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Poutine
Poutine () is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to popularity throughout the rest of Canada, in the northern United States, and internationally. Annual poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called " Canada's national dish", though some believe this labelling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the original recipe are popular, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Quebec
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine is descended from 16th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. It has been influenced by the province's history of fur trading and hunting, as well as Québec's winters, soil fertility, teachings from First Nations, British cuisine, American cuisine, historical trade relations and some immigrant cuisines. Québec is home to many unique dishes and is most famous for its poutine, ''tourtières'', ''pâté chinois'', pea soup, ''fèves au lard'', ''cretons'' and desserts such as '' grands-pères'', ''pouding chômeur'' and St. Catherine's taffy. Québec's unique dishes are the traditional fare of the holidays, as well as the ''temps des sucre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Cuisine
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their own culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna.Jacobs, H. (2009). Structural Elements in Canadian Cuisine. Cuizine, 2(1), 0–0. https://doi.org/10.7202/039510ar Modern Canadian cuisine has maintained this dedication to local ingredients and ''terroir'', as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Curd
Cheese curds are moist pieces of curdled milk, eaten either alone or as a snack, or used in prepared dishes. They are consumed throughout the northern United States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they are served breaded and deep fried. Curds are sometimes referred to as "squeaky cheese" or ''crottes de fromage'' (literally: "droppings of cheese"). Production Cheese curds are made from fresh pasteurized milk to which cheese culture and rennet are added. After the milk curdles it is then cut into cubes; the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product. Characteristics Their flavour is mild, but can differ in taste depending on the process by which they were made. It has about the same firmness and density as cheese, but with a springy o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Quebec
The culture of Quebec emerged over the last few hundred years, resulting predominantly from the shared history of the French-speaking North American majority in Quebec. Québécois culture, as a whole, constitutes all distinctive traits – spiritual, material, intellectual and affective – that characterize Québécois society. This term encompasses the arts, literature, institutions and traditions created by Québécois, as well as the collective beliefs, values and lifestyle of Québécois. It is a culture of the Western World. Quebec is the only region in North America with a French-speaking majority, as well as one of only two provinces in Canada where French is a constitutionally recognized official language. As of 2006, 79% of all Quebecers list French as their mother tongue; since French is the official language in the province, up to 95% of all residents speak French. The 2001 census showed the population to be 90.3 percent Christian (in contrast to 77 percent for the wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drummondville
Drummondville is a city in the Centre-du-Québec region of Quebec, located east of Montreal on the Saint-François River. The population as of the Canada 2021 Census was 79,258. The mayor of Drummondville is Stéphanie Lacoste. Drummondville is the seat of Drummond Regional County Municipality, and of the Judicial districts of Quebec, judicial district of Drummond. History Drummondville was founded in June 1815 by Lieutenant-Colonel Frederick Heriot. The purpose of the town was to provide a home for United Kingdom, British soldiers in the War of 1812, and to guard the Saint-François (St Francis) River against United States, American attacks. The town was named after Sir Gordon Drummond, the Lieutenant Governor of Upper Canada between 1813 and 1816. The construction of the Hemmings Falls hydro-electric dam in 1920 brought a new wave of industrial growth to the Drummondville area. Several outlying municipalities have been amalgamated into Drummondville since the 1950s: *1955: Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sylvain Charlebois
Sylvain Charlebois is a Canadian researcher and professor in food distribution and food policy at Dalhousie University in Halifax, Nova Scotia, Canada. He is Dalhousie's former Dean of the Faculty of Management. He is currently the Director of the Agri-Food Analytics Lab at Dalhousie University. Career Charlebois holds degrees from the Royal Military College of Canada, the Université de Montréal and the Université de Sherbrooke. In 2016, Charlebois was named Dean of the Faculty of Management at Dalhousie University and he held a cross-appointment as professor in the Faculty of Agriculture until June 2021. In 2018, Charlebois became the director of Agri-food Analytics Lab at Dalhousie, after resigning as dean in the midst of an investigation against him due to complaints involving harassment and bullying. Since 2001, Charlebois is a regular opinion contributor to Montreal's '' La Presse'' and Toronto's ''The Globe and Mail'' newspapers, and writes a blog for ''Canadian Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greasy Spoon
A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods or home-cooked meals. The term ''greasy spoon'' has been used in the United States since at least the 1920s and is used throughout the United Kingdom. According to the ''Oxford English Dictionary'', the term ''greasy spoon'' originated in the United States and is now used in various English-speaking countries. The earliest appearance of the term in print (MacMillan's Magazine, 1906), refers to events of an earlier time: a restaurant in Paris was visited daily by Robert Louis Stevenson in 1874. "...the Cremerie in the Rue Delambre, - an eating-house much frequented by artists, and familiarly known as The Greasy Spoon..." Nicknaming cheap fried food restaurants after an unwashed spoon dates back at least to 1848: "The Gabbione n Rome.. has withal an appearance so murky and so very far removed from cleanliness, that the Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Princeville, Quebec
Princeville is a city in the Canadian province of Quebec, located in L'Érable Regional County Municipality in the Centre-du-Québec region. The population was 6,001 as of the Canada 2016 Census. History The county of Stanfold (Princeville) was created by Édouard Leclerc on July 9, 1807 when he established himself on lot 6, rang 12 in Princeville. A monument was erected in his honour on the east section of the 12th rang. Stanfold then had a new division that would become the village of Princeville in 1856. Thus two municipalities would now co-existed. On February 23, 2000, the municipalities of the city of Princeville and the parish of Princeville become one to form the new city of Princeville. Demographics In the 2021 Census of Population conducted by Statistics Canada Statistics Canada (StatCan; french: Statistique Canada), formed in 1971, is the agency of the Government of Canada commissioned with producing statistics to help better understand Canada, its population ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Intellectual Property Office
The Canadian Intellectual Property Office (CIPO; French: ''Office de la propriété intellectuelle du Canada, OPIC'') is responsible for the administration and processing of the greater part of intellectual property (IP) in Canada. CIPO's areas of activity include patents, trademarks, copyright, industrial designs and integrated circuit topographies. Structurally, CIPO functions as a special operating agency (SOA) under Innovation, Science and Economic Development Canada. CIPO is based in Gatineau, Quebec, part of the National Capital Region. CIPO’s current interim Chief Executive Officer is Konstantinos Georgaras. CIPO plays an integral role in the Canadian innovation ecosystem and cooperates with its counterpart organizations around the world through international IP treaties. Continued collaboration with international partners and domestic stakeholders strengths the Canadian IP regime and provides CIPO’s clients with opportunities to extract greater value from their cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
