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Porophyllum Linaria
''Porophyllum linaria'' (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cuisine, where it is often used to flavor meat dishes. It has a strong taste akin to fresh coriander with overtones of lemon and anise. In some Mexican markets fresh and dried material is available for sale as a condiment. It is also used as a medicinal herb.Soule, J. A. 1993. ''Systematics of Tagetes ''Tagetes'' () is a genusSoule, J. A. 1996. Infrageneric Systematics of Tagetes. Pgs. 435-443 in Compositae: Systematics, Proceedings of the International Compositae Conference, Kew 1994, Vol. I, Eds. D.J.N. Hind & H.J. Beentje. of annual or ... (Compositae)''. Ph. D. Dissertation. University of Texas at Austin. Austin, TX. References Tageteae Taxa named by Antonio José Cavanilles {{Tageteae-stub ...
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Antonio José Cavanilles
Antonio José Cavanilles (16 January 1745 – 5 May 1804) was a leading Spanish taxonomic botanist of the 18th century. He named many plants, particularly from Oceania. He named at least 100 genera, about 54 of which were still used in 2004, including ''Dahlia'', '' Calycera'', ''Cobaea'', '' Galphimia'', and ''Oleandra''. Biography Cavanilles was born in Valencia. He lived in Paris from 1777 to 1781, where he followed careers as a clergyman and a botanist, thanks to André Thouin and Antoine Laurent de Jussieu. He was one of the first Spanish scientists to use the classification method invented by Carl Linnaeus. From Paris he moved to Madrid, where he was director of the Royal Botanical Garden and Professor of botany from 1801 to 1804. In 1804, Cavanilles was elected a member of the American Philosophical Society in Philadelphia. He died in Madrid in 1804. Selected publications * ''Icones et descriptiones plantarum, quae aut sponte in Hispania crescunt, aut in hortis ...
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Augustin Pyramus De Candolle
Augustin Pyramus (or Pyrame) de Candolle (, , ; 4 February 17789 September 1841) was a Swiss botanist. René Louiche Desfontaines launched de Candolle's botanical career by recommending him at a herbarium. Within a couple of years de Candolle had established a new genus, and he went on to document hundreds of plant families and create a new natural plant classification system. Although de Candolle's main focus was botany, he also contributed to related fields such as phytogeography, agronomy, paleontology, medical botany, and economic botany. De Candolle originated the idea of "Nature's war", which influenced Charles Darwin and the principle of natural selection. de Candolle recognized that multiple species may develop similar characteristics that did not appear in a common evolutionary ancestor; a phenomenon now known as convergent evolution. During his work with plants, de Candolle noticed that plant leaf movements follow a near-24-hour cycle in constant light, suggestin ...
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Perennial
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Perennialsespecially small flowering plantsthat grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several ye ...
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Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ...
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Coriander
Coriander (;coriander
in the Cambridge English Pronouncing Dictionary
''Coriandrum sativum'') is an herb in the family . It is also known as Chinese parsley, dhania, or cilantro ().
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Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.)
from Gernot Katze ...
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Tagetes
''Tagetes'' () is a genusSoule, J. A. 1996. Infrageneric Systematics of Tagetes. Pgs. 435-443 in Compositae: Systematics, Proceedings of the International Compositae Conference, Kew 1994, Vol. I, Eds. D.J.N. Hind & H.J. Beentje. of annual or perennial, mostly herbaceous plants in the family Asteraceae. They are among several groups of plants known in English as marigolds. The genus ''Tagetes'' was described by Carl Linnaeus in 1753. These plants are native to Mexico, growing naturally since Mexico's valley down to the south and even reaching several other Latinamerican countries, but some species have become naturalized around the world. One species, '' T. minuta'', is considered a noxious invasive plant in some areas. Description ''Tagetes'' species vary in size from 0.1 to 2.2 m tall. Most species have pinnate green leaves. Blooms naturally occur in golden, orange, yellow, and white colors, often with maroon highlights. Floral heads are typically (1-) to 4–6 cm ...
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Tageteae
Tageteae is a tribe of the plant family Asteraceae. It consists of approximately 260 species divided among 32 genera. All are found in the New World, with a center of diversity in the Mexican highlands. The type genus is ''Tagetes'' (marigolds). Some authors include these plants within a more broadly defined tribe Heliantheae. Subtribes and genera Tageteae subtribes and genera recognized by the Global Compositae Database as of April 2022: *Subtribe Flaveriinae **'' Flaveria'' **'' Haploesthes'' **'' Sartwellia'' *Subtribe Jaumeinae **'' Jaumea'' *Subtribe Pectidinae **'' Adenophyllum'' **'' Arnicastrum'' **'' Bajacalia'' **'' Boeberastrum'' **'' Boeberoides'' **'' Chrysactinia'' **'' Clappia'' **'' Comaclinium'' **'' Dysodiopsis'' **'' Dyssodia'' **'' Gymnolaena'' **'' Harnackia'' **'' Hydropectis'' **'' Jamesianthus'' **'' Lescaillea'' **'' Leucactinia'' **'' Nicolletia'' **'' Oxypappus'' **'' Pectis'' **''Porophyllum'' **'' Pseudoclappia'' **'' Sc ...
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