor centre Since 2010, the distillery has expanded vastly, with Irish Distillers investing over €200 million to double the capacity of the plant and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cork Distilleries Company
Cork Distilleries Company was an Irish whiskey distilling company. It was formed in 1867, when four Cork distilleries, Daly's, the Green, North Mall, the Watercourse were amalgamated under one company to form the Cork Distilleries Company. In 1868, these were joined by another Cork distillery, James Murphy's Midleton Distillery. The company existed until 1966, when the Cork Distilleries Company merged with two other Irish distillers, John Powers & Son and John Jameson & Son, to form Irish Distillers. The company produced Paddy Whiskey, and Cork Dry Gin among other products. History In the mid-1800s, the Irish whiskey industry underwent a period of turmoil, with the temperance movement of the 1830s, and the Great Famine of the 1840s reducing domestic demand for whiskey. At the time, Cork was home to several distilleries, therefore, in the 1860s, James Murphy, the owner of the Midleton distillery, suggested amalgamating the operations of several local distilleries. The ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglo-Irish Trade War
The Anglo-Irish Trade War (also called the Economic War) was a retaliatory trade war between the Irish Free State and the United Kingdom from 1932 to 1938. The Irish government refused to continue reimbursing Britain with land annuities from financial loans granted to Irish tenant farmers to enable them to purchase lands under the Irish Land Acts in the late nineteenth century, a provision which had been part of the 1921 Anglo-Irish Treaty. This resulted in the imposition of unilateral trade restrictions by both countries, causing severe damage to the Irish economy. The "war" had two main aspects: * Disputes surrounding the changing constitutional status of the Irish Free State vis-à-vis Britain; * Changes in Irish economic and fiscal policy following the Great Depression. Protective policy On taking over power and coming into office in 1932, the new Fianna Fáil government under Éamon de Valera embarked upon a protectionist policy in economic dealings, and tariffs were in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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