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Porphyra Delicatula
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Umbilicalis
Green laver (), known as ''aonori'' (; ) in Japan, ''sea cabbage'' () or ''hutai'' () in China, and ''parae'' () in Korean, is a type of edible green seaweed, including species from the genera ''Monostroma'' and ''Ulva'' ('' Ulva prolifera'', '' Ulva pertusa'', ''Ulva intestinalis''). It is commercially cultivated in some bay areas in Japan, Korea, and Taiwan, such as Ise Bay. It is rich in minerals such as calcium, magnesium, lithium, vitamins, and amino acids such as methionine. It is also called ''aosa'' (アオサ, ''Ulva pertusa'') in some places in Japan. Similar edible seaweeds, with indigenous names translated as "laver", are found in many other countries around the world. ''Porphyra umbilicalis'', a red seaweed, is harvested from the coasts of Scotland, Wales and Ireland. (See laverbread.) In Hawaii, "the species ''Porphyra atropurpurea'' is considered a great delicacy, called ". Culinary use Japan It is used in its dried form for Japanese soups, ''tempura'', and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Bangiaeformis
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giuseppe De Notaris
Giuseppe De Notaris (18 April 1805, Milan – 22 January 1877) was an Italian botanist generally known for his work with cryptogams native to Italy. He studied medicine at the University of Pavia, obtaining his medical degree in 1830. Having developed an interest in botany, by 1832 he had abandoned the field of medicine. In 1836 he accepted an assignment at the botanical garden in Turin, and a few years later, was named professor of botany and director of the botanical garden at the University of Genoa (1839). In 1872 he was appointed chair of botany at the University of Rome. In the field of mycology, he proposed the fungi family Hypocreaceae (1845). With Antonio Bey Figari (1804-1870), he described numerous species from the family Poaceae. With Figari, he was the binomial co-author of the grass genus ''Schistachne'' (synonym ''Stipagrostis''). Organisms with the specific epithet of ''notarisiana'' commemorate his name. Selected works * Muscologiae italicae spicilegium, 1837 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Cucullata
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006. ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giuseppe Giovanni Antonio Meneghini
Giuseppe Giovanni Antonio Meneghini (30 July 1811, Padua – 29 January 1889, Pisa) was an Italian botanist, geologist and paleontologist. Biography Meneghini became interested in science under his school teacher Pietro Melo. Following school he joined the medical course at the University of Padua in 1829-30 and obtained his medical doctorate in 1834 with a thesis on the cephalo-spinal axis and the following year, he became an assistant to Giuseppe Antonio Bonato, the chair of botany. In 1839 he was appointed professor of preparatory sciences at Padua, a position he maintained up until 1848, when he was removed from his post due to his association with revolutionaries during the First Italian War of Independence, in which he followed the leadership of his brother Andrea. He then went into exile to Bologna followed by Pistoia and then Florence. In 1849 he became a professor of mineralogy and geology at the University of Pisa, where the position had become vacant after ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Cordata
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006. ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Corallicola
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006. ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Chauhanii
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacob Georg Agardh
Jacob Georg Agardh (8 December 1813 in Lund, Sweden – 17 January 1901 in Lund, Sweden) was a Sweden, Swedish botanist, phycologist, and taxonomist. He was the son of Carl Adolph Agardh, and from 1854 until 1879 was professor of botany at Lund University. Agardh designed the current 1862 blueprints for the botanical garden Botaniska trädgården (Lund), Botaniska trädgården in Lund. In 1849, he was elected a member of the Royal Swedish Academy of Sciences. Agardh was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1878. It is said that the naturalist Mary Philadelphia Merrifield learnt Swedish in order that she could correspond with him. Works His principal work, ''Species, Genera et Ordines Algarum'' (4 vols., Lund, 1848–63), was a standard authority. See also * Swedish botanist Jacob Agardh identified Louisa Isabella Chaulk Baudinet, Baudinet's algal specimens References Further reading * Theoria Systematis Plantarum; Accredit F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Ceylanica
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Grunow
Albert Grunow (3 November 1826, Berlin – 17 March 1914, Berndorf, Lower Austria) was a German-Austrian chemist and phycologist. He specialized in the study of diatoms. From 1851 he worked as a chemist in a metal works factory in Berndorf. In 1857-59 he participated in the Austrian " Novara Expedition", and was tasked with analysis of its algal collections. Also, he served as a collector, preparator and determiner of specimens towards the development of Gottlob Ludwig Rabenhorst's diatom exsiccatae. In 1901 he donated his collection of extant and fossil diatoms to the Natural History Museum of Vienna. He was a corresponding member of the ''Geologischen Reichsanstalt''. Selected works * ''Diatomaceen, Familie Navuculaceen'', 1860 - Diatomaceae, family Naviculaceae. * ''Ueber neue oder ungenügend gekannte Algen'', 1860 - On new or largely unknown algae. * ''Die Österreichischen Diatomaceen'', etc. 1862 - Diatomaceae of Austria. * ''Reise seiner Majestät Fregatte Novara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porphyra Carnea
''Porphyra'' is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species.Brodie, J.A. and Irvine, L.M. 2003. ''Seaweeds of the British Isles.'' Volume 1 Part 3b. The Natural History Museum, London. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products ''nori'' (in Japan) and '' gim'' (in Korea). There are considered to be 60 to 70 species of ''Porphyra'' worldwide Kain, J.M. 1991. Cultivation of attached seaweeds. in Guiry, M.D. and Blunden, G. 1992. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley and Sons, Chichester and seven around Britain and Ireland where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast.Hardy, F.G. and Guiry, M.D. 2006 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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