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Potchefstroom Koekoek
The Potchefstroom Koekoek is a South African breed of chicken developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chris Marais. It was developed by cross breeding a number of other breeds like Black Australorp, White Leghorn, and Barred Plymouth Rock to obtain specific characteristics of each, making the resulting breed more suitable to Southern African conditions. The breed was intended as a dual purpose, free ranging chicken with laying capabilities as well as a large structure for meat production. Pure Koekoeks have a black-and-white barred appearance, with the chicks sexable soon after hatching due to distinct sex markings. Potchefstroom Koekoeks maintain good egg production even with poor quality or insufficient feeding. See also * List of chicken breeds * Agriculture in South Africa Agriculture in South Africa contributes around 5% of formal employment, relatively low compared to other parts of Africa and the number is st ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ...
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Potchefstroom
Potchefstroom (, colloquially known as Potch) is an academic city in the North West Province of South Africa. It hosts the Potchefstroom Campus of the North-West University. Potchefstroom is on the Mooi Rivier (Afrikaans for "pretty river"), roughly west-southwest of Johannesburg and east-northeast of Klerksdorp. Etymology Several theories exist about the origin of the city's name. According to one theory, it originates from ''Potgieter'' + ''Chef'' + ''stroom'' (referring to Voortrekker leader and town founder Andries Potgieter; "chef" indicates the leader of the Voortrekkers, and "stroom" refers to the Mooi River). Geoffrey Jenkins writes, "Others however, attribute the name as having come from the word 'Potscherf', meaning a shard of a broken pot, due to the cracks that appear in the soil of the Mooi River Valley during drought resembling a broken pot". M. L. Fick suggests that Potchefstroom developed from the abbreviation of "Potgieterstroom" to "Potgerstroom", whic ...
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Australorp
The Australorp is a chicken breed of Australian origin, developed as a utility breed with a focus on egg laying and is famous for laying more than 300 eggs. It achieved world-wide popularity in the 1920s after the breed broke numerous world records for number of eggs laid and has been a popular breed in the western world since. It is one of eight poultry breeds created in Australia and recognised by the Australian Poultry Standards. The most popular colour of the breed is black, which is the only colour recognised in the United States of America, but blue and white are also recognised in Australia and the Poultry Club South Africa recognises buff, splash, wheaten laced and golden in addition. History The original stock used in the development of the Australorp was imported to Australia from England out of the Black Orpington yards of William Cook and Joseph Partington in the period from 1890 to the early 1900s with Rhode Island Red. Local breeders used this stock together with ...
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Department Of Agriculture, Forestry And Fisheries (South Africa)
The Department of Agriculture, Forestry and Fisheries was one of the departments of the South African government. It was responsible for overseeing and supporting South Africa's agricultural sector, as well as ensuring access to sufficient, safe and nutritious food by the country's population. The department fell under the responsibility of the Minister of Agriculture, Forestry and Fisheries. In 2010 the minister was Senzeni Zokwana. In the 2014 national budget, the department received an appropriation of R6,178 billion rand, and had 5,924 employees as of 2010. In June 2019 government departments were reconfigured. The agriculture function of DAFF became part of the new Department of Agriculture, Land Reform and Rural Development, while the forestry and fisheries functions became part of the Department of Environment, Forestry and Fisheries. References External links Official websiteGazette Notices per Department of Agriculture, Forestry and Fisheries Agriculture Agricult ...
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White Leghorn
The Leghorn (, ; it, Livorno, italic=no or Livornese) is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common. History The origins of the Leghorn are not clear; it appears to derive from light breeds originating in rural Tuscany. The name comes from Leghorn, the traditional anglicisation of Livorno, the Tuscan port from which the first birds were exported to North America. The date of the first exports is variously reported as 1828, "about 1830" and 1852. They were initially known as "Italians"; they were first referred to as "Leghor ...
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Barred Plymouth Rock
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century, and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose chicken, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter. History The Plymouth Rock was first shown in Boston in 1849, but was then not seen for another twenty years. In 1869, in Worcester, Massachusetts, one D.A. Upham cross-bred some Black Java hens with a cock with barred plumage and a single comb; he selectively bred for barred plumage and clean (featherless) legs. His birds were shown in Worcester in 1869; the modern Plymouth Rock is thought to derive from them. Other people have been associated with the development of the Plymouth Rock, as have other chicken breeds including the Brahma, the Cochin (both white and buff), the Dominique, and the White-faced Black S ...
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Sex Link
Sex-links are crossbred chickens whose color at hatching is differentiated by sex, thus making chick sexing an easier process. Sex-links come in several varieties. As hybrids of laying or dual-purpose breeds infused with extra vigor via heterosis, sex-links can be extremely good egg-layers which often produce 300 eggs a year or more depending on the quality of care and feed. The color of their eggs vary according to the mix of breeds, and blue-green eggs are possible. Chicks of a single breed that are similarly sex-linked are called autosex chickens, a term developed to differentiate between sex linkage in purebred chickens versus sex linkage in crossbreeds. Sex-link types Many common varieties are known as the black sex-link (also called black stars) and the red sex-link (also called red stars). More specific variety names are common as well. * Black sex-link like "Black rocks" are a cross between unique specially bred hybrid strains of Rhode Island Red rooster (but any non-w ...
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Agricultural Research Council (South Africa)
The Agricultural and Food Research Council (AFRC) was a British Research Council responsible for funding and managing scientific and technological developments in farming and horticulture. History The AFRC was formed in 1983 from its predecessor, the Agricultural Research Council (ARC). It was replaced by the Biotechnology and Biological Sciences Research Council (BBSRC) as a result of government reorganisation in 1994. At that time Sir William Henderson who was secretary to the AFRC claimed that "agriculture was a success story" hence the AFRC could be closed and a new vision for research was envisaged in the creation of the BBSRC. With this shift in emphasis, there also followed the closure of several educational and research organisations as for example the internationally renowned Wye College bio sciences -> social sciences -> business school Pictures of OLT, Old Hall,Cloister, Parlour --> The College of St Gregory and St Martin at Wye, commonly known as Wye College, w ...
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List Of Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ...
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Agriculture In South Africa
Agriculture in South Africa contributes around 5% of formal employment, relatively low compared to other parts of Africa and the number is still decreasing, as well as providing work for casual laborers and contributing around 2.6 percent of GDP for the nation.Human Rights Watch, 2001Unequal Protection The State Response to Violent Crime on South African Farms, . Due to the aridity of the land, only 13.5 percent can be used for crop production, and only 3 percent is considered high potential land. According to FAOSTAT, South Africa is one of the world's largest producers of: chicory roots (4th); grapefruit (4th); cereals (5th); green maize and maize (7th); castor oil seed (9th); pears (9th); sisal (10th); fibre crops (10th). The dairy industry consists of around 4,300 milk producers providing employment for 60,000 farm workers and contributing to the livelihoods of around 40,000 others. The South African government has set a target of transferring 30% of productive farmland t ...
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Chicken Breeds Originating In South Africa
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to multip ...
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