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Poppy Seed Filling
Poppy seed paste, also known as mohn, is a common ingredient in Jewish pastries and desserts. It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and, most famously, hamantashen. In Jewish cuisine, the filling is traditionally referred to as ''mohn'', the word for poppy in both Yiddish and German. Poppy seed-filled pastries are particularly associated with the holiday of Purim. Description Poppy seed paste generally has a very thick, paste-like consistency similar to peanut butter or a thick custard, which can grow hard during cooking. It is typically sweet but has been said to have a subtle bitterness and citrus notes due to the poppy seeds. Sometimes lemon or orange zest is added to further accentuate these notes. As the poppy seeds have been ground to a powdery consistency, they have less of a tendency to get stuck in people's teeth than whole poppy seeds. In Ashkenazi Jewish cuisine, there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamantaschen
A hamantash (pl. ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; yi, המן־טאַש ''homentash'', pl. ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as (''oznei Haman'') meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough. Traditionally, the dough for hamantashen was made with yeast. With the invention of baking powder during the 1840s and its wide adoption during the first half of the twentieth century, baking powder supplanted yeast, and hamantashen dough became a cookie rather than pastry dough. To shape, a filling is placed in the center of a circle of dough, which is either folded in half and shaped into a triangle or the sides are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Telegraphic Agency
The Jewish Telegraphic Agency (JTA) is an international news agency and wire service, founded in 1917, serving Jewish community newspapers and media around the world as well as non-Jewish press, with about 70 syndication clients listed on its web site. Editorial policy The JTA is a not-for-profit corporation governed by an independent board of directors. It claims no allegiance to any specific branch of Judaism or political viewpoint. "We respect the many Jewish and Israel advocacy organizations out there, but JTA has a different mission — to provide readers and clients with balanced and dependable reporting", wrote JTA editor-in-chief and CEO and publisher Ami Eden. He gave as an example of the JTA's coverage of the ''Mavi Marmara'' activist ship. JTA is an affiliate of 70 Faces Media, a not-for-profit American media company. Other sites under the 70 Faces Media company include Kveller, ''Alma'', and Nosher. History The JTA was founded on February 6, 1917, by Jacob Landau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haman
Haman ( ; also known as Haman the Agagite or Haman the evil) is the main antagonist in the Book of Esther, who according to the Hebrew Bible was an official in the court of the Persian empire under King Ahasuerus, commonly identified as Xerxes I (died 465 BCE) but traditionally equated with Artaxerxes I or Artaxerxes II. As his epithet ''Agagite'' indicates, Haman was a descendant of Agag, the king of the Amalekites. Some commentators interpret this descent to be symbolic, due to his similar personality. Retrieved 13 February 2017 Etymology and meaning of the name The name has been equated with the Persian name ''Omanes''Encyclopaedia Judaica CD-ROM Edition 1.0 1997, ''Haman'' ( peo, 𐎡𐎶𐎴𐎡𐏁, ) recorded by Greek historians. Several etymologies have been proposed for it: it has been associated with the Persian word , meaning "illustrious" (naming dictionaries typically list it as meaning "magnificent"); with the sacred drink Haoma; or with the Persian name Vohuman, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preservatives
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and physical. Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying.Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in ''Ullmann's Encyclopedia of Industrial Chemistry'', 2002, Wiley-VCH, Weinheim. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for food preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration. Chemical preservation and physical preservation techniques are some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High Fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Jews In South Florida
South Florida is a recognized region of the state of Florida, comprising Palm Beach, Broward, Miami-Dade, and Monroe Counties. These counties contain approximately 12% of the land in Florida, but 28% of its population. The University of South Florida, in Tampa, is not in South Florida as the term is used today. The history of the Jews in South Florida dates back to the 19th century. Many South Florida Jews are Ashkenazi (descendants of Russian, Polish, and Eastern European ancestry), and Latin American (Cuba, Brazil, Venezuela, Colombia, Mexico, Argentina, Chile). Many are also French, Moroccan, Syrian, Bukharian, and Israeli. There is a significant Sephardic and Mizrachi population as well. Presently, there are approximately 514,000 Jews living in South Florida. The population of Palm Beach County is 15.8% Jewish. Boca Raton, with a population of about 95,000, has 16 synagogues. Key West, Florida Jewish history The exact origins of the Key West Jewish Community are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Jews In Los Angeles
Jews in Los Angeles comprise approximately 17.5 percent of the city's population, and 7% of the county's population, making the Jewish community the largest in the world outside of New York City and Israel. , over 700,000 Jews live in the County of Los Angeles, and 1.232 million Jews live in California overall. Jews have immigrated to Los Angeles since it was part of the Mexican state of Alta California, but most notably beginning at the end of the 19th century to the present day. The Jewish population rose from about 2,500 in 1900 to at least 700,000 in 2015.Romo, Ricardo. ''East Los Angeles: History of a Barrio''. University of Texas Press, July 5, 2010. , 9780292787711. The large Jewish population has led to a significant impact on the culture of Los Angeles. The Jewish population of Los Angeles has seen a sharp increase in the past several decades, owing to internal migration of Jews from the East Coast, as well as immigration from Israel, France, the former Soviet Union, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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