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Pongal Catena
Pongal may refer to: * Pongal (festival), an annual Tamil festival * Pongal (dish) Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, "pongal" means "boil" or "bubbling up". The two varieties of pongal are ''chakarai pongal'', which is sweet, and ''venn pongal'', which is savoury and made with clarified ..., a South Indian meal prepared from rice, milk and other ingredients * Pongal River, a river in Espírito Santo, Brazil {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pongal (festival)
Pongal (, ), also referred to as Tai Pongal (), is a multi-day Hindu harvest festival celebrated by Tamils in India and Sri Lanka. Encyclopaedia Britannica (2011), Quote: "Pongal, three-day Hindu festival held throughout South India. It is celebrated on the winter solstice, when, according to the traditional Tamil system of reckoning, the Sun, having reached its southernmost point, turns to the north again and reenters the sign of makara (Capricorn), usually on January 14." It is observed at the start of the month ''Tai'' according to Tamil calendar, Tamil solar calendar, and this is typically about January 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pongal (dish)
Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, "pongal" means "boil" or "bubbling up". The two varieties of pongal are ''chakarai pongal'', which is sweet, and ''venn pongal'', which is savoury and made with clarified butter. Pongal generally refers to the savoury ''venn pongal'' and is sometimes served for breakfast with vada and chutney. ''Chakarai pongal'' is typically made during the Pongal festival. Types Chakarai Pongal Chakarai pongal or () is generally prepared in temples as a prasadam (an offering made to a deity). This type of pongal is made during the Pongal festival in Tamil Nadu and during Sankranthi festival in Andhra Pradesh. Ingredients can include rice, coconut, and mung bean. Chakarai Pongal is often sweetened with jaggery, which gives pongal a brown color, though it can be sweetened with white sugar instead. Venn Pongal Venn (Tamil word for white) Pongal is a popular savory dish in Tamil, Sri Lankan and other South In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
